We had thought we might sit outside, but though it was sunny it was so chilly that we asked the server if we could close the door to the tasting room. Since at that moment we were the only people there, he said sure. Later, a few other people arrived, including a couple who brought their lunches, sat in the courtyard with glasses of wine, and were clearly, based on some remarks to the server, planning to have their wedding there. We’ve seen how they set up for events, tenting the courtyard, which makes it into a large room.
The tasting room itself is rather small, with just a few tables and a bar along one side, augmented in warm weather by outdoor tables. Since you take your entire tasting with you on a tray, Pellegrini is a nice place to bring snacks and sit with friends. A take-to-the-table tasting includes three two-ounce pours of your choice, plus one ounce of the rosé, for $16. You can also stand at the bar and get three one-ounce tastes for $9, a good option if you’re going to more than one winery that day.
As wine club members, we could have done any tasting we wanted, but we opted to follow the standard format and do two trayfuls, one of whites and one of reds. Since our membership is “reds only,” we wanted to be sure to try the wines in our shipment. Our tasting confirmed our original judgment, that Pellegrini does a better job with reds than whites.
1. 2017 Rosé $19.99
We were particularly interested to try the rosé, since it was on sale, and we like to have plenty of rosé on hand for the summer. This is a dry, steel-fermented blend of 57% merlot, 27% cabernet franc, and 16% cabernet sauvignon. With such a variety of grapes, you might expect a fruitier wine, but this is a rather lean rosé, more like a white, with tastes of unripe strawberry and minerals. My tasting buddy labeled it a “confused wine,” not sure if it wanted to be a white or a rosé. However, we liked it enough to buy the three-bottle package for $33. That night, we enjoyed a glass with a plate of pan-fried locally-caught blowfish tails (not the poisonous kind!) and a spinach salad made with local spinach and 8 Hands Farm bacon. As they say, what grows together goes together!
2. 2014 Gewürztraminer $24.99
Mmmm. This smelled lovely, flowery, fruity, perfumey. The taste…not so much. Gewürztraminers can be too sweet, and this one was. I got tastes of honey and over-ripe pear, with just a touch of minerality. I prefer One Woman’s interpretation of this grape. This wine is a good illustration of why vintage matters. Over the years, there have been some Pellegrini gewürztraminers we liked, and others we found too sweet.
3. 2017 Steel Chardonnay $19.99
I opted for the steel chardonnay over their couple of versions of oaked, since I often prefer steel to oak. This is a fairly standard North Fork chard, with lots of lemon aroma and taste. Just okay.
4. 2017 REJOYCE $24.99
I still haven’t gotten around to asking what this name of this blend of 63% chardonnay and 37% sauvignon blanc means. However, we did not rejoice at the taste, which is somewhat pineappley, but very light, with just a touch of sweetness. Almost not there at all. Meh.
5. 2014 Cabernet Franc $29.99
Now we moved on to the reds in our club shipment. Fortunately, we liked this one, a somewhat light, dry red with aromas of plums and berries and a taste of stewed prunes and cherries. Though it is simply called cabernet franc, it also has 15% cabernet sauvignon and 5% merlot. It would go well with lamb, since the dryness would cut through the fattiness of a chop.
6. Steakhouse Red $19.99
Though they label this “Steakhouse,” I think it should be called “pasta,” since it is not quite big enough a red to stand up to a steak. This iteration is a blend of 72% cabernet sauvignon and 28% merlot, but as a non-vintage wine the blend could vary from year to year. For the price, it is a good choice. I asserted that the aroma had a touch of funk, but my husband asserted I was “hallucinating the funk.” Nice generic red.
7. 2013 Vintner’s Pride Encore $49.95
This is their Bordeaux blend—40% merlot, 40% cabernet sauvignon, 17% petit verdot, and 3% cabernet franc—and a very good blend it is. This is a wine that would stand up to steak, or maybe boeuf bourguignon. Delicious, is what I wrote. Dry, with plenty of dark fruit tastes, and some tannins. I observed that it had nice legs, and my pal made a silly joke about its pants. Well, this was our seventh taste, though we had left all three whites unfinished.
Reasons to visit: good all-around winery, especially for reds; you can take your tray of tastes to a table and enjoy a visit with friends plus your own lunch or snacks; alternatively, you can stand at the bar and have smaller samples, a good option if you’re going to more than one winery; the rosé, the Cabernet Franc, the Vintner’s Pride Encore.