Sparkling Pointe: Celebration Time

May 24, 2022

The lovely terrace was empty on this Tuesday.

There are certain people who make every get-together feel like a celebration.  So where better to take that couple than to Sparkling Pointe, where the sparkling wines make every sip feel like a party. In addition, one of our guests is a wine aficionado who has been to many wineries, so I wanted to take him somewhere unusual.  I made a reservation that was clearly superfluous, since we had the entire terrace to ourselves, but I wanted to be sure it was open, since we went on a Tuesday when many wineries, stores, and restaurants are closed (at least until after Memorial Day). 

The flute of Brut.

We settled ourselves on the flagstone terrace, commenting on how pretty the view out across the vines was.  Natalia, our lively and intelligent server, quickly brought each of us a welcoming flute of the 2017 Brut and explained the menu.  The bubbly wines—which can’t be called champagne because they are not made in the Champagne region of France—are made using the méthode champenoise, a labor-intensive process.  Some are dry, and some are sweet, with the Carnaval labels more on the sweet side.  Since one of our guests prefers sweeter wines, we decided that they would share the Flagship flight ($20, for three), which features two of the Carnaval wines, and we would share the Prestige Flight ($30, for three), which has drier sparklers.

We hungrily attacked the cheese board before I had a chance to take a photo.
We quickly finished the baguette slices and, though I like Taralli, they are not ideal as cheese holders.

Since it was lunchtime, we also ordered a cheese board, which included three cheeses, a little dish of jam, a tiny jar of honey, and some Taralli crackers and sliced baguette.  It was plenty for the four of us.  (Outside food is not allowed.) As we sipped and munched, we talked and laughed and told stories, and I sometimes forgot to take notes, we were having such a good time. 

Tastes are brought to your table one at a time, so the bubbles don’t dissipate, and Natalia quickly noticed that it was taking us longer than average to consume each one, so she allowed extra time between samples.  Then, I guess because there was no one else there, or because we were clearly serious about tasting, or because of my notebook, she brought each couple one additional taste.  As a result, I could theoretically tell you all about nine of their wines—but, as I said, we were having so much fun being together, my notes are a bit sketchy.  I list the wines more or less as we had them, not separated by who had which.

  •  2017 Brut          $31

Everyone gets a flute of this “welcome toast,” a very nice gesture.  It is made from a blend of 54% chardonnay, 33% pinot noir, and 13% pinot meunier.  You might note that two of those grapes are red, yet the wine is pale yellow.  That’s because the color in the wine comes from contact with the grape skins—and Sparkling Pointe does have some rosés and even a red sparkler—but this wine has no skin contact.  These three grape varieties, by the way, are the same ones traditionally used in the Champagne region of France to make champagne.  Anyway, we like it.  It is sophisticated and dry, and tastes very like a traditional champagne, though one guest notes it has fewer bubbles.

  • 2017 Blanc de Blancs     $48

As you might guess from the name, this is made from all white grapes—100% chardonnay—and has that zippy citrusy taste you might expect from a chard. 

  • 2016 Blanc de Noirs       $75

In contrast, this is made only from red grapes, 65% pinot noir and 35% pinot meunier.  This has a more complex fruity taste, maybe raspberry, and has a nice aroma of yeast, with a touch of something funky.  Dry.

  • NV Cuvée Carnaval Rosé              $36

If you examine the Sparkling Pointe menu, you will note that in addition to the usual descriptions of the wines, each wine also has the additional information of when it was disgorged and what the “dosage” of sugar is.  The sugar number is easy to decipher, since the higher the number the sweeter the taste.  This one has a dosage of 14 g/l, while the previous wine’s is 6.  The disgorgement date is the date when the yeast and sediment in the bottle are removed, ending the second fermentation, and giving you a good idea of exactly how old a wine is.  Since this is a non-vintage wine (NV), you might like to have that information.  A light pink blend of 50% pinot noir, 41% chardonnay, and 9% merlot, this is the bubbly equivalent of a still rosé, slightly sweet, with some strawberry taste.

