Sannino Bella Vita: Safe Choices April 8, 2017

Posted by nofowineaux in Tasting and tagged with cabernet sauvignon, Chilly Day Chardonnay, Francesco, North Fork, petit verdot, Sannino Bella Vita, sauvignon blanc, Spotlight Petit Verdot, syrah, viognier, wine tasting April 11, 2017

http://www.sanninovineyard.com/

We didn’t have any wines we disliked here, nor did we have any that excited us. I see Sannino Bella Vita’s wines as safe choices. My husband’s word was “tame.” I will say that everyone around us certainly seemed to be enjoying their tastings, and the Sanninos do a great job of engaging with visitors and helping them choose the best options for their personal preferences from the list of twelve wines. A standard tasting is six tastes for $18, all presented to you on a tray, which you label with the numbers of your wines from the menu. Most of the wines are quite reasonably priced. They also offer some snacks, like a cheese tray.

Snack menu

They give an interesting piece of advice to their guests as to how to do a tasting, suggesting that you leave a tiny bit in each glass so you can go back and do comparisons and so that you remember what you liked. I indicated my notebook and said, “I don’t forget anything!”

Though the bar area is cozy, they also now have a back room with tables, plus an outdoor area. In addition to the winery, the Sanninos also run a bed and breakfast and offer various wine education classes.

Our tray of tastes. We had already started on the first one!

2016 Sauvignon Blanc $20

We decided to begin with their sauvignon blanc, which is steel fermented. The aroma includes something floral and a hint of green, like asparagus—which should soon be available at the farm stands. As we sipped, I decided that we needed to try asparagus on the grill with sauvignon blanc. The taste is light and refreshing, and might also go well with barbequed chicken. Well, it is spring.

2016 Chilly Day Chardonnay $20

Although this is also steel fermented, it comes on a bit sweet, though the finish is quite dry. My tasting buddy and I had some disagreements about this one, since I said it tasted like unripe pear and he said cotton candy. It is a bit tart for those who like sweet wines, but if you like a touch of sweetness in an un-oaked chardonnay you’ll like this. The aroma is characteristically of honeysuckle.

A candle made from a wine bottle!

2016 Viognier $20

I thought I detected a bit of a basement smell in this one, as well as some minerality, but fortunately it tasted better than it smelled. It is again a bit sweet at the beginning, but nicely dry at the end. I’m thinking it tastes a bit of peaches or apricots. It would be nice to sip chilled, with some charcuterie and hard cheeses. And just as I’m saying that, the couple next to us get the cheese board with some sliced sausage and cheeses including parmigiana and a smoked gouda about which there was much enthusiasm.

2013 Syrah $30

Now we switch to the reds. However, there’s a caveat here. Most of the 2014s have not yet been bottled, but will be soon, so there may very well be some differences from my notes if you go later in the season. Based on our experience, though, you’ll not find any wines to dislike if you do. Again, we had some disagreement, this time on the smell. I said red candy, and he said motor oil. Really? Anyway, we agreed on the taste—not much fruit, a bit of spice (like nutmeg), and very dry. The menu says “soft tannins” and “jammy,” and we agree with the former but not the latter.

I always find it very educational to talk with the owners.

2013 “Spotlight” Petit Verdot $50

Mr. Sannino and I got into a bit of a discussion over our mutual affection for petit verdot, which is more often used as part of a blend than on its own: hence the name he gave it. He wanted to put petit verdot in the “spotlight” for a change. The aroma is lovely, of berries and bramble, and the taste is nice too. Fruity and again quite dry, with blackberry and some promising tannins. If I bought a bottle I’d want to cellar it for a couple of years. On the other hand, at $50 I wasn’t ready to spring for a bottle.

2013 Cabernet Sauvignon $38

This wine and the previous one have, according to the menu, won various silver medals. And it is very drinkable, with an aroma of black cherry and nice fruit tastes. My husband and I turn to each other and discover that I have written “not challenging” just as he says “tame.” Again, a safe choice.

I wonder who does all these blackboards?

2014 Francesco $45

Wait, you only get six tastes, right? Well, when it is clear you are appreciative of and thoughtful about wine sometimes you get something a little extra. As they say in New Orleans, a “lagniappe.” Mr. Sannino offers us this taste of his blend of five grape types, heavy on the petit verdot, which is not exactly a Bordeaux blend because it includes at least one variety they don’t use there. It is named for his father. I smell tobacco and chocolate, and the taste is the most interesting of the day, with some depth. Speaking of family, we learn that of his four children, three are interested in wine making, including a daughter studying viticulture at Cornell, and one may be interested in oysters. I opine that those oysters would go well with his sauvignon blanc!

The bar area is cozy and includes a small selection of wine-related gifts.

Reasons to visit: personal attention from the owners; a cozy bar setting; the Francesco ’14, the Sauvignon Blanc, the 2013 Petit Verdot.

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Shinn Winery: Sophisticated Rusticity February 19, 2017

Posted by nofowineaux in Tasting and tagged with brandy, cabernet franc, cabernet sauvignon, Coalescence, Eight Hands Farm, Estate Merlot, First Fruit, grappa, Haven, Julius Drover Apple Brandy, Malbec, Nine Barrels, North Fork, petit verdot, Pinot Blanc, sauvignon blanc, Semillon, Shinn Estate Vineyards, Shinn shine, Sparkling Brut, Wild Boar Doe, wine tasting February 24, 2017

http://shinnestatevineyards.com/

Away from the Main Road and Sound Avenue wineries, on rural Oregon Road, Shinn’s tasting room is housed in a grey weathered wood building that seems rustic. However, the wines, the service, and their philosophy are all quite up to date.

We went there with two small distractions, ages five and two, so my notes are somewhat less detailed than usual, but we enjoyed our visit anyway, highlighted by a nice dish of mixed nuts we ordered, and a small plate of crackers for the little ones we had not (Shinn asks that you not bring in outside food, and has a small menu of their own.). The resident doggie also came in for a bit of attention. As we entered, a server asked that one member of our party of four adults not do a tasting, in order to supervise the little ones, but we managed to slip her some sips as we sat at a comfortable table for six.

Food menu. The mixed nuts were very good.

