Long Island Spirits: Spirit of Spring March 23, 2018

http://lispirits.com/

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Despite the Four’Easter, spring IS coming to the North Fork.  You can tell because Briermere is open and selling pies!  Meanwhile, it was still cold enough that whisky sounded like a good idea, so we headed to Long Island Spirits, the home of vodka, gin, and various whiskies on the North Fork.  The first tasting room that you come to on Sound Avenue heading from west to east, it is a large structure with a gravel parking lot.

You climb steep stairs to the tasting room. The stairs might be seen as a warning not to drink too much, though in the summer they open an additional bar downstairs, and have music and food trucks.    Upstairs you will find a large airy barn-like room with a bar along one side and a small outside balcony.  The have a small selection of snacks on sale, like jerky and Backyard Brine pickles, some fancy tonic and mixers, and some t-shirts.

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One view of the room.

On offer are several menus.  There’s a vodka and gin and sorbetta menu, three tastes for $11, and you keep the commemorative glass.  Then on the back of that there’s a whisky, rye, and bourbon menu, three tastes for $16, and again you get to keep the glass.  Finally, there’s a two-sided menu of cocktails, whisky or vodka based.   Sorbettas are vodka-based liqueurs, like a Limoncello, but here in many flavors, from lemon to strawberry.    We’ve had—and bought—them in the past, so this time we skipped them, but I will say in general they are quite good, with real fruit flavor, only slightly sweet, and make nice after-dinner drinks.

 

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The menu of vodkas and gin and sorbettas: I recommend you try both the potato and corn vodkas, to see the difference. The gin is also excellent.

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  1. LiV Potato Vodka           $36/liter

This is their original product, a great use of the famous Long Island potato.  It’s a good, smooth vodka, with a bit of a citrusy and baked pear taste, not quite as neutral as some vodkas.  It’s also gluten free, for those who need to know this.

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We’re amassing quite a collection of these nice little vodka glasses.

  1. LiV Standard Edition Vodka $36/Liter

I tend to think of vodka as a rather tasteless drink, but I am willing to be educated, and today I was.  So I learned that corn-based vodka really tastes different from potato-based vodka.  It may be the power of suggestion, but I felt I could taste corn, and a slight touch of sweetness in comparison to the other one.

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If you look closely, you can see the list of all the botanicals.

  1. Deepwells Botanical Dry Gin $35/750 ml.

You can make gin at home.  Just take vodka and add whatever herbs and spices you like.  We’ve done it!  This gin starts with a potato base and adds twenty-eight “local and exotic botanicals,” from almonds to elderflower to merlot leaf to watermelon.  We liked it.  It is spicy, with some nutmeg-like taste along with other complex flavors, and would make an interesting martini.  It might be fun to combine it with a Channing Daughters vermouth.

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The whisky tasting glass. We’ve begun a collection of these, too!

  1. Pine Barrens American Single Malt Whisky $80/750 ml.

Another easy-to-drink beverage, this is a smooth and unchallenging non-peaty whisky.  I smell oranges and vanilla, and the taste is slightly sweet.  I like the peaty single-malt Scotch whiskies, so this was good but not one I would buy.

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The names are nods to Long Island: Teddy Roosevelt and the Pine Barrens region.

  1. Rough Rider “Bull Moose” Three Barrel Rye Whisky $60.50/750 ml.

Three barrels?  According to the menu, they age this in a combination of new American oak, X-bourbon, and X-pine barrels.  It smells like a sawmill, like fresh-cut pine.  Smooth and easy to sip, this has some tastes of ginger and spice, but my tasting buddy found it “bland and monochromatic.

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We haven’t tried any of these, but if we came with friends we might.

  1. Rough Rider Straight Bourbon Whisky $45/750 ml.

Made from 60% corn, 35% rye, and 5% malted barley and aged two years in new American oak and wine casks, it tastes like a traditional bourbon.  It is a touch sweet, with some orange flavor.  We liked it.

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Reasons to visit:  the chance to taste some locally made hard liquors and liqueurs; cocktails if you prefer that; something different instead of wines.  We bought the Deepwells gin.

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Careful on those stairs!

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Arrays of bottles and of various other products for sale.

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Twin Stills Moonshine: All in the Family May 7, 2016

http://www.twinstillsmoonshinedistillery.com/

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We asked our server about the honey used in the delicious honey-flavored whiskey, and he turned to a woman next to him and asked, “Ma, where do we get our honey?”  After proudly telling us about their local sources, including their own beehives which they just started, she added, “My husband is from Portugal. That’s a drawing of his grandfather on the label. ”  This tiny distillery is the definition of a mom and pop store, with the stills in a back room of what used to be a little deli on Sound Avenue.

