Sherwood House: Just a Touch Funky September 20, 2014

http://www.sherwoodhousevineyards.com/

The 1860s farmhouse that houses Sherwood House's tasting room

The 1860s farmhouse that houses Sherwood House’s tasting room

Located on the Main Road in Jamesport in an 1860s farmhouse, Sherwood House’s tasting room has a homey, slightly funky atmosphere, enhanced by the fireplace in the main room, the outdoor deck areas, and the adjacent Material Objects shop which features antique and found objects of all sorts.  They also have an outdoor tasting area in their vineyard in Mattituck, which may or may not be open.  As we pulled into the parking lot we noticed an exciting sign:  raw bar.  Oh goody!  We have become enamored of the local Peconic Bay oysters.

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The main room is homey and cozy, with soft couches in front of the fireplace (which actually has a fire in the winter), bunches of flowers, and a wooden bar along one side.  You can also opt to go outside, either to a back deck or to a front seating area with picnic tables.  On this Saturday afternoon the room also contains a singer/guitar player, strumming folk-ish songs.  As we stand at the bar we see a huge party bus pull into the parking lot, but they are clearly headed for the tasting barn out back, where we went last winter for a very enjoyable music performance.

Fireplace seating area

Fireplace seating area

The tasting menu offers three flights:  Estate, four tastes for $10; Premium, four for $12; or Top Reds, four for $15.  They also offer a taste of their brandy, $10 for a one-ounce pour.  There is some overlap amongst the offerings, so they don’t actually have 12 wines.  They also offer a cheese platter for $20, and wines by the glass for $6-12.

We decide to share a tasting of the Premium flight, and then decide whether to get another tasting or go for a glass of wine to have with a plate of oysters.

  1. 2012 Oregon Road Chardonnay                                $18

Oregon Road is the pretty back road on which their vineyard is located, where you can also find Shinn and Lieb’s tasting rooms.  This is their steel fermented chard, a pleasant but rather soft and not-crisp quaff, with tastes of sweet ripe pineapple and an aroma of sweet orange.

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  1. 2011 Chardonnay $30

Of course this smells like vanilla and ripe pear, as it is an oaked chard, with tastes of tangerine on the front, then butterscotch and vanilla.  It is surprisingly tart for an oaked chard, though it is mellow enough to make it a pleasant sipping wine.  We quite like it.

  1. 2007 Merlot $26

Since 07 was a very good year on the North Fork, we have high hopes for this merlot, but our server warns us not to get our hopes up too high.  “The 07 is at the end of its development,” he notes, “and the 08 has more growth potential.”  Sniff.  Earth, tobacco, and something organic.  Taste.  Some dark fruit, tobacco, dry but not tannic, and not much of a finish.  I would say, if you have a bottle of this, drink it now.

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  1. 2008 Merlot $34

Much better!  The tasting menu notes this scored an 87 in Wine Enthusiast Magazine, and we can see why.  “The aroma just jumped out at me,” says my husband.  Not sure what he means, but it smells delicious.  No earth, lots of fruit, and then we taste dark fruit and chocolate.  Actually, that wouldn’t be a bad pairing—this wine and some dark chocolate, maybe with a bit of raspberry in the chocolate.  This is our favorite of the day, and if we come here during the winter for a concert, I would get a glass of this.

Oysters!

Oysters!

However, we are headed for the oysters.  Though we feel it wouldn’t be the best pairing, we opt for glasses of the 2011 Chardonnay, though I would prefer a sauvignon blanc to go with oysters.  The oysters are delicious, sweet and briny and full of liquid, fresh from Peconic Bay, to the west of Robins Island, as we are told.  We spend a pleasant half hour sitting outside, enjoying our wine and bivalves and listening to the music from inside, which we appreciate much more now that it is not quite so loud.

Front porch and oyster bar

Front porch and oyster bar

Reasons to visit:  a very pleasant tasting room; an intimate setting that also can accommodate groups; the chance to browse the collection at Material Objects; the 2011 Chardonnay and the 2008 Merlot.