The last time we came here, also in the winter, it was deserted, but this time it was Presidents’ Weekend and the weather was unseasonably warm, and quite a few people were there. As a result, we learned that they have an additional tasting area in amongst the stainless-steel vats where they could accommodate the overflow crowd. When we arrived, there were even some hardy souls sitting outside on their pretty patio area.

The overflow crowd.

The first sight you have of the winery is, appropriately enough, the tall windmill which, along with solar panels, provides power to the winery and the attached farmhouse inn. The owners are very ecologically conscious, and use the “biodynamic” method to grow their grapes, which you can read about on their web site. Even the dishes used for their snacks are “compostable” and “made from fallen leaves.”

Windmill

A tasting includes any four wines from their menu for $15. The three of us made some diverse choices, and we ended up not tasting the wines in the perfect order (as all wineries specify on their menus), so I’ll just list them in the order in which I tasted mine and theirs! Fortunately, the first thing they put on our table was a nice big bottle of water and some cups, so I was able to cleanse my palate between tastes. We also tasted their apple brandy and grappa, about which more later.

2016 Coalescence $16

I started with their white blend, a steel-fermented mixture of chardonnay, sauvignon blanc, and riesling. The first time I had it I loved it, the second time not so much, but I guess the third time’s the charm, because this time I really enjoyed it. It is a pleasantly dry white with nice minerality but also a touch of fruity sweetness, most likely from the riesling. We bought a bottle.

2010 Sparkling Brut $40

Our guest opted to start his tasting with this, and given that he has toured the Champagne region of France, I was quite impressed that he liked this. He said it was like a traditional blanc de blanc, and both toasty and juicy—but not worth the price.

2014 Estate Merlot $26

My husband chose to do all reds, and started with their merlot, which he said would be “okay with spaghetti.” It is dry, and, he noted, does not have much fruit.

2016 First Fruit $22

Although this is made from sauvignon blanc grapes, it definitely has a cat pee smell, but also some green apple aromas. Fortunately, it tastes like green apple, and again is dry and a bit tart.

2013 Wild Boar Doe $32

Yes, this is a Bordeaux-style blend of “all five red varietals we grow”—that is, merlot, petit verdot, cabernet sauvignon, cabernet franc, and malbec. I’m not sure who ordered this one (I think I was distracted by being asked to admire a “Water Wow” creation.), but we agreed that it definitely has a raspberry smell and is very dry with lots of tannins. We decided that if one bought it, one should cellar it for a few years.

2013 Haven $35

I chose this one from the list of “small production” whites, and it is a blend of sauvignon blanc and semillon grapes, kept on the skins overnight and then barrel fermented and aged. As a result, it has a lovely golden color and a taste of vanilla and toast and caramel. It’s a bit too sweet for me, though I liked it, and I would order it if I was having a spicy dish.

The Haven is a lovely color. It is named for the field where the grapes are grown.

2014 Cabernet Franc $38

Our guest was so taken with this wine that he bought a bottle to give as a gift to a friend. It has lots of tannins and some vegetal notes. My notes say broccoli! He said it was not earthy, and would benefit from some aging. My husband also had this one, and said it would be good with lamb, maybe like the delicious marinated lamb roast from Eight Hands Farm we had Sunday night.

An array of some of our choices.

2014 Nine Barrels $32

They make—you guessed it—nine barrels of this wine, which is their reserve merlot. My husband said it was “not that interesting,” and ventured the opinion that their winemaking was rather “tame.”

2015 Pinot Blanc $35

For my final taste, I chose another from the “small production” list, a wine that is aged for 11 months in neutral oak barrels. It has a nice aroma with some vanilla, and is a smooth, pleasant wine with no rough edges.

Julius Drover Apple Brandy $55

Shinn has their own distillery where they make several different liquors. The apple brandy is made from local apples and is aged for four years. A very small taste is $7, but really, you wouldn’t want too much, as the alcohol hits you right away. 80 proof! It tastes very like brandy, and not much like apples, but our guest is making a small study of apple brandies and bought a bottle. Julius Drover, by the way, refers to the owner’s grandfather, who was a farmer/bootlegger during Prohibition.

Shinn shine, Grappa $47 for 375 ml.

So the brandy was 80 proof, but this is 122 proof! One of us described it as rubbing alcohol poured through grape skins. It is powerful.

They have a few “agritainment” activities.

Reasons to visit: You want to get away from the main road wineries and try somewhere intimate and laid back; you’re interested in their liquors (in addition to the above, they make an eau de vie and another brandy); the Coalescence, the Cabernet Franc, the Sparkling Brut, the Haven; you want to support their earth-friendly philosophy.

Resident laid-back pooch.

Waters Crest: New Digs November 19, 2016

Posted by nofowineaux in Tasting, Uncategorized and tagged with "5" Red Blend, Cabernet Franc Grand Vin, Cabernet Sauvignon Grand Vin, Dry Riesling, Dry Rose, Eight Hands Farm, Malbec, Merlot Grand Vin, North Fork, reserve chardonnay, sauvignon blanc, Sunny Side Up Bed and Breakfast, Waters Crest, Wayside Market, wine tasting November 21, 2016

http://www.waterscrest.com/

The new home of Waters Crest looks quite homey.

What a difference a year makes! Last fall we visited Waters Crest’s tiny tasting room in a drab strip of shops around the corner from the Southold town dump and had the room to ourselves; this fall we encountered a limo full of 20-somethings on their way into a cozy cottage on the Main Road that had been transformed into a comfortable bar and groupings of tables and chairs. Over near the windows, a group was celebrating one person’s birthday, cake and all. Next to us at the bar we got into a conversation with two men who turned out to also be bloggers and a very friendly young woman who owns a nearby bed and breakfast (the Sunny Side Up Bed and Breakfast, closed now for the season, but check them out next June), who is also quite knowledgeable about local wine and food.

There were several sets of comfy chairs.

The advantage of being the only ones in the tasting room last year was that we had the exclusive attention of Adam, the very well-informed server who gave us all sorts of information about the wines. This time, we again encountered Adam, and had occasion to admire his ability to multi-task as he handled the crowd (with the help of Mrs. Waters and her daughter), and, after things calmed down a bit, again talked with us seriously about the wines, about which he is clearly passionate. And he has much to be proud about, as we liked all the wines, some more than others. Jim Waters doesn’t have his own vineyard, but produces his wines from grapes he buys from various growers, such as Jamesport. Clearly, he chooses well.