  • 2019 Topaz Imperial Brut Rosé                 $44

I was concerned, looking at the pink color, that this blend of 50% chardonnay, 34% pinot noir, and 26% pinot meunier would be too sweet for my taste, but in fact I quite liked it.  It has the strawberry taste one expects in a rosé, but is more complex, with some lemon and bread notes.

  • NV Cuvée Carnaval Blanc             $30

The sweet wine lover in the group declared this to be her favorite, while her companion compared it to a prosecco.

  • 2011 Brut Seduction       $70

The usually very well-informed Natalia couldn’t tell me why this is called seduction (though I’ll bet she’ll know next time someone asks), but we speculated it could be because it is so good it seduces you.  This is the oldest vintage they have, though it was disgorged in 2020, so it aged for quite a long time.  It is complex and interesting, with layers of flavor, including some of the buttery flavor you get in an oaked chardonnay.  It has almost no bubbles.  54% chardonnay, 46% pinot noir.

A red sparkling wine is a bit unusual.
  • NV Carnaval Rouge         $36

This is unusual—a red sparkling wine.  It is almost startling to look at.  It smells like cranberry juice, and could almost be mistaken for a Cosmo, but, according to our friend, has almost no flavor.  “Tastes like wet paper, like a spitball,” he opines.  On the other hand, it is an “extra,” not included in the tasting, so no complaints.  The menu says it tastes like bubblegum!

  • 2016 Reserve Blanc de Blancs     $68

We are very happy with our extra, and in fact, it is my favorite of the day.  This is dry, lemony, with some warm pear tastes.  Very nice.

An array of unfinished glasses, which eventually we did finish!

Reasons to visit:  time to celebrate, as they only have sparkling wines, which most people consider as party wines; lovely terrace outside, and elegant room inside, with thoughtful table service; the 2017 Brut, the Blanc de Blancs, and the Blanc de Blancs Reserve, to my taste; the Carnaval Blanc if you like sweeter wine (the term “Carnaval” refers to the  owners’ love of Brazil, which can also be seen in some of the gift shop offerings).  

The “Bubbly Boutique” has a limited selection of items, which used to be bigger. You can see the Brazilian influence.

Sparkling Point: Bubblicious? August 15, 2015

http://www.sparklingpointe.com/#

The entrance to Sparkling Pointe

The entrance to Sparkling Pointe

Every time we visit Sparkling Pointe we go home convinced that we should drink more champagne—or, to be precise, more sparkling wines, since only wines from the Champagne region of France can actually be called champagne.  Sparkling Pointe only makes sparkling wines, a focus that disappointed a couple who wandered in as we were enjoying our tasting and left, despite the best efforts of our very knowledgeable and passionate server to persuade them to stay.  “Here,” she offered, “try a little sample on me of two very different sparkling wines,” pouring them tastes of the Brut and the Carnaval.  They should have stayed.

A view of the chandeliers

A view of the chandeliers

The tasting room is a bright, airy space, decorated with large crystal chandeliers and paintings of Brazilian scenes (because the owners like the culture of Brazil, we’ve been told).  Outside there are more seats on a shaded patio overlooking the vineyard.  We could have opted for table service inside or outside, but, since there is room at the bar, we decide to stay there, which gives us a chance to observe the somewhat frenetic actions of the serving staff, as they quickly move from task to task.  “Like a beehive!” observes my husband.  Our attentive server not only (noticing our interest) gives us more information about each wine than I can cover in my notes, she also gives us an extra taste, about which more later.