Back deck

Back deck

Ten Venues for Outdoor Wining

Memorial Day Weekend means summer really is beginning, so I thought this would be the right time to tell you about my favorite places for outdoor sipping on the North Fork.  There is something very civilized about sitting in the sun (or under an umbrella), sipping a lovely chilled white or rosé, or even a well-rounded red, enjoying the warm breezes, possibly snacking on some bread and cheese.  If that experience includes a pretty view over farm fields and vineyards, so much the better.

Almost all of the tasting rooms augment their indoor seating with outdoor areas in the summer, from Jamesport’s capacious lawn to Waters Crest’s two umbrella tables in the parking lot, but some are pleasanter than others.  Following this you will find a list of my favorites, starting with a few I particularly enjoy, and then others in no real order.  I also mention a wine or two I particularly recommend for sipping, but in a few cases it has been a year or more since I went there, so you may not find the same vintages on offer.  Note that some places encourage you to bring your own picnic, while others discourage or forbid it, so I suggest you check the web sites before you go.  The ones which don’t allow you to bring your own snacks generally sell their own.  If you’re putting together a bread and cheese picnic, you won’t do better than Love Lane Cheese Shop in Mattituck, which carries a wide variety of excellent cheeses and baguettes from Tom Cat bakery.  Stop at Harbes for some berries or Wickham for peaches and you’re set.

Shady nook at Croteaux.

Shady nook at Croteaux.

1)       Croteaux

This is absolutely my favorite outdoor tasting area, plus all the wines are perfect for summer sipping.  You go through the tiny tasting room into a tree and flower-filled patio area, with comfortable Adirondack chairs and shady nooks.  Two of my favorite rosés are the Merlot 314 and the Violet, but any of them would work.  I also recommend their snack of goat cheese and baguette.

Adirondack chairs, with their wide arms, are perfect for tastings in Croteaux's yard.

Adirondack chairs, with their wide arms, are perfect for tastings in Croteaux’s yard.

2)      Old Field

If you like a rustic setting, this is the place!  Calico cloths on the tables plus chickens and ducks roaming around the old barns on the property really make you feel you are far from city life.  Though I don’t think any Long Island rosés are better than Croteaux’s, the Cacklin Rosé 09 (probably will be a new vintage by now) was lovely.

3)      Mattebella

Picnic tables and umbrella-shaded tables dot an expansive patio area looking out over the grape vines.  We liked the ‘08 Chardonnay and the ‘08 Old World Blend.  The last time we were there, small snacks accompanied some of the wines on the tasting menu.

Part of the lawn at Jamesport.

Part of the lawn at Jamesport.

4)      Jamesport

Jamesport is the perfect place to come if your group includes children who would like some space to roam around, or even dogs (as long as they are on the leash).  Their large backyard lawn, with a variety of seating or picnic areas, some in shade and others in the sun, is perfect, and they sell thin crust pizzas made in an outdoor stone oven and freshly opened oysters, among other treats.  Their Sauvignon Blanc goes particularly well with oysters.

Some red tastings plus a view of the vineyard at Pellegrini.

Some red tastings plus a view of the vineyard at Pellegrini.

5)      Pellegrini

Here the outdoor seating varies from pleasant spots out on the lawn or the interior courtyard to a few tables overlooking the vineyard.  What makes this a good place for an outdoor tasting (rather than just a glass of wine) is that they will give you your entire tasting on a tray, carefully labeled, so you can sit and sample at your leisure.  If you’re going for just a glass, we really like their Petit Verdot, which would pair well with brie and baguette.

6)      Paumanok

Paumanok is another place that often features oysters, though not as reliably as Jamesport.  They have a pleasant porch out back of the tasting room which looks out over the vines and fields.  The 2011 Festival Chardonnay was a good match for the oysters, though they may have a new vintage by now.

The deck at One Woman

The deck at One Woman

7)      One Woman

This is a small winery with a small porch which wraps around the tiny tasting room.  You are surrounded by the vines and a large field of grass as you sit and taste.  We found the One Woman Tribute ’11 to be a good sipping wine, and we are in love with the 2012 Grüner Veltliner.

8)      Comtesse Thérèse

This is another winery with a bit of a French accent, and outdoor tastings are in the charmingly disheveled intimate garden behind the Comtesse Thérèse Bistro.  Though the setting is pleasant, we found the service a bit lackluster our last time in the garden, though that could certainly have changed.  The 2011 Chardonnay was a super sipper.