The tasting menu offers eight different wines—four whites and four reds—all of which you can sample for $20, a bargain. Or you can pick only a few, at $4 per taste. Since I have a cold, and we wanted to try all eight, we decided the way to share a tasting was to get two glasses and have my husband pour half the taste into my glass. Once Adam realized what we were doing, he very courteously shared out each tasting between the two glasses, and we certainly had plenty to drink.

2015 Dry Rosé $24.99

According to the menu, the rosé is made from a blend of merlot, cabernet sauvignon and sauvignon blanc using the “saignée” method, in which the juice is taken from red grapes at an early stage, when it is still light in color, and can then be mixed with white grape juice. We note a faint aroma of unripe strawberries and then sip. If I was blindfolded, opines my tasting pal, I would think this was a sauvignon blanc. I see what he means, because this is quite dry with a bit of a citrus edge, but also some strawberry flavor like a rosé. It would certainly pair well with oysters.

2015 Dry Riesling $24.99

This is just the type of riesling we like—dry, crisp, and mineral. I think it smells like honey, and my husband adds leather. The taste reminds me of a nice crisp pear, and I think it would be perfect with lobster bisque.

2014 Reserve Chardonnay $23.99

If you are ambivalent about whether you like your chards oaked or unoaked you might like this one. The wine is fermented in steel, then spends three months in used French oak, so it gets just a hint of the vanilla the oak imparts. This particular wine is already sold out (except for what they keep for the tasting room) and I can see why. The little bit of oak smooths out the edges of the wine, which is dry with green apple tastes and some minerality and really nice acidity. Lemongrass “on the nose,” as they say.

Not drunk, just trying a different angle!

2015 Sauvignon Blanc $24.99

Adam explains that this is actually an orange wine, which means that though it is a white it has a faint orange tone from the grape skins. If you’re expecting an Australian-style sauvignon blanc you’ll be disappointed, but if you come with an open mind you’ll probably be happy. It has a bit of a butterscotch taste and aroma, and would complement a plate of charcuterie beautifully.

2014 “5” Red Blend $29.99

As we transition to the reds, Adam rinses both our glasses with a bit of the red, a good idea. This bottle has my favorite label, a version of the famous Charles Demuth painting of the “Great Number Five” which was inspired by a poem by William Carlos Williams (check out the painting for “secret” clues to their friendship). It is almost all merlot, with 11% cabernet sauvignon and 4% malbec. We enjoy it, but my husband adds, “This wine lacks gravitas.” Yes, it is a rather light red, with some aromas and tastes of plum jam. Good for casual drinking, maybe with roast chicken.

2013 Merlot “Grand Vin” $59.99

This is one of a number of Waters Crest’s wines with high ratings from Wine Enthusiast. Personally, as a retired teacher, I am not into assigning grades, but if you find that helpful, there it is. Adam suggests that this wine, though it has been aged 22 months in new French oak, would benefit from further aging. There are plenty of tannins, so I think he had a point. Both the aroma and the taste have notes of spice, and if you drank it now I would pair it with lamb chops. I recommend you check out the meats from Eight Hands Farm—all pasture raised and quite delicious.

We liked the ceiling lights, like mini-barrels.

2013 Cabernet Franc “Grand Vin” $59.99

You could age this one for ten years, suggests Adam, but if you bought it you probably would drink it sooner than that. It is quite delicious, and our new friend-with-the-bed-and-breakfast’s favorite of the wines. After aging 22 months in new French oak, it has lots of dark fruit tastes, plenty of tannins, plus notes of chocolate, leather, raspberries, and spices. It could stand up to a steak, maybe from Wayside Market.

2013 Cabernet Sauvignon “Grand Vin” $59.99

We discuss the season of 2013, which was a long hot one, leading to lots of ripeness in the reds. This one smells to me like chocolate bark with almonds and berries, and the taste is more blackberry than chocolate. Though Adam says again this could be aged 15 or more years, we find it quite smooth, almost velvety. This one spent 23 months in American oak before being bottled.

One part of the bar area.

Reasons to visit: pleasant new tasting room conveniently located across the street from Wickham’s Fruit Farm stand and Touch of Venice (where, if you bring a bottle of Waters Crest wine, they waive the corkage fee);they have a roomy parking lot in the back; the Dry Riesling, Reserve Chard, and Sauvignon Blanc among the whites; the Merlot, Cabernet Franc and Cabernet Sauvignon “Grand Vins”; Adam if he’s serving in the tasting room; the pleasant back yard (in the warmer weather).

We might have to come back on a Friday and get a glass of cabernet.

Or in the summer, to experience the back yard.

Channing Daughters: Secret Favorite November 5, 2016

Posted by nofowineaux in Tasting and tagged with Blaufrankisch, cabernet franc, channing daughters, dornfelder, Envelope, gewurztraminer, Il Cappuccino, Long Island, malvasia bianco, Muscat de Boom, muscat ottonel, petit verdot, Rosso Fresco, Sag Harbor, sauvignon blanc, Scuttlehole Chardonnay, Scuttlehole Road, South Fork, syrah, Tocai Fruliano, wine tasting November 7, 2016

http://www.channingdaughters.com/

Outside the tasting room you are greeted by this statue made by Mr. Channing from a tree turned upside down.

I have a confession to make. Though my blog is titled Nofo for North Fork, my favorite East End winery is actually on the South Fork, just outside Sag Harbor, to be exact. Why do I like Channing Daughters so much? For one thing, I’ve never had a wine of theirs that I disliked. We joined their wine club years ago (we get the wine delivered) and are fascinated by the wide variety of different wines they offer, especially for such a small winery. According to their web site, they have “three dozen different bottlings.” Their web site is worth visiting, to learn about the interesting experiments they do. When they introduced rosés, they made six or seven different ones. I bought a case of six varieties, and we enjoyed them all. They also started making vermouths a few years ago, using local herbs where possible. They do a better job with reds than many Long Island wineries, and their Scuttlehole Chardonnay is the one against which we measure all other steel-fermented chards. In fact, we served it at our daughter’s wedding.

We also like the intimacy of the tasting room, which is augmented in the summer by some outside tables. And in the tasting room, we’ve always found the servers to be knowledgeable about the wines, happy to answer any questions guests pose to them. Certainly our server on this visit fit that description, discussing both the wines and the business of a winery with well-informed intelligence. For example, we started talking about the contrast between summer and fall crowds, especially in the Hamptons, and he discussed the challenges of staffing a tasting room for a seasonal spike in visitors.

