Rose Hill Vineyards and Inn: Celebratory Weekend       July 6, 2025

The logo reminds me of Gertrude Stein’s poem, “Rose is a rose is a rose.”

It had been a busy weekend. Aside from it being the Fourth of July, a family member was celebrating one of those “big” birthdays, and we had a large gathering at our home on Saturday, so on Sunday, the actual birthday, we wanted to go somewhere close to home and quiet.  We also had a few other requirements to meet the needs of our guests: dog friendly, okay for children, good wines, roomy enough to seat eight, and somewhere they hadn’t been before.  Rose Hill fit perfectly, plus, being somewhat off the main wine route, we knew it would be quiet, even on this July 4th weekend.  Our guests had been to the location when it was Shinn, but not since the new owners and the renovation.  So off we went to Oregon Road (so-named, according to one local, because it was so remote “it might as well be in Oregon”).

In addition to the patio, they have seating out on the lawn.

We were greeted by a very friendly young man, who quickly assessed our group and showed us to a table on the shady patio, where we felt quite comfortable despite the warm day.  One member of our group, who had spent some years on the West Coast, opined that the patio had a “California vibe,” with its natural wood, flowers, and relaxed feel.  There is also a gift shop, inside a building where one pays one’s tab.  Two young shoppers assessed the offerings as “cute but pricey.”

Some of the gift shop offerings, plus a view of the patio.

The youngsters were supplied with their own bottle of fizzy pink lemonade ($15), which they quite enjoyed, and we ordered roasted spiced nuts (not spicy) and olives for the table, medium-sized bowls for $12 each. Meanwhile, we perused the menu (accessed through a QR code on the table) for the tasting options.   

In addition to the sparkling water, free carafes of cool tap water are supplied.

Rose Hill (named for a street the owners had lived on) offers three flights: Summer, Classic, and Red, each featuring five wines for $30.  My husband and I decided to share the Summer flight, one guest also chose that one, and another decided on the Classic Flight (a third couple had already been to a couple of tastings, so they opted to share a glass of the Brut Rosé and a bottle of Saratoga sparkling water).

This is a screen shot, so it is a bit blurry!

Cat, our charming and efficient waitress, brought out the flights, pointed out the tasting notes below each glass, and we began.  Of course, as happens when we do a tasting with friends, there was a lot of conversation not related to wines, so my comments might be a bit brief.  I’ll go through our selections first.

  • 2024 Palmilla   $34

First and best!  This is a blend, primarily of chardonnay, plus albariño, gewürztraminer, and a little semillon, which I only know because someone (an owner?) stopped by our table, so I was able to ask.  Anyway, we all like it, noting an aroma of pineapple and other tropical fruits, and a flavor of pineapple and mango, plus some citrus.   

  • 2024 Concrete Blonde                $48

I happen to know that the name refers to aging in a concrete “egg,” rather that wood or steel, which tends to give wines more depth.  In this case, the sauvignon blanc is very light, with a faint aroma of earth or clay, and some herbal flavors.  My tasting buddy likes it better than I do.

The Summer Flight: one always tastes from left to right.
  • 2024 Riesling                   $28

“Off dry” means the wine is not dry, but happily this wine, though a bit sweet, is not too sweet to sip, though I think I would prefer it paired with a nice plate of Pad Thai.  Good.

  • 2024 Grüner      $28

Though One Woman’s Grüner is one of my favorite North Fork wines, this tastes quite different.  The assessment at the table is “A lot of people would not like this wine, but we do!”  It is interesting, very herbal, with an aroma that combines spice with a touch of menthol, almost medicinal.  It would pair well with a cheese tray, like the one I assembled for our party, with some of Love Lane Cheese Store’s delicious offerings, including their truffled brie, Cambazola blue, Mimolette, a smoky Gouda, and Catapano’s cranberry flavored goat cheese.

  • 2024 Rose Hill Rosé      $34

This is a just okay rosé, made from merlot, dry, with the expected strawberry aromas and flavor.  A nice dish of pasta with shrimp would pair well with it.

Now to the Classic Flight, of which I had small sips.

The Classic Flight.
  • 2022 Brut Rosé                       $48       

This is mildly bubbly, with some nice yeasty aromas and a bit of a bready taste.  Pleasant.  It is primarily chardonnay, with some pinot noir, which gives it the pink tinge.

  • 2024 Coalescence                 $28

Shinn had a wine they called Coalescence, which I really liked.  This one was judged “forgettable” by my table mates, though I thought it was okay.  It’s a blend of sauvignon blanc, chardonnay, riesling, semillon, and pinot blanc.

  • 2023 Chardonnay                  $34

There are a LOT of chardonnays on the North Fork, and I would choose some of those over this one, which is assessed as “meh.”

  • 2023 Mojo                 $34

This is a very light red, an unoaked cabernet franc, with tastes of pomegranate and berries and a touch of earthiness.  Nice.