9)      Shinn

Although it was too chilly to sit outdoors on the day we went there, we did admire Shinn’s remodeled outdoor seating area, with comfortable-looking chairs and a nice little snack menu. I’d recommend First Fruit for a sipping wine.

Outdoor area at Shinn

Outdoor area at Shinn

10)   Pugliese

With a pretty little pond and trellis-shaded picnic tables, Pugliese has created a very attractive outdoor seating area.  If it’s not overrun with limo groups, I’d recommend you go there with some cheese and crackers and get the Bella Domenica, a summery red.

Pretty pond at Pugliese

Pretty pond at Pugliese

P.S.  Just visited Mattebella for the first time in two years and their improved outdoor area means they should be added to this post!  (See review for details.)

 

Woodside Orchard October 12, 2013

http://woodsideorchards.com/

cider sign

Harvest time!  Crisp fall air, crisp falling leaves, crisp fresh apples…and even better, crisp hard apple cider!  On a whim, we stopped in at Woodside Orchard’s Main Road tasting room, remembering some delicious hot mulled (non-hard) cider we had there on a chilly day last winter.  What we found was quite a crowd, sitting around some outside picnic benches and milling around the small tasting room, happily sampling the ciders on offer, and also buying candy apples, apple pie, apple butter, cider donuts, honey, cider, and, of course, bags of apples.  Oh, and growlers of hard cider.  There’s apple wine, too, but there didn’t seem to be any tastes on offer.

cider apples

A blackboard on the wall informs us that it is $6.00 for a pint glass, in which one can get samples of the four (which turned out to be five!) ciders on offer.  A growler costs $16.00 and only $13 if you are coming in with an empty for a refill.  We decided to share one tasting, which was a good idea, since they fill the glass about 1/3rd of the way full, and cider is about 6.5% alcohol (more than most beers, less than wine, according to the server).  The crowd kept the servers quite busy, especially when they had to fill a growler from the beer- style taps, but everyone seemed cheerful and patient.

cider board

cider candy

1.        Traditional Hard Cider

Ooh, fizzy!  This is a pleasant drink, with a taste like a somewhat sweet fruity wine but a dry finish.  Back in the day, this is what everyone drank three meals a day, as water was not to be trusted, and is the drink that made John Chapman (a.k.a. Johnny Appleseed) rich.

2.        Sour Cherry Hard Cider

This is the surprise add-on, as it is not on the menu.  The color is a light pinkish red and it feels a bit tingly on the tongue.  I taste cherry on the side of my mouth, but not a lot of flavor.  Neither here nor there, we decide.

cider outside

3.       Traditional Sweet Hard Cider

Lovely apple smell and a taste like regular cider—but with a kick—make this our favorite so far.

4.       Apple Raspberry Hard Cider

“It’s like liquid Briermere,” theorizes my husband.  “Whoa, that’s sweet,” is my reaction.  Again, there’s a bit of a tingle on the tongue.  We smell apples and raspberries (surprise).  Too sweet for me, but I guess you could have this instead of dessert, or mix it in a cocktail.

5.       Cinnamon Apple Hard Cider

A good whiff of this will make you think of apple pie and Thanksgiving, and it tastes like an apple pie, too, with notes of cinnamon and nutmeg.  We could see serving this well chilled as a refreshing summer drink—or with Thanksgiving dinner!

They have another place on Manor Lane, where you can also do u-pick in the orchard once all the trees behind this place have been picked out.

Reasons to visit:  you’re tired of wine (Is that possible?) and want something different; you’re curious about hard cider and want to try before you buy; you want to buy apples or apple treats and might as well taste some hard ciders while you’re at it; the apples are yummy, too.

cider apple

Which Wineries to Visit: A Summary

After several recent requests for specific guidance as to which winery to visit, I realized that, while my blog does detail my week-by-week impressions, I had given no summary of recommendations.  So, here are some suggestions:

If you are going East with a group, and you are interested in a party atmosphere, with a likelihood of live music (though many places now feature live performers, some are more likely to than others—check their web sites), two good choices would be Peconic and Vineyard 48.  Both have some good wines and both are often quite crowded on the weekends, with a number of vans and buses in the parking lot.  The last time we were at Peconic (in February of 2011) we liked the La Barrique Chardonnay 07 and the 08 Merlot.  We also visited Vineyard 48 that February, and liked the Sauvignon Blanc and the 05 Merlot Reserve.  We tend to visit these crowded places in the winter, as you may deduce.