Because we are wine club members, we did not have the regular tasting. Instead, our server made sure that we got to try some of their newest releases, including the bottles that had arrived in our most recent shipment. A regular tasting consists of six wines for $14, and the pour is on the generous side. Even though I won’t be writing about most of the wines on the regular tasting menu, I don’t hesitate to recommend that people go there. You won’t be disappointed. And while you’re on the South Fork, you can also visit Wölffer Estate, if you want a second winery visit. (However, I don’t recommend Duck Walk.) Then you can drive into Sag Harbor and walk up and down Main Street, checking out the art galleries, book store, and boutiques, and ending with dinner at Il Cappuccino (or one of the other restaurants). We haven’t been there recently, but we used to be quite enamored of the garlic knots.

In Sag Harbor you can also see a film at the cinema, which shows off-beat or art house type films.

2015 Scuttlehole Chardonnay $18

As I said, this is our favorite East End chard, named for the street on which the winery is located. It is a crisp, dry, steel-fermented wine, with lots of lemon tastes and, as they say, mouth-watering acidity. It goes great with food, especially fish and seafood, like Peconic Bay scallops.

Part of the array of different wines they make.

2014 Sauvignon Blanc $23

There is a little tocai fruliano (8%) mixed in with the sauvignon blanc, and both are slightly oaked. The aroma is interesting, almost candy-like, with some floral notes, and the taste is equally complex. We discuss, and identify stone or mineral and peach and peach pit. Because it is only slightly oaked it is still quite crisp, and, like their wines in general, dry. Nice.

Envelope has a rich color.

2012 Envelope $42

Why “Envelope”? Because the idea was to “push the envelope” of what a chardonnay could be. Though “pushing the envelope” could describe what they do with many of their wines (like Research Cab, or Over and Over, or L’Enfant Sauvage), the results with this one are quite good. It is what is called an “orange” wine, though it is not quite orange, because it spends more time on the skins, giving it a deeper color than your average white. A blend of 66% chardonnay, 26% gewürztraminer, and 8% malvasia bianca, it has an almost vegetable-like aroma, which my husband compares to his favorite veggie: Brussels sprouts. Not a sipping wine, it would go great with charcuterie, where its tart edge would complement the richness of the meats.

2015 Rosso Fresco $20

This one is also on the regular tasting menu, and is their sort of all-purpose red blend, a mixture this year of 47% merlot, 30% blaufrankisch, 10% syrah, 10% dornfelder, and 3 % cabernet franc. Now that’s a blend I bet you won’t find anywhere else! I compare the aroma to funky cherry pie. The taste is of plums and other dark fruits, and is again dry, with some tannins. My tasting buddy thinks it would go well with a stew, and now that the weather is turning colder perhaps I’ll make one. Our server also mentions that the winemaker used to be a chef, so he is very attuned to making wines that go well with food.

2014 Petit Verdot $32.40 (for wine club members)

I tend to like petit verdots, so I was eager to taste this one, and I was not disappointed. Our server described it as “smoky, dark, and full-bodied,” and suggested it was a good wine to cellar. I agree. The taste makes me think of dark chocolate with a cherry inside, but it is quite tannic and I think would benefit from some aging.

2015 Muscat de Boom $30 (for a small bottle)

Funny name for a really delicious after dinner wine, this is made with muscat ottonel grapes which are partially fermented and then dosed with grape brandy. It is slightly viscous, like a thin honey, but not cloyingly sweet, and would pair well with dark chocolate and almonds. Almond Joy? Why not!

Reasons to visit: it’s one of the best wineries on Long Island; you’re on the South Fork and want to visit a winery or you’ve decided on a day trip to Montauk and want to stop at a winery on your way; the wood sculptures made by Mr. Channing; a wide variety of wines to suit every taste; the Scuttlehole Chardonnay, the Envelope, the Rosso Fresco, the Petit Verdot…actually, all their wines!

More of the array of wines.

Martha Clara: Playground or Winery? September 3, 2016

Posted by nofowineaux in Tasting, Uncategorized and tagged with Aromatic, Bordeaux style, cabernet franc, cabernet sauvignon, chardonnay, Cote Rotie style, Entenmann's, Estate Reserve Merlot, Estate Reserve Pinot Noir, Estate Reserve Riesling, gewurztraminer, Legends, Martha Clara, merlot, Noah's Restaurant, North Fork wine tasting, Northern Solstice Blend, Northville, Northville Red, pinot grigio, sauvignon blanc, Sustainable, syrah, vintage September 6, 2016

https://www.marthaclaravineyards.com/

The capacious “backyard” of Martha Clara.

Plenty of room for dogs and children.

The parking attendant waved us on to the “additional parking” area, so we had a good view of the activities going on in back of the Martha Clara tasting room and barns. Children and dogs were running around, a couple played Frisbee, many people tossed beanbags into a whole line of targets, and a wagon hitched to horses waited to give rides. The delicious smell came from an old-fashioned Airstream camper that had been turned into a food truck. And that was a good thing, since Martha Clara no longer allows you to bring in outside food, preferring that you buy your own from their menu, catered by Noah’s Restaurant in Greenport.

Food truck!

Noah’s menu

We were there with a friend who is a member of the Marth Clara wine club, so we first headed to the Tasting Barn with its sign outside limiting it to wine club members. However, it was full, so we headed on into the main building and, not feeling like standing at the bar in the crowded main tasting room, sat at a table in the table service area. At first the server said we’d have to pay full price, but after assuring her that we had been turned away from the members-only barn she said okay—which resulted in a significant saving for our four tastings.

No room in the Members Only barn

The bars were pretty crowded, too.

We were happy to find a table in the corner, near the windows.

The sleekly bound menu offers four options for tastings, plus a variety of wines by the glass or bottle, and a bunch of snacks. The four flight menus are labeled Aromatic, Sustainable, Northville, and Vintners, and range from $14-$17 for five generous tastes (or $5-$7 for wine club members). The tables were all set with napkins, wineglasses, and water glasses, which we used both for water from the large bottle the server delivered to our table and as a dump bucket. But more on that later.

