Roanoke Wine Shop: Four for Four

October 13, 2022

The entrance to the patio from the parking lot is well-shaded.

The sky was threatening rain, so I was glad I was able to park just steps from the back door of Roanoke’s Love Lane wine shop in the roomy parking lot off Pike Street.  Roanoke has two tasting rooms, but the one at the vineyard is for members only.  However, all are welcome to their Love Lane venue, a small but pleasant store front in the midst of Love Lane’s shops.  Love Lane, by the way, is a great destination for foodies, since in one small block you have the terrific Village Cheese Shop, the Sweet Shoppe and its gourmet chocolates, Ammirati’s sandwich restaurant with its many choices, Lombardi’s Italian market, North Fork Donut Company, and Love Lane Kitchen, where the lines outside prove its popularity.  Not to mention, just around the corner, Agora, a Greek market, and Good Food, where I get empanadas.

The view out the front window, where you can see Lombardi’s market, which has all sorts of prepared foods and pizza, as well as meats, etc.

Despite all these offerings on Love Lane, we and our guests had just had lunch at CJ’s Grill, in the Mattituck Marketplace, where the service was a bit slow, but the food was delicious and the servings were generous.  This was fortunate, since the pour at Roanoke is also generous, and it was good to have a well-lined stomach.  The tasting menu just has one flight listed for non-club members, of four wines for $16.  We liked them all so much, and the price was so reasonable, that I bought one each of all four wines, something I have never done before.

Roanoke does have a well-shaded patio in back, where we would have sat if the weather had cooperated.  However, it had turned chilly, so our party of five voted to sit inside.  We had the room to ourselves, which was nice, and our server and a friend of his who was hanging out at the bar helped us push two small tables together and rearrange the chairs so we were quite comfortable.  Each couple shared a tasting, with the designated driver supplied with a glass of water (which we all also got). 

Though we didn’t need any snacks, one of our guests asked for a cracker or two, and got a nice little basket of crackers.

As I was paying for our tastings and bottles, I noticed a small list of cheeses and snacks, but I forgot to ask about their policy for bringing in food.  I’ll assume dogs are probably allowed on the outside patio, but I would call and ask before coming.  By the way, Roanoke also carries Wölffer Estate wines, including their very popular rosé, Summer in a Bottle. 

As we sipped, one of our guests asked how this year had been, and our server told us that it looked likely to be a very good year for the harvest, as grapes enjoy the hot dry weather we had for most of the summer.  Something to look forward to!

The labels are quite attractive.
  •  2021 Sauvignon Blanc   $26

This is a steel fermented wine, with a bit of that mineral aroma steel-fermented wines get, plus a lovely floral scent.  We all like the crisp, lemon-lime taste, with more depth than many sauvignon blancs.  This is a very drinkable wine, and would be good with food, like a lobster roll.

  • 2021 The Wild                   $23

What’s so wild about this?  It uses wild yeast, which cedes some control over the result to nature, rather than using commercial yeasts.  Channing Daughters also uses wild yeasts—those occurring naturally in the air and soil—for their L’Enfant Sauvage.  As a result, the taste of the wine can vary from year to year.  This one worked out well.  A clone of chardonnay, with some muscat, it is steel-fermented, but is softer than some steel chards.  Instead of citrus, it has a toasted nut flavor and a long finish. Our guests buy two bottles.

  • 2020 > (Greater Than)                   $25

Why is the name of this Bordeaux-style blend the mathematical symbol for greater than?  There’s a story behind it.  Originally, this was called Bond, but it turned out a California winery also had a wine called Bond—a very high-end wine—and they had copyrighted the name.  Uh-oh.  So Roanoke asked its wine club members for alternative names, and someone came up with the idea of greater than, as in greater than the sum of its parts.  And indeed it is.  This is a blend of 67% cabernet franc, 19% merlot, and 14% cabernet sauvignon.  The aroma includes cherries (likely from the merlot) and spice.  I say nutmeg.  The tasting menu compares it to a Briermere cherry tart.  It’s not sweet, but it is soft, with no tannins, so it’s surely a drink-now wine.  I’d have it with mac and cheese—maybe the mac and cheese from Meats Meat, also in Mattituck, just around the corner on Main Road.