If you will have children with you, Martha Clara is probably your best bet, as they do quite a bit of agritainment and they have a farm with interesting animals—llamas!—you may visit.  We haven’t been there in a few years, so I can’t really recommend any wine in particular, though I do remember being favorably impressed with their sparkling wines.  Pellegrini would also be okay, if it is nice weather, as you may take your tray of tastes outside and the children can play on the lawn.  A few wineries, such as Diliberto’s, specifically say no children.

If it is a beautiful day and you would like to relax in a pretty courtyard setting—and you like rosés (though if you’re not, Croteaux may make a rosé convert of you)—Croteaux is a lovely place to spend some time.  French music plays in the background, and it has comfortable Adirondack chairs and a laid-back atmosphere.  Another good outdoors spot is Old Field, with its mis-matched calico tablecloths and country farm background, though seating is not as comfy.

On the other hand, if what you are interested in is possibly chatting with the winery owner or a server who is very knowledgeable about the wines, and you like a small intimate setting, there are several wineries we like very much.  One is Diliberto’s, which we have been to frequently, though not recently.  It is just down Manor Lane from an apple orchard, so you can combine apple-picking (or just buying a bag of apples and a pie) with your winery visit.  On occasional Sundays, “Grandma” (a.k.a. Sal Diliberto himself) does cooking demos, making pizza or pasta, tastes of which he then distributes. He also sometimes has a singer and/or musician in. The room is small, painted in trompe l’oeil fashion to resemble the town square of a little Italian town, and we tend to like his reds.  Water’s Crest, which I have reviewed in the blog, is also a small intimate space, as are One Woman, McCall’s, Sannino Bella Vita, and Mattebella.  Though we’ve never encountered an owner at Shinn’s, it also has a cozy tasting room a bit off the main roads, though we only liked a couple of their wines.

Jamesport has some nice whites, particularly the Sauvignon Blanc, and often sells local oysters to consume with them.  We have been there on nice days when it feels like a big family party, with children playing on the lawn and musicians performing under a tent.  One time we were there and the guitarist played Blues Sonata, one of my favorite jazz pieces.

There are a couple of wineries I do NOT recommend (lest you think I like everything).  One is Duck Walk, which despite multiple tasting rooms on both the North and South Forks and the presence of crowds every weekend, had several wines we actively disliked, and a rather coldly commercial atmosphere.  The other is Raphael, which has a beautiful tasting room they often rent out for weddings and other parties, but which again had wines we did not particularly care for.  However, they do have a nice selection of wine-related gifts.  Baiting Hollow, also not one of our favorites, sells real food and lots of gift items, if that is what you are looking for.

Finally, there is one rather all-purpose winery which is probably our favorite:  Pellegrini.  We like most of their wines, and they tend to do a rather better job with reds than many North Fork wineries.  In addition, you can either stand at the bar and talk with the servers (especially Judy, who is quite passionate about the wines and knows everything about them) or take your carefully arranged tray of tastes to an inside or outside table.

To me, an ideal fall day on the North Fork would start with breakfast at Erik’s, go on to pumpkin or apple picking at Harbes or another farm and/or a stroll on a beach (Even if you’re not a resident, you can now park since it is after Labor Day. Head south on Cox Neck Road, go towards Cooper’s Farm stand—best eggs ever—and on to Breakfront Beach for a good walking beach.), then lunch at Love Lane Kitchen, a visit to a winery such as Diliberto’s, a walk around Greenport to check out the galleries and antique stores, and then another winery stop at Pellegrini’s or Old Field before stopping at Briermere to buy a pie and then heading home—or to Riverhead for dinner at Tweed’s.

Well, there’s much this leaves out, but you get the idea!  Enjoy.