A view of the mural, plus a very active server

A view of the mural, plus a very active server

The menu offers four tastes for $17, each one in a fresh champagne flute.  There is also an extensive menu of snacks—almost all of them of New York State origin, including cheeses and charcuterie, chips and olives, and Tate’s cookies—which is good, since they don’t allow outside food.  We also noted quite a few people ordering whole bottles for a table, plus snacks.  The shop off to one side is full of gift items, also featuring many New York State grown or made products, as well as the sparkling t-shirts many of the servers wear.

spark t

  1. NV Brut               $29

This is their least expensive and most popular wine, a non-vintage blend, meaning they strive for consistency year to year.  This one is made from 38% chardonnay, 38% pinot noir, and 24% reserve wine—which means they use some of the wine they reserve from each vintage in order to make up the blend.  It ages for two years on the lees.  The aroma is toasty and yeasty, the wine itself very pleasant, with tiny bubbles that burst on the tongue.  The chard probably accounts for the lemony taste, more like a touch of lemon peel than fruit.  The wine is nicely dry, but could have more fruit flavors.  I think it would be better as an accompaniment for food than by itself.  Pretty label.

spark brut

  1. 2010 Blanc de Blancs $42

We clear our palate with our own individual bowl of round crackers, a nice idea—almost ruined by a man who comes to the bar to order a bottle for his table and helps himself to a handful.  An observant server quickly dumps the bowl and gives us a fresh one.  Nice!  This one is a 100% chardonnay, aged 3 ½ years on the lees, with a slightly funky green apple smell.  This has tastes of lime and mineral and fruit, and, though not complex, is quite good.  We recently had the Lieb Blanc de Blanc, made from pinot blanc grapes, which tasted very different.  We prefer this one.

spark blanc

  1. 2006 Brut Seduction $72

Now we’re getting serious.  They only make the Brut Seduction in a good year for pinot noir, which is not every year on Long Island, as this is 54% pinot noir and 46% chardonnay blend.  This one has been aged eight years, and it shows.  Wow.  The aroma is yeasty and toasty again, but we also smell some bitter almond.  Mineral, fruit, layers of flavor—we’ve had excellent vintage champagnes (yes, from France) and this would give some of them a run for their money. Our server thinks it needs another six months in the bottle, which would make it perfect for New Year’s Eve. The tasting menu says it has a “super organoleptic profile”—which is a fancy way of saying it appeals to all the senses.  Yes indeed.

The servers are smart and attentive and know a lot about the wines.

The servers are smart and attentive and know a lot about the wines.

Our favorite--not counting the '05!

Our favorite–not counting the ’05!

  1. 2005 Brut Seduction

Not for sale, not on the menu, but we get a taste.  The server has noted our seriousness, and my note taking, and we have had a great discussion of sparkling wines.  She is so enthusiastic about them that she actually traveled to Champagne, France.  The ’05 earned scores in the 90s, and we can see why.  We smell a more complex aroma, with fruit and spice, perhaps fennel, and the taste…I wrote OMG.  This could definitely stand up to a French vintage champagne.

Our individual dish of crackers, which we almost lost!

Our individual dish of crackers, which we almost lost!

  1. NV Carnaval Cuvée Rouge $34

From the sublime to…not our taste.  This is described as a demi-sec red sparkling wine, made from 65% merlot, 23% pinot noir, and 12% chardonnay, having spent five days on the merlot skins, which accounts for the pretty garnet color.  The aroma is black raspberry, the taste is candy, or raspberry syrup mixed with seltzer.  Unlike the others, which are made in the méthode Champenoise, this is made in the méthode traditionelle.  If you like sweet, you can try this.  I would skip it!

A carnival outfit from the gift shop to get you in the mood for our last taste.

A carnival outfit from the gift shop to get you in the mood for our last taste.

spark red

Reasons to visit:  you like bubbles; the only winery that only makes sparkling wines; an airy pleasant setting with table or bar service; lots of interesting snacks; smart, attentive servers; nice little gift shop; the ’06 Brut Seduction.

A view of the room during a brief quiet moment.

A view of the room during a brief quiet moment.

Looking towards the outside patio

Looking towards the outside patio

Some of the gift items

Some of the gift items

In a few years, these grapes will sparkle.

In a few years, these grapes will sparkle.