Tag Archives: chardonnay

Mattebella Vineyards

Posted by nofowineaux in Tasting and tagged with , , , , , , , ,

http://www.mattebellavineyards.com/

May 19, 2012

I’m catching up on past entries, made before I started this blog.  We visited Mattebella on a beautiful sunny day, our second visit.  This is a fairly new winery, and when we came last year we were almost the only ones there, but now it is more crowded.  Chris, who with her husband owns and operates the winery, remembers us.  She’s lovely–very friendly and outgoing, happy to chat about her wines.  The vineyard is named for their children–Matt and Bella!  Although the tasting room is a tiny shack, they have plenty of chairs and tables on a rustic patio, close to the vines.  They have six wines, at $2-4 per taste, served in lovely round-bottomed glasses.  We opt to share a full flight.  Although Chris is being helped by John, who is very knowledgeable, service is slow.  We actually see one couple get up and leave, having not been served, but it is a lovely warm day and we are in no hurry.

1)  08 Chardonnay          $16

An aroma of honey and, surprisingly, spinach.  We taste apricot and red grapefruit, but it is a bit sweet.  Maybe too sweet to have with a meal…but it would make a good aperitif wine, as it is nice for sipping, with a pleasant finish.

2) 09 Chardonnay          $17

A little plate of creamy brie and sliced baguette comes with this wine, and Chris urges us to taste it both before and after we have the brie. Good move.  The aroma is grassy, and a bit like white grape juice (I know, shocking, a drink made from grapes that smells like grape juice!).  The wine is tart with a light oak taste and some zingy acid at the finish.  After the brie, it is definitely less acid, with nice fruit as the flavors blend in the back of my mouth.  This wine is light, and good cold, and clearly good with brie.

Chris tells us that all their grapes are hand-picked, and they use all organic growing methods.

3) 2010 Rose          $16

This rose is 90% Merlot, with aroma and taste that reminds us of watermelon.  Actually, it reminds me of a watermelon infused with vodka I once had (and I’m not going to say anything more about that).  There’s a slight tingle, and it is a simple, nice wine, but not as good as Croteaux’s roses.

4)  Famiglia           $15

This is a good basic red table wine, which would be fine with pizza.  There’s an aroma of tobacco and dark fruits, and the taste is dry with some minerality.

5)  07 Old World Blend          $30

This is a Bordeaux blend–Merlot, Cab Franc, Cab Sauvignon, and Petit Verdot–and we bought a couple of bottles last time we were here.  The aroma includes tobacco and the earthy terroir typical of the North Fork.  The flavor is interesting, with some cherry, and a good balance of dry and sweet.

6)  08 Old World Blend          $30

Another blend–Merlot, Cab Sauvignon, and Cab Franc.  We are served a little plate of bread, cheese, and fig jam with this wine, and find that there is a fig taste in the wine that is enhanced by the fig jam.  Fascinating.  Other than that, we taste black cherry, and sense again a slight earth aroma.

We buy 2 bottles of Famiglia, one 09 Chardonnay, and one 08 Old World.  Now I just have to get some fig jam.  I wonder if Briermere carries it?

Reasons to visit:  personal service; the chance to see how some of the wines taste with food; support for a mostly-organic vineyard; Famiglia, 08 Old World Blend, 09 Chard.

The Old Field Vineyards

Posted by nofowineaux in Uncategorized and tagged with , , , ,

7/8/12

http://www.theoldfield.com/

Old Field is a really charming place, with a rustic feel.  In the summer, you can stand on the deck outside the tasting room or sit at a picnic table surrounded by trees and look at the chickens running around (they sometimes have eggs for sale) and the old barn buildings.  The tables are covered with calico tablecloths, decorated with pretty wildflower bouquets. In the winter we have had fascinating conversations with the owner about the history of the farm and the ghosts that sometimes haunt it!  This time we are here with our son after an afternoon on the water.  They offer three tastings:  3 whites for $4, 4 reds for $6, or a mixed tasting of 5 for $7.  The servers know a lot about the wines and are fun to talk with.  Actually, almost every time we come here we end up in interesting conversations, one time with two women who were bicycling from the South Fork, across Shelter Island, and through some of the wineries. The North Fork is great for bicycling, by the way, with good bike routes and mostly level ground.

1) 2009 Chardonnay           $20

This is a mostly steel fermented chard, but some of it spends a short time in oak.  The aroma is lemon and apricot, and the flavor is pleasant, typically chardonnay.

2)  2009 Barrel Chardonnay    $25

This one has been through malolactic fermentation, and is definitely more assertive than the first white.  It is creamy but not too buttery.

3)  Rooster Tail                    $18

We’ve often bought this red by the case, as it is a good table wine and goes well with lots of meats, especially with lamb.  The aroma is berry, and the flavor black cherry/plum.

4)  Cacklin Rose 2009          $18

Chickens–cacklin–Rosey–rose–You should be humming a tune right now if you’re of a certain age.  Anyway, this is a good rose, with aromas of strawberry and watermelon and some melony sweetness, though the finish is rather sharp.

5)  Cabernet Franc 2007       $32

This one is similar to a Pinot, with an aroma of mixed berries and some mineral.  Not a sipping wine, but would be good with food, with enough tannins to stand up to steak.  Good!

6)  2005 Merlot                    $25

The Merlot was aged 24 months in French oak, and does have the typical earthy aroma of North Fork Merlots, though not unpleasantly so.  The flavor is also somewhat earthy, and we decide it would be great with roasted portobello mushrooms for some reason.  The finish is dry.

7)  2004 Merlot                  $22

This one spent 30 months in oak, and the aroma strangely reminds us of hot pepper jelly!  The flavor also has some sweet pepper notes and a bit of mustiness.