I opted for the Northville flight, mostly because it included their Syrah, a wine I often like. The two men in the party chose the Vintage flight, and our friend the wine club member decided on the Aromatic because it is all whites, and that’s what she was in the mood for. The Sustainable has a combination of reds and whites, as do the other options. I will tell about my tasting first, and then about the other wines, not all of which I tried myself.

2014 Gewürztraminer Estate Reserve $27

Gewürztraminers are tricky, because they can be very sweet or dry, with a lot or not much fruit, depending on how they are handled. This one is steel fermented, so I had hopes, but then the server explained that it was on the sweet side, and she liked it as an after dinner drink or with “spicy Thai food.” The aroma combines flowers, mineral, and creosote—you know, that smell you get from the railroad tracks on a hot summer day. Fortunately it doesn’t taste like what I imagine creosote would taste like, but rather like lychees in sugar syrup with some minerality at the end. This wine also began the Vintage tasting, and we all found it too sweet. In fact, we all dumped at least part of our serving. But if you like a sweet wine, you’d probably like this one.

2012 Cabernet Franc $27

A light ruby color, this wine is also light in body, with a red candy and wet rock aroma, and a plum taste. It would be a good burger or roast chicken wine. Aged 14 months in oak.

2013 Merlot $24

Merlot does well on Long Island, and this is no exception, a nice, light, dry red with some fruit. I like it. It smells rather oak-y, even though it only spends 12 months in oak.

2012 Syrah (Cote Rotie Style) $24

I would be very happy drinking a full glass of this one. It has aromas of red fruit and pepper, with lots of red fruit tastes, some tannins, and a dry finish. It could pair well with lamb or duck. It’s my favorite of the day, too.

2013 Cabernet Sauvignon $30

Again, you can definitely smell the oak. This is somewhat dry, with lots of cherry taste and a nice long finish.

And that was the end of my tasting. However, here are some notes on the other flights.

2013 Estate Reserve Chardonnay $27

Lots of aromas on this one, including vanilla and nutmeg, which is the first on the Vintage list. It is aged “sur lie” for ten months. If you like a smooth buttery chard, this is one for you.

2014 Northern Solstice Blend $18

I liked the bottle for this, featuring an image of a sun, which my friend saw as appropriate for this first on the Aromatic list, since it is, she said, “a perfect summer sipper.” It is a blend of about four or five grapes which the server rattled off too quickly for me to catch. We all sniffed it and agreed that it smelled like ripe pineapple, and my friend said it was “crisp and refreshing” with just a touch of sweetness.

2015 Sauvignon Blanc $22

This is a pretty typical North Fork sauvignon blanc, with honeysuckle aroma and lemon tastes, though it is a touch sweeter than some sauvignon blancs.

2014 Pinot Grigio $22

And this is another great summer wine, said my friend, with some peach tastes and a touch of bubbles on the tongue. It was her favorite of her tasting.

2013 Estate Reserve Riesling $26

We were all intrigued by the smell of this one, identifying vanilla sugar cookie (even though it is steel fermented) and wet rock. Unlike the gewürztraminer, this escapes over-sweetness, and is a light and almost bubbly with some mineral taste. The Aromatic tasting should have ended with the Gewürztraminer, but my friend decided to forego it since she had already tasted it and felt she had had enough wine. As I said, the pour is generous, and we actually dumped some tastes we liked.

2014 Estate Reserve Pinot Noir $37

The Vintner tasting includes some of their higher priced wines, and we got into a discussion of value vs. cost, which I may revisit some time this winter when I don’t have a winery to review. My husband informed us that this was a Burgundy-type wine, but a bit sharp for a Burgundy. It had aromas of plum and prune, and a somewhat grapey (I know, shocking) taste. Good, but not complex.

2013 Northville Red (Bordeaux style) $27

Again, the server listed the grapes in this too quickly for note taking, but it is a Bordeaux-style blend we all liked very much. In fact, my notes include “yum,” “delicious,” “very drinkable,” “layers of flavor,” and “really nice.” We were happy when our friend bought us a bottle!

2013 Estate Reserve Merlot $35

The menu informs us that this was rated a 90 by Wine Advocate. Maybe. It has a touch of that barnyard smell we always used to get from local merlots and hardly ever sense any more, but it tastes nice, with good fruit, some cherry flavor, and is dry.

Here’s something not every winery has–a Tiki Bar!

Also, horse and wagon rides.

Reasons to visit: Lots of space to play and a relaxed, welcoming vibe; some agritainment; the Northern Solstice Blend, the Pinot Grigio, the Syrah, the Northville Red; lots of choices ; catering by Noah’s (We didn’t have any, but I like the food in the restaurant!).

The gift shop has a bunch of local products.

Croteaux: Still Our Favorite Garden August 26, 2016

Posted by nofowineaux in Tasting and tagged with cabernet franc, Chloe, Croteaux Vinyards, Jolie, Merlot 181, merlot 3, Merlot 314, North Fork wine tasting, Old Mill Inn, Sauvage, sauvignon blanc September 1, 2016

http://www.croteaux.com/

It’s a hot Friday afternoon, but in Croteaux’s shady garden it is just pleasantly warm. We settle into the pair of Adirondack chairs the hostess indicated, and peruse the simple menu. We have plenty of time to do so, since service is a bit overwhelmed by what is clearly a larger-than-expected crowd in the garden, but when our waitress appears we order two tastings of all six of their still rosés for $15 each, plus a basket of delicious herbed goat cheese and fresh baguette slices for $10. They have a few other snack items as well, which is good since they don’t allow outside food. We could have ordered a tasting of three of their sparkling rosés, also $15. The first three on the list are $20 per bottle and the last three are $25.

In case you hadn’t noticed, all they make is rosé. The name also hints at the style of rosé, which is lean and flinty and dry, in the manner of French rosés. All their wines are steel fermented and made to be drunk young. We just finished the last of the case we bought last year, and we are here to decide whether or not to get a case this year. As you will see, vintage clearly matters, as we found some of the wines quite different from last year. Another difference—they used to have a rather extensive boutique with clothes, jewelry, etc., but that is no longer so.

This old barn used to house a boutique.

Merlot 181 (Pomerol)

“181” refers to the clone of merlot used for making this, the lightest of their rosés. The aroma has a hint of strawberry, and also flowers and, believe it or not, asphalt. No, really. There is a distinct chemical smell. The wine itself is dry, mineral-y, and salty, with not a lot of fruit. It is very refreshing, with a long finish of the mineral and salt flavor, but not our favorite.