  • 2020 Marco Tulio             $28

There’s a story behind the name of this Bordeaux blend as well.  It is named for the father of one of the founders, who lived to be 99 years old, and died just short of his 100th birthday.  His photo adorns the bottle.  This one has much more of the cherry aroma and flavor, not surprising, given that this blend is 66% merlot, 21% cabernet franc, and 13% cabernet sauvignon.  This is drier than >, with some slight tannins.  I taste tart plums and a little spice.  I think I’d pair it with spaghetti carbonara.

Reasons to visit:  cozy tasting room conveniently located in the midst of Love Lane’s food mecca; all four of the tasting menu wines; a place to buy Wölffer Estate wines.

Roanoke Vineyards: Satellite Spot July 26, 2015

http://www.roanokevineyards.net/

r sign

Roanoke’s main tasting room and vineyard are located on the western edge of the North Fork, but their satellite spot, which they call their “wine bar,” is in the heart of wine country, on Love Lane in Mattituck.  As I found out, their main room will close this winter to all except wine club members, so you might as well plan to go to their Love Lane place—especially since Love Lane itself is worth a visit for the Village Cheese Shop, Lombardi’s Italian market, and Love Lane Kitchen restaurant, among others.

One view of the tasting room

One view of the tasting room

The wine bar is a small room, but it is well laid out, with a bar along one side and comfy chairs around tables, as well as a small piazza out the back, overlooking the Love Lane parking lot.  We happened by on a Sunday afternoon, when local Pearl River oysters were on offer, so we decided to partake of some after our tasting ($20 for a dozen).  In addition to their own wines, they also carry bottles by Wölffer Estate (on the South Fork) and Brooklyn Oenology.  In fact, the last time we were there they were doing a side-by-side tasting with Brooklyn Oenology, which we quite enjoyed.  They also carry their own verjus, a non-alcoholic drink people sometimes use in salad dressing or cooking.

We didn't get to try this Wolffer Estate wine, but we really liked the bottle.

We didn’t get to try this Wolffer Estate wine, but we really liked the bottle.

Their menu offers three options, the “Round Trip,” featuring a white, a rosé, and two reds for $12; Whites, four whites for $12; or Reds, four reds for $14.  We opted for one each of the white and the red, so we could try all their wines.  The pour is fairly generous.  Our server was enthusiastic and friendly, fairly well-informed.  In addition, she did a very nice job gift-wrapping a pretty bottle of a Wölffer wine for another customer.

The server helping another couple choose some wines to bring as gifts.

The server helping another couple choose some wines to bring as gifts.

  1. 2014 Sauvignon Blanc                   $19

This is a bit tarter than the usual North Fork sauvignon blanc, with a bit of a woodsy aroma and some tastes of kumquat and lemon.  My husband immediately plans to have this when he gets his oysters, but I’m not sure I like this.  I think I like the Jamesport sauvignon better.

  1. 2014 Rosé $19

The server informs another couple at the bar that this is their top seller, at least this summer, and I can see why.  It is a very light rosé, a blend of 75% merlot and 25% “wild” chardonnay (about which more in a moment), with an initial “rush of sweetness,” according to my tasting buddy.  I taste not fully ripe cantaloupe, which is in my mind because that’s what we got at a farm stand this week.  Good, but we still prefer Croteaux.

r rose

  1. 2014 The Wild! $20

What is wild here is the yeast, meaning that the wine is fermented using only naturally occurring yeasts, a process I find fascinating, since the winemaker gives up a bit of control over the process by doing this.  I quite like this one, though the aroma is a touch musty, with maybe a hint of pencil shavings.  The taste is a little sweet, with some honey and citrus, but not too sweet.  I decide I’ll have this with my oysters, even though the sauvignon is actually a better fit.