The honey flavor

The honey flavor

We had been eagerly awaiting its opening, intrigued by the idea of moonshine and rumrunners, given Long Island’s interesting history with both during Prohibition, and this chilly rainy May day seemed like the perfect opportunity to sample some warming whiskey.  It took them a while to open due to delays in getting their license.

A view along the bar.  That's mom in the background.

A view along the bar. That’s “mom” in the background.

The tasting room is small, with a bar along most of its length plus an alcove, but in the warm weather they plan to also use the porch and a patio area along one side of the building.  If you want snacks with your drinks, you’ll need to sit outside.  And you may want those drinks.  The moonshine whiskey—also referred to as “shine”—is made from locally sourced corn and barley, plus other ingredients which are, to the greatest extent possible, also local.  In the future they’d love to add a Portuguese-style grappa to their menu, which is what the owner’s grandfather made back in the original “twin stills” back in Portugal.  The drinks go down quite smoothly, despite the high proof, and some seem like guaranteed crowd pleasers.

The alcove off to one side of the tasting room.

The alcove off to one side of the tasting room.

The menu offers three tastes for $9 from their menu of five choices, plus beers from Greenport Harbor Brewery and ciders from the soon-to-open Riverhead Cider House on tap.  They also offer shots and cocktails, with a menu of interesting combinations, for $7-$9.  A 375ml bottle of flavored shine is $20, and a bottle of the 100 proof original is $25.  We decided to each get a flight, so we could sample all the flavors.

  1. Honey  80 proof

When I have a bad cold, I like to make myself a hot toddy, a mixture of whiskey, honey, and hot water or tea.  Lemon optional.  It may not cure anything, but it does make you feel better!  The honey shine reminded me of a hot toddy—just add hot water.  You can really taste honey, and it has an unctuous mouth feel that is quite pleasant.  I could see sipping this by the fire after dinner on a cold winter night.  Their cocktail idea is to add it to iced tea with a twist of lemon, which they call “Fricken Likken Good Tea.”

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  1. Apple Pie            50 proof

This is a good choice if you don’t actually like whiskey at all.  It tastes of apples and cinnamon and is too sweet for us.  It might be good in a mixed drink if you balanced the sweetness with something tart.  One mixed drink they make is called “The Red Neck,” and includes the apple pie flavor plus cranberry juice and a twist of lemon.

  1. Coffee 80 proof

I used to drink Black Russians as my preferred after dinner drink, and this reminds me of that.  It is our favorite flavor, and we buy a bottle to take home.  We are told that it is made with “real coffee beans,” but any further details are secret.  At any rate, it tastes like good coffee mixed with whiskey, with some sweetness.

The strawberry is a pretty color.

The strawberry is a pretty color.

  1. Strawberry 60 proof

We were afraid this would be cloyingly sweet, but the intensity of the strawberry flavor means it is not.  It reminds me a bit of LiV vodka’s strawberry after dinner drink, though again the mouth feel is different.  They recommend mixing it with lemonade and garnishing it with a strawberry, a drink they call “Southern Sunshine.”  They plan to use local strawberries when they are in season, which, despite the cold wet weather, should be soon.  After all, mid-June is when the Mattituck Strawberry Festival takes place.

Tiny but pretty cups

Tiny but pretty cups

  1. Moonshine Whiskey 100 proof

At this point, I think I should point out that the tastes are served in adorable but tiny pottery cups, “hand made in Portugal,” we are told, so though the alcohol level is high you will not be.  We are both single malt scotch drinkers, but this is a very different tipple.  You don’t get any of the peaty or smoky notes of a scotch, as this is a simpler drink.  It’s fine well-iced, which is how they serve it.  The cocktail menu suggests mixing it with lemonade and pineapple juice, garnished with a chunk of pineapple, for an “o’Old School Lemonade.”

The menu is on the obligatory blackboard, and you can also see the cider taps.  Note the saying.

The menu is on the obligatory blackboard, and you can also see the cider taps. Note the saying.

Reasons to visit:  you want to try something new; you like whiskey; you want a cocktail; the coffee and honey flavors; you want to buy various flavors to make cocktails at home; the cozy tasting room and the chance to chat about the making of whiskey (though they are somewhat sparing on the details).

The "old tymer" on the label is grandpa, the inspiration for the twin stills.

The “old tymer” on the label is grandpa, the inspiration for the twin stills.

Cute little building

Cute little building