All our tastes at once!

This one is so light it looks like a white wine.

Merlot 314 (St. Emilion)

Sniff. “Auto repair shop,” opines my tasting buddy. I counter with one of my favorite aromas, though not one usually associated with wine: “hardware store.” For the last few years 314 has been our favorite rosé on the North Fork and we’ve bought cases of it. Not this year. It’s not bad, despite that aroma, but it is very tart and subdued, with very little fruit. Some might even say sour.

The map of France across from the cash register reminds everyone of the inspiration for these wines.

Merlot 3

This is a blend of three clones: 181, 314, and 3. More fruit “on the nose,” as wine people like to say, though it always conjures for me an image of someone balancing a glass of wine on his or her nose. It would be a mistake to limit your use of this wine to a balancing act, as it is quite nice. Still there are notes of mineral and salt, but not overwhelmingly so, with nice strawberry flavor. “More interesting than the usual rosé,” says my husband. I agree that it has layers of flavor, and we both agree that we’ll get a case of this.

Just barely pink

Sauvage (Merlot 181)

“Sauvage” means wild, or savage, and this wine is made with wild yeasts. We like it better than the other 181. Though it has a touch of that chemical smell, it is much fruitier and sweeter than the other wines, with just a touch of minerality. Red candy, I say. It would pair well with spicy food, like Thai duck salad.

Chloe (Sauvignon Blanc with Cabernet Franc skins)

The menu describes this as a “white wine lover’s rosé,” and indeed it is more like a sauvignon blanc than like a rosé. It has a sweet pine smell, like a Christmas tree, and tastes a bit like pine as well. Quite dry, it would pair well with oysters, which gives us an idea. When Happy Hour comes we will head to the Old Mill Inn for their dollar oysters and $3 glasses of wine.

One of the better-kept secrets of the North Fork is the Old Mill Happy Hour, every day during the week. But if you want to go, better hurry. They close down for the winter.

Jolie (Cabernet Franc)

Bright pink, this looks more like what one expects a rosé to look like than the other types. The aroma is somewhat vegetal, maybe like a salad, but also with some fruit. The wine is still dry, but with a fuller flavor. A “red wine lover’s rosé,” they call it. There’s a touch of Meyer lemon on the finish. I like it, but my tasting companion does not. I think you could sip this by itself, though of course it would be fine with roast chicken (as are many wines).

Jolie lives up to its name in appearance–it is quite pretty.

Reasons to visit: all rosé all the time; a very pleasant garden setting where you can relax and sip at your leisure; better-than-average snacks; prettiest bottles on the North Fork; they allow dogs; the Merlot 3 and the Jolie.

This pooch waited patiently for its owners to finish.

They’ve created a wall of bottles with their very attractive bottles. The empty ones, of course.

Palmer Vineyards: Fun Hanging Out August 20, 2016

Posted by nofowineaux in Tasting and tagged with Albarino, Aromatic, cabernet franc, cabernet sauvignon, charcuterie platter, Crescent Farms duck breast, merlot, North Fork, Palmer Vineyards, Pinot Blanc, sauvignon blanc, Steel vs. Oak, Sweet, syrah, viognier, wine tasting August 25, 2016

http://www.palmervineyards.com/

The entrance to Palmer’s tasting room is in the second building on their property.

Our plans for a garden-setting wine tasting having been scuttled by a completely un-forecast deluge, we decided to head to Palmer Vineyards, which has a cozy tasting room with pub-like booths and an expansive covered veranda. We settled on the veranda where, our guests were happy to learn, their very well-behaved dog was welcome to join us. When a singer/guitarist with a folksy sixties-ish repertoire began to play, we settled in for a relaxing afternoon.

We enjoyed his performance.

The tasting menu offers four different flights, ranging from $15-$18 for four tastes each. We (three couples) decided each couple would share first a flight of whites and then a flight of reds. We gave the flights labeled “Sweet” and “Steel vs. Oak” a pass. Maybe next time. They also have a couple of local beers on tap, plus coffee. My cousin bought a $16 “charcuterie platter” for the table, which was fine but rather meager for the six of us, consisting of a few slices of two different sausages and I believe two different cheeses, plus Carr’s Water Crackers and a few other odds and ends. Since they don’t allow outside food, I think they could do a better job with their edible offerings. We didn’t try the “brick oven pizza.” However, we had an enjoyable afternoon tasting the wines, listening to the music, and chatting about everything.

The “charcuterie platter” and some whites.

2015 Albariῆo $27.99

The server informs my brother that they are the only vineyard on the North Fork to use this grape, and he may be right. Albariῆo is one of my go-to wines when I order just a glass of wine, as it is generally fairly dry with good fruit tastes, and this is no exception. Although there is some disagreement around the table, I find it delicious, with a touch of lemon at the end and tastes of apricot and apple. It smells like honeysuckle, peach, and minerals. Having it with a bite of cheese helps smooth out the sourness of the citrus at the end.

2015 Sauvignon Blanc $24.99

“Great nose,” opines my brother. “It smells like lantana flower,” says my sister-in-law. I don’t know what that smells like, unfortunately, but there is definitely a flowery aroma. The taste is rather orange-y, perhaps like a minneola. “Just lovely,” says my Canadian cousin-in-law. “It’s got some strength to it,” says my cousin. We all agree that this has the best balance of any of the whites, and would be good to sip by itself or with the scallop ceviche my brother and sister-in-law intend to make for dinner.

The bar on the veranda

2014 Viognier $24.99

Our server (we send a representative to the bar to pick up each round) thinks they are also the only ones to use this grape on the North Fork, but I happen to know at least four or five other vineyards use it. In any event, this is not a crowd pleaser. “Not a lot of character on the nose,” asserts my brother. I smell minerality and not much else. This is a light dry wine, with some earthiness. We discuss whether it would be good with the oysters we also plan to pick up, but decide maybe not.

2015 Pinot Blanc $21.99

We all smell and taste pineapple this time. Someone smells vanilla, and someone else says the smell is “earthy.” “Not integrated,” says my brother. I think it would be better with food, and take a bite of sausage. Yes, that does improve it. However, the overall opinion of the whites is “fine, but no home runs.”