Reasons to visit:  really rustic setting–barns!  ducks!  chickens!; Rooster Tail red wine, worth buying by the case for an everyday red; laid-back feeling; sometimes you can buy eggs, too.

Pellegrini Vineyard

Posted by nofowineaux in Tasting and tagged with , ,

June 16, 2012

http://www.pellegrinivineyards.com/site/

We belong to Pellegrini’s wine club (a story I will tell some time), so we are here to pick up our latest shipment.  It is a beautiful warm, sunny day.  Judy, the diminutive doyenne of the tasting room, remembers us and that we prefer their reds. Pellegrini seems to strike a good balance between being a venue for limo crowds and a place for serious tasters, with a nice-sized tasting room with a few tables and chairs, plus a bar, and lots of outdoor space both under the pergola and out on the lawn.  One time when we stopped here with friends and their little boys, the boys played happily on the lawn while we brought our flights to a table where we could watch them.  As wine club members, our tastings are free, but we opt for just 4 tastes to check out the new vintages, with a bit of guidance from Judy, who is always very well-informed and passionate about the wines.  (They have different levels of tastings, including three one-ounce pours for $4.)

1)      2009 Select Chardonnay $14.99

This is an 85% steel, 15% oak aged blend, a pleasant combination which avoids the hazards of over-oaking while still picking up that slight vanilla/woodsy aroma from the oak.  The aroma has notes of mineral and vegetables as well as oak.  This is not a sipping wine, with a tart sour-apple taste, but it would be good with, for example, seafood in a cream sauce.

2)      2010 Gewürztraminer    $19.99

This is not our favorite gewurtz—too sweet, always a hazard with this grape.  The aroma reminds me of the water in a flower vase when you have left the flowers in too long.

3)      2008 Steakhouse Red  $16.99

This is a blend of 71% cabernet sauvignon, 26% merlot, and 3% cabernet franc.  Though this is called Steakhouse, we feel it is too light to stand up to steak, though it would be fine with pork or lamb chops, as it has enough acidity to complement these meats.  The aroma combines blackberry and wood, as does the taste.

4)      2007 Vintner’s Pride Encore      $39.99

Another blend—47% merlot, 32% cab franc, 13% cab sauv, 8% petit verdot—or in other words, a Bordeaux.  The aroma is not assertive, but has some berry in it.  The flavor is delicious, with lots of ripe berry, but not too sweet.  If we wanted to add a somewhat pricey red to our cellar, we would have bought it, but we don’t need any right now.  I bet it will age very nicely.

Reasons to visit:  really good all-around winery that strikes a balance between big and small; good wines, especially the reds (rare for Long Island); good servers; pretty setting.

Shinn Vineyard

Posted by nofowineaux in Tasting and tagged with , , ,

June 30, 2012

http://shinnestatevineyards.com/

I really want to like Shinn’s wines as much as I like the atmosphere of the tasting room and their philosophy. They believe in “sustainable farming practices,” and try to do as much by hand as possible.  They are also off the main roads, on an appealing country lane, and their tasting room is rustic—and often inhabited by a friendly dog. I’ve never encountered a limo group there, though on this warm sunny day it is crowded, with a large party out in the wine cellar area.  However, there is room at the bar for us to stand and do a tasting.  They have about 11 wines available, charged per taste, with 3 costing $8.  We opt to share two flights of 3, 3 whites and then 3 reds.

1)       2011 Sauvignon Blanc, $22

The aroma is like slightly overripe fruit.  The taste is a bit pear-y, with a fair amount of fruit and a tart aftertaste, but too sweet for me.  Very cold, it could be nice for sipping.

2)      2010 Chardonnay $19

Again, that slightly overripe fruit aroma, and this one has tastes of over-ripe pineapple, and maybe mango.  It is steel-fermented, which tends to bring out the fruit, but again, this is a bit too sweet for my taste, though others may like it.

3)      2011 Coalescence  $16

As implied by the name, this is a blend, of sauvignon blanc, chardonnay, and gewürztraminer.  The knowledgeable and friendly server tells us that this is a field pressed wine—in other words, the grapes are pressed together, rather than blending the wines after pressing.  This has a pleasantly flowery aroma—maybe a bit of honeysuckle.  Finally, a white that’s not too sweet!  This has a pleasant citrusy taste, reminiscent of blood oranges (which I’ve had a soft spot for ever since I was in Rome with a terrible cold and ate an entire bag of them).  There’s a slight tingle at the end.  We buy 2 bottles to take home.

4)      09 Estate Merlot $26

Now we start the reds.  The aroma is of berry and dirt (they probably say mineral), the typical smell of the North Fork terroir.  We taste cherry and tobacco (a little), and some mineral.  Good and nicely dry, so the fruit is there but not obtrusive.

5)      Wild Boar Doe $31

Love the name!  This is—duh—a typical Bordeaux blend of merlot, petit verdot, malbec, cabernet franc, and cabernet sauvignon.  If it weren’t $31, we would have bought it.  The aroma is lovely, with lots of cherry/berry, and the flavor also has plenty of fruit, with a nice balance of sweet and dry—not too much of either.

6)      2008 Nine Barrels Reserve Merlot $42

They only made nine barrels of this, hence the name.  This is another we would buy if not for the price.  The aroma is ripe black cherry—just delicious.  The flavor is totally mouth-filling, with again a nice balance and depth of fruit (cherry/blackberry) flavor.

Reasons to visit:  off the beaten track on a pretty country road (take me home…); the vineyard uses good organic practices; ’11 Coalescence for a white and ’08 Nine Barrels Reserve Merlot for a red; they have a bed and breakfast which gets good reviews.