  • 2022 Wild Boar Doe              $52

Say the name out loud, and you will realize that this is a Bordeaux-style blend (merlot, cabernet sauvignon, petit verdot, and malbec).  It is also our other favorite of the day, which one guest describes as “juicy and delicious,” and another as “a star.”  Lots of dark fruit taste, with some notes of spice and figs.  Yum.

Our “well-behaved” dog, who was allowed on the patio–and attracted several pats, as well as the attention of a couple of other dogs who passed by.

Reasons to visit:  pleasant setting off the beaten track; dogs allowed on the patio, though not inside; standard menu of snacks; the Palmilla and the Wild Boar Doe, in particular, though we also liked the Grüner; they have an inn, in case you want to stay the night.

Main & Mill House: Old House, New Look

http://www.mainandmillhouse.com

August 5, 2024

The view from the parking lot.

As we drove past the corner of Main Street and Mill Lane, we noticed a fair amount of construction, plus new vineyards all along Mill, and now we know why.  The owners of Rose Hill and Croteaux are expanding their wine empire with new vines and a new production facility to supply their new tasting room, which is in the 1870-era house that used to be the home of Sherwood House Winery.  Though the layout of the main room is similar to what it had been, with couches flanking a fireplace and a bar along one wall, the look is very different, thanks to Lumber & Salt.  If you have been to other projects of theirs, like the Terra Vite tasting room, you won’t be surprised to learn that the design features re-used architectural elements from other places. 

The fireplace and couches are still in the same spots, but they look quite different.
Past the carafe of water (welcome on this hot day), you can see the new bar.

The outside areas, both front and back, have also been redone, with attractive seating and well-placed umbrellas and sun shades.  However, on this quiet Monday, it was too hot to sit outside, so we opted to sit in a comfortable corner of the tasting room. When we were done we thought about browsing the William Ris Gallery, which is adjacent to the winery, but decided we were ready to head home.

The front seating area.
The back deck.

Our server, Margot, greeted us cheerfully and noted we could sit wherever we chose.  She also pointed out the QR code on the table, which led us to the menu.  They have two tastings, $30 each, of five wines, labeled “Main” and “Mill.”  I could see that some of the wines in each were also available at Croteaux or Rose Hill, so I chose Main, which seemed to have more wines that were new to me, since we had recently been to Rose Hill, and we’ve often been to Croteaux, though not so far this summer. 

They also have a rather eclectic menu of snacks, from $5 for a bag of North Fork potato chips to $90 for “Gourmet Tater Poppers & Caviar,” “crispy tots with Osetra caviar & crème fraiche.”  Really? More practically, they also list several non-alcoholic drinks, including a Shirley Temple.

Another seating area.

The tastes, a fairly generous pour, came in a round tray, with labels under each little glass explaining the wine on top of it.  As we sat and sipped and chatted, Margot made sure to check on us just the right number of times, and answer any questions we had.  Overall, my tasting buddy said he was “not excited” by the offerings.  Nothing was bad, but also nothing made us sit up and take notice. On the other hand, they are new, so we’ll be interested to see how the wines develop over the years.

  1.  2023 Daisy        $38

Our first wine is made from grapes from the new vineyards on Mill Lane, and was actually our favorite of the day.  It is made from sauvignon blanc grapes, and is light, with tastes of citrus and peach, slightly tingly on the tongue.  Surprisingly complex. It would be great with oysters. 

  • 2023 Palmilla   $34

In June we had this wine at Rose Hill, and liked it.  It is a blend of gewürztraminer, albariño, chardonnay, and pinot grigio.  Though it has very little aroma, it has plenty of tropical fruit and orange tastes, and has enough interest to be served as an aperitif wine, perhaps with an array of charcuterie.

The rose.
  • 2022 Merlot 181             $34

The number 181 refers to the clone of merlot used in this Croteaux rosé.  This is a fairly typical rosé, with a faint strawberry aroma and taste, plus some citrus.  Dry.

  • 2022 Rumor      $38

This red, made from cabernet franc, is so light that I wondered if it had been steel fermented, but Margot informed us that it had indeed been oaked, but only briefly.  It has a slight fruit aroma, perhaps of cherry, and a taste of pomegranates.

  • 2021 XXI             $34

No surprise, if you can read Roman numerals, the name of the wine refers to the year it was harvested.  This is a Bordeaux blend, of cabernet franc, cabernet sauvignon, petit verdot, and malbec, with an aroma of mixed fruits, but not much flavor.  However, it was a bit cold when served, and as it sat it got better, with dark fruit and berry tastes. 

Reasons to visit:  small elegant winery, with ample outside seating and a cozy vibe in the winter; it’s new; you want tater tots with caviar 😊; Daisy and Palmilla.

This is a rather elaborate sculpture/fountain. Not sure if it belongs to the tasting room or the gallery.

Rose Hill Vineyards: Change Can Be Good

June 9, 2024

When Rose Hill was Shinn, I liked the somewhat hippie-ish vibe it had, a bit off the beaten path, on Oregon Road (allegedly so named because it was so far away it might as well have been in Oregon—really, it’s not that far).  However, the changes have been improvements, with a lovely shaded patio for outside tastings, plus a much larger indoor room for cold or rainy days.  There’s now a large area of lawn set up with tables as well. 