2014 Syrah $24.99

Syrah is my other wine-by-the-glass standby, and this one is an acceptable version, though not my favorite. I like syrahs to be bigger and bolder, and this one is a touch thin. It may need more time to age. The aroma is sweet, almost like a sherry. The server told my brother that this spends two years in oak, and they add a bit of viognier to “lighten it up.” It is lighter than most syrahs, with almost no finish. You wouldn’t want it with steak, but it might be nice with some Crescent Farms duck breast.

The indoor space is particularly nice in the winter.

2014 Merlot $24.99

As I explain to my guests, merlot is the Ford of North Fork reds, a generally reliable red. My brother characterizes this one as “an art opening wine,” and I see what he means. Not distinguished, but also not offensive, it has some cherry tastes with a medium body and medium tannins.

2013 Cabernet Sauvignon $28.99

Mmm. The aroma is brambly and peppery and the taste is sweeter and fruitier than expected. Soft tannins. We also note some herb and fig tastes. Yum. Just then the singer starts “Here Comes the Sun,” and indeed it does appear. A bachelorette party forms a line on the wet grass with the veiled guest of honor in the middle for a photo shoot.

The bachelorette party organizing for a photo.

2012 Cabernet Franc $28.99

Dark figs and earth and peppers with just a “soupçon of paint thinner.” Not so sure about that last bit! I like it, and it’s very nice with one of the last bits of cheese, which lends it some creaminess. It is also a wine one could sip on its own. My husband thinks it might have needed to breathe longer. We all agree it is good, and has “the most character.”

Rainy day!

Our tasting is done, the sun is out, so we leave to take a walk on the beach.

I wonder what the pooch would have said about the nose.

Reasons to visit: pleasant tasting room with cozy booths for the winter time and a breezy veranda for the summer; the sauvignon blanc, the cabernet sauvignon, and the cabernet franc; dogs are allowed on the veranda.

I like this pattern on the side of the bar.

Pellegrini Vineyards: Refuge from the Rain August 10, 2016

Posted by nofowineaux in Tasting and tagged with BBQ Red, cabernet franc, cabernet sauvignon, chardonnay, gewurztraminer, Medley White, merlot, North Fork, oaked, Pellegrini Vineyards, petit verdot, rose, sauvignon blanc, stainless-steel fermented, wine tasting August 12, 2016

http://www.pellegrinivineyards.com/

Our view was of the rain lashing the courtyard.

The thunder was ominous, and we barely made it into the tasting room before a deluge poured from the sky. However, the menacing weather meant that on this Wednesday afternoon we had the tasting room to ourselves (though a couple of other groups arrived later). With no urgent business, we stayed for almost two hours, snacking on hummus and pretzel chips we had brought with us and chatting with our friends who confessed they were neophytes to wine tasting—though not to wine drinking. “I’m a virgin,” my friend joked, explaining that though she’d been to wineries for events she’d never actually sat down for a tasting.

In that case, I was glad I’d chosen to take our friends to Pellegrini, where you can have your tray of tastes delivered to your table and spend as long as you like discussing the wines. Our discussions ranged from the personal to the political, but we did devote some attention to the wines, which our friends generally enjoyed. They had some favorites, and others they didn’t finish, about which more later.

On this rainy Wednesday, we had the room mostly to ourselves.

A tasting includes any three wines you choose from the menu printed on a placemat, which then becomes your guide to the order in which to drink the wines, plus a sample of their rosé, for $12. Since we are wine club members, our tastings were free. We all chose a variety of different wines, so I’m going to comment on my choices first, with some briefer notes on other options.

One tray full. The oyster crackers are useful for cleansing your palate between tastes.

2015 Rosé $19.99

We decided we would all start with this, since it was one wine we had in common, so we could discuss both this particular drink and also how to think about the aroma and taste of wine. A steel-fermented blend of 35% merlot, 32% cabernet sauvignon, and 33% cabernet franc, this is a light dry rosé with a distinctively citric taste we decided was more like tangerine than lemon. It had only a faint bit of the strawberry aroma many rosés have, and lots of minerality. My friend particularly liked the pale pink color.

A tray of whites.

2014 Sauvignon Blanc $24.99

As in the past, I like this wine. It’s a crisp steel-fermented sauvignon blanc with a bit of a gooseberry aroma and nice balance of mineral and lemony citrus. I would have it with local oysters. My friend said she would too—if she liked oysters. Well, then, with scallops? Oh, yes.

2014 East End Select BBQ Red $18.99

What kind of wine do you want to serve at a barbeque? Probably something uncomplicated and easy to drink that goes well with burgers and doesn’t cost too much. Hence BBQ Red. Made from steel-fermented petit verdot, this is simple and direct and light and dry. You could even have it with hot dogs.

Mostly reds

2011 Petit Verdot $29.99

If you want to understand the difference between a wine that has been steel-fermented and one that has been aged 20 months in French oak, you might want to follow the BBQ Red with this petit verdot. This remains one of my favorite North Fork reds, with rich flavors of blueberry and other berries and dark plums, pleasantly tannic and dry. It can stand up to a steak. Our friend agrees, and this is the only glass he, who is not much of a drinker, empties.

Now here are a few notes on other wines, in no particular order, though we did spend some time explaining why the order in which you sample a tasting matters. Basically, you want to go from the lightest to the most flavorful, so you can appreciate each one as it comes.

We commandeered the big table, since we were the only ones there.

2014 Medley White $21.99

I wasn’t sure my friend would like this one, since she is not fond of sweet wines and this blend includes 5% gewürztraminer as well as 55% sauvignon blanc and 40% chardonnay, and I was right. She was not a fan, describing both the taste and smell as “pungent.” It did have a bit of that cat pee smell you sometimes get. She did not finish her glass, but much preferred her next taste.

2015 Stainless Steel Chardonnay $19.99

A fan of pinot grigio, our friend liked this dry, citrusy chard, which she described as “mild.” I like it too, better than their oaked chard.

2014 Chardonnay $19.99

Although this is a blend of 80% oaked chard (8 months aged) and 20% steel chard, we felt this was still too oaky for our taste.

2010 Merlot $29.99

My friends were not fond of this merlot, which they felt could have been fruitier.

2012 Cabernet Franc $29.99

Actually a Bordeaux blend of 84% cabernet franc, 7% merlot, 5% cabernet sauvignon, and 4% petit verdot, this red also was not a favorite with our friends, who perhaps found it too tannic for their taste. I think a few more years of aging would be useful.