I really liked their label designs.

I really liked their label designs.

  1. 2014 Brio $24

Since brio means vivacity or verve, I’m interested to see whether this wine has these qualities.  It is a blend of 66% chardonnay, 14%viognier, 8% malvese, and 20% muscat canelli, according to the menu.  That doesn’t quite compute, according to my math-challenged mind, but the result is interesting.  The aroma is complex, with a touch of toffee, a bit of funk, plus more.  “Lots going on,” says my husband, who doesn’t particularly like the wine.  I disagree.  I taste apricot and gooseberry, and like it.  I also like that the whites are not served too cold.

Nice size pour

Nice size pour

  1. 2012 Merlot $24

Now we switch to reds, and get a fresh glass.  According to the menu, this merlot is “blousy,” and after some hilarity with clothing puns, we decide we have no idea what that means in terms of this wine.  The wine spends 20 months in French oak.  Aroma has a touch of barnyard, but also cherry, and the taste is the typical cherry taste of North Fork merlots, with a bit of tannin at the end.

Another view of the room, featuring bags of Vines and Branches' very popular truffle popcorn.

Another view of the room, featuring bags of Vines and Branches’ very popular truffle popcorn.

  1. 2012 Marco Tulio $24

I figure there must be a story behind this name, and indeed there is.  The wine is named for the owner’s father, who recently passed away at the age of 99.  “He drank wine every day!” our server informs us.  Sounds like quite an endorsement for wine drinking.  This is a wine one could easily drink every day, with an aroma of cherry and dark fruit and a light delicate taste.  It is a blend of 59% merlot, 39% cabernet franc, and 9% petit verdot, and spends 14 months in French oak.

  1. 2012 Cabernet Franc $34

Although this is labeled cab franc, the menu informs us that this too is a blend, of 79% cab franc, 20% merlot, and 1% petit verdot.  There’s some cherry in the aroma, thanks to the merlot, but also plums and spices, perhaps allspice.  This is very good, and I could see drinking it with boeuf bourguignon—soft, with lots of fruit and a bit of woodiness.

Another cool label design

Another cool label design

  1. 2013 Bond $20

One more blend—63% cabernet franc, 22% cabernet sauvignon, 9% petit verdot, and 6% merlot—and the fact that it is a blend and the choice of the name are both appropriate.  They called it “Bond” to commemorate their opening on Love Lane, as a thank you to the other local merchants and how welcoming and friendly they were.  We actually saw that friendliness in action when we ordered the oysters.  The owner of Pearl River asked my husband if he wanted lemon, and then offered a squeeze of “Realemon,” which my husband declined.  Before we had a chance to eat any, he reappeared with some lemons which Lombardi’s had given him and which he quickly sliced for us.  How nice.  And so were the oysters—oh, and so is Bond!  I really liked it, though our server opined that it would be even better in a year or two.  The aroma is quite fruity and the taste has a good balance of fruit and tartness.

Pearl River oysters for sale on Love Lane

Pearl River oysters for sale on Love Lane

Reasons to visit:  a convenient location on Love Lane—you can buy a bottle and then stop in to the cheese shop and put together a picnic (I recommend Bond to go with your cheese.); The Wild!, Brio, Marco Tulio, Cabernet Franc, and Bond; oysters on Sunday afternoons; you can buy bottles of Wölffer Estate and Brooklyn Oenology wines as well.

Our oysters, waiting for the lemon to arrive.  I had The Wild!, but I have to admit that my husband's choice of the Sauvignon Blanc was a better match.

Our oysters, waiting for the lemon to arrive. I had The Wild!, but I have to admit that my husband’s choice of the Sauvignon Blanc was a better match.

Stroll Love Lane in Mattituck and you can visit some cute shops for gifts, food, cheese, and wine.

Stroll Love Lane in Mattituck and you can visit some cute shops for gifts, food, cheese, and wine.