Roses for Rose Hill

When you enter the parking area from Oregon Road, you will see four parking spots reserved for the overnight guests of the Inn, plus a pebbled lot for everyone else.  The parking used to be around the back, but no more, though that is where you’ll find the entrance to the tasting room.  We were cheerfully greeted by one of several pleasant young women who circulated around the patio, and told we could choose whichever table we liked.  We picked a table for the four of us that was well shaded, and settled down to read the menu, which one acquires via a QR code embedded in the table top. 

The menu offers three different flights:  the Estate Flight, of five varied wines for $30, the Summer Flight, of five whites and a rosé for $30, and a Red Flight of five reds, also $30.  We decided we would get the Estate and Summer flights, as there was no overlap, and requested extra glasses so we could share the generous tastes.  We also ordered a sparkling pink lemonade for our designated driver, which he said was quite good. 

We assumed this is an outside bar, which can be used in the summer if it gets crowded.

Since it was lunchtime, we also perused the menu of “Light Bites,” and settled on the Mediterranean Board, for $32, thinking if it was not enough food we might order something else.  However, as it happened, the serving of three dips—a hummus, a goat cheese and sweet red pepper puree, and a yogurt somewhat like a tzatziki—with toasted pita triangles and some breadsticks, plus black and green olives, was plenty, especially since we asked for and got some additional pita triangles when, as so often happens, we ran out of dippers before dips.  We liked all three very much.

Somehow I forgot to take a photo of the dips, but here are our extra bread sticks!

Our attentive waitress brought us a large bottle of chilled water with compostable plastic cups, and happily answered all the questions we had, though she had to ask someone else to tell us why the winery is called Rose Hill.  Apparently, the owners used to live on a street called Rose Hill. 

Our table.

Since I tried all the wines, the following list includes all ten, with the wines from the Estate Flight first, except for the last two, when we tried the Merlot after the Rosé.  At the end, we decided we’d like to try one more wine, while we finished off the last of our dips, and the waitress recommended the 2020 Cadence, a lovely red we found tasty and very drinkable, though not worth $45.  The menu also offers a port and a brandy.

The Estate Flight
  •  2022 Brut Rosé              $48

This sparkling wine, made using the méthode champenoise, has a lovely aroma of toast and red berries, with some berry and lemon taste.  Very nice.

The Summer Flight, and very light and summery it was.
  • 2022 First Fruit                $28

A steel-fermented sauvignon blanc, this is a very light white, with an interesting aroma of almond extract.  We could see having this with—believe it or not—ice cubes in it, on a very hot day, as it is refreshing but not very flavorful.

  • 2023 Concrete Blonde                $48

Why concrete?  I was able to answer this question, as I have learned that, in addition to steel and wood, wine can be fermented in a concrete “egg,” which I find adds some depth and interest to whites without the oakiness I dislike.  We all like this one, which had just a touch of sweetness and much more body than the other sauvignon blanc.  My friend pronounces this “versatile,” and we agree that you could pair it with cheeses, fruits, seafood, or chicken.  Very nice to drink on its own, as well.

Beneath each glass are tasting notes.
  • 2023 Palmilla   $34

I forgot to ask about the name, but this is a blend of albariño, gewürztraminer, sauvignon blanc, sémillon, and chardonnay.  It smells like oranges, and tastes like various tropical fruits.  We like it.

Water! Very welcome on this warm day.
  • 2022 Albariňo                  $65

My friend and I, who often agree about all sorts of things, agree about albariño as well—it is a wine we often order when, for example, we are in a wine bar and want to get a glass of something.  What I like about albariño is that it is never too sweet, and usually has some pleasant citrus tastes without being too tart.  This is fairly classic, though over-priced.

  •  Rose Hill Rosé $30

Most rosés around here taste and smell like strawberries, which this one does, too, with a slightly woodsy aroma as well.  Pleasant.

  • 2023 Riesling    $28

There’s a reason why I never order a riesling unless I’ve tasted it, since they are often too sweet for me, and this one, though it is described as “off dry,” is a perfect example of why that is a wise policy.  “Horrible,” says my pal.  “Smells like candy,” I note.  Yes, it is sweet.

  • 2022 Merlot 3 Rosé                      $30

The menu notes that this is a Croteaux rosé, and I remember that the same people who bought Shinn also bought Croteaux, which only makes rosés.  This is an extremely light rosé, almost white, very dry, with not much flavor.

  • 2020 Estate Merlot        $34

Though this has the usual cherry aroma of North Fork merlots, the flavor is very light and dry, with almost no fruit, “more like a pinot noir,” opines my friend.  Just okay.

The merlot.
The glass of Cadence we ordered to sip as we finished our dips. It is a blend of merlot and petit verdot.

Reasons to visit:  lovely patio; excellent service; good snacks; the Concrete Blonde (no blond jokes!), the Palmilla, the Albariňo, and the Cadence.

I peeked into the inside room, just to see what it was like. Looks nice.