We took advantage of a lull in the storm to head out to the parking lot, but the storm was not over!

As we headed to Greenport our phones lit up with storm and tornado warnings, so we pulled over.

Reasons to visit: as I’ve said before, a good all-around winery, with plenty of good choices in both white and red and reasonable prices; nice place to go with friends, as you can sit at a table with your tastes and bring your own snacks; the steel chardonnay, the sauvignon blanc, the petit verdot, the BBQ Red.

We couldn’t resist this photo of Deep Water Grille and deep water on Front Street in Greenport.

Coffee Pot Cellars: It’s the Bees Knees July 9, 2016

Posted by nofowineaux in Tasting, Uncategorized and tagged with Adam Suprenant, Beasley's Blend, chardonnay, Coffee Pot Cellars, Cyser, gewurztraminer, Laura Klahr, Meritage, merlot, North Fork wine tasting, sauvignon blanc July 14, 2016

http://www.coffeepotcellars.com/

Bees feeding on honey

“Watch what happens when I pour some honey in here,” says Laura Klahr, leading a group of fascinated wine tasters over to the glass-fronted bee hive set into the wall of the Coffee Pot Cellars tasting room. As we watch, the bees gather around the stream of honey, licking it up with their tiny tongues. They seem to be enjoying their snack just as much as we enjoyed our tasting.

Laura waiting on a group

What, you may wonder, do bees have to do with wine? More than you probably think, but here the fact is that Laura is a beekeeper who happens to be married to wine maker Adam Suprenant, and Coffee Pot (named for the distinctively shaped lighthouse just off Orient Point—they don’t serve coffee) is their joint venture, where you can find his wines and her honey and beeswax products, plus one item that combines both their passions. More about that later.

As we stand at the bar in the cozy tasting room, we are treated to Laura’s stories about the wines, bees, and their adorable dog named Beasley and his opinions about wine. More about that later, too. Her lively presence makes us glad that we chose to bring our son and his fiancée with us on this tasting.

Laura consults with Beasley on his favorite blends.

The menu offers several tasting options, but I recommend you go for all six wines for $12. You won’t be disappointed. Between tastes you may want to browse the bee or wine-related gift items.

2013 Sauvignon Blanc $19.99

This is a steel-fermented white with a metal/mineral aroma, and tastes of citrus and melon with a touch of white peach. There’s a bit of top of the mouth sweetness, but overall this is dry, and would go beautifully with seafood. We imagine it would complement the oysters we had earlier at the rustic oyster bar in Greenport.

2013 Chardonnay $19.99

“The grapes work so hard to grow,” says Laura, “that we just want to celebrate them.” In order not to interfere too much with the natural flavor of the grapes, they age these in eleven-year-old oak barrels, so if you don’t care for oaked chards you may like this one. We smell fermented pineapple, with just a touch of vanilla, and taste green apple. Lovely summer sipper. Our guests opine it would go well with shrimp, or maybe brie.

Cyser $14.99

What, you may be wondering, is Cyser, and how did it get into the middle of this tasting? Cyser is Laura and Adam’s fusion of their interests, a bubbly hard cider made with honey, like a mead. I have tasted mead, and this reminds me of it a little, but it is much tarter than you would think from the ingredients and has only half a percent of residual sugar, says Laura. Our son wants to know if malolactic fermentation has taken place, so Laura gets Adam on the phone so they can chat about this possibility. Laura tells us that her bees helped pollinate the apple orchard where the apples were grown, and then a different type of bee contributed the honey. Fascinating. We enjoy it, and imagine its apple and honey taste would have gone well with the excellent pulled pork sandwich we had at First and Main—or maybe latkes! We buy a bottle as a gift. By the way, the Cyser was not listed on the menu as part of the tasting, but everyone in the room gets a taste.

2013 Gewürztraminer $21.99

So I’ve been saying for a while now that this or that wine tastes like gooseberries, and my husband kept saying, “I don’t know what gooseberries taste like.” Saturday I found gooseberries at Briermere (just before I bought the obligatory pie) and brought them home so we could all taste them. Fruit that tastes a bit like a vegetable, we decided, tart and green, but with a touch of sweetness. And…that describes this steel-fermented Gewürztraminer.

Beasley standing guard on the Coffee Pot lighthouse.

Beasley’s Blend $15.99

According to Laura, the name for this wine arose from a discussion about what kind of wine Beasley, their cute friendly dog, would go for. The label features Beasley standing guard on the Coffee Pot lighthouse balcony, and the wine inside is a good pre-dinner sipper, easy to drink with pasta dishes, for example. We smell black cherry, plum, licorice, and taste a good balance of fruit with a touch of earthiness. Good work, Beasley! Nice touch—she rinsed our glasses with a bit of red wine before moving from the whites to the reds.

2011 Merlot $19.99

These merlot grapes, we are informed, come from McCullough’s vineyard. Our son detects an aroma of blueberry, and his fiancée adds pomegranate. The taste is typically cherry, nicely dry. Perhaps if we get some pork belly from Eight Hands Farm this would go well with it.

2010 Meritage $25.99

59% merlot, 23% petit verdot, 14% cabernet franc, and 4% cabernet sauvignon; 90 points from Wine Spectator: but statistics only tell you so much. 2010 was a good year on Long Island, and this is a lovely example of a wine from that year. Delicious, we all agree, with lots of dark fruit, nice tannins, and a bit of a coffee aroma to add to the usual Bordeaux blend smells. It is getting close to time to go home and cook dinner, and we must be hungry as we start to speculate about what this wine would go well with. Lamb shish-ka-bob? Steak? Oh yes. And we buy a bottle for the cellar.

Beeswax candles

Reasons to visit: where else can you taste wine and learn everything you ever wanted to know about bees?; Laura and Adam, still wine country’s cutest couple; all the wines but especially the chardonnay, the Cyser, and the Meritage; lots of bee-related gifts (I’ve had the honey and it is excellent.).

Diliberto Winery: Sal’s Place April 16, 2016

Posted by nofowineaux in Tasting and tagged with cabernet franc, cabernet sauvignon, Campania, Cantina, chardonnay, Diliberto Winery, Italy, merlot, North Fork, Sal Diliberto, sauvignon blanc, Tre, wine tasting April 18, 2016

http://dilibertowinery.com/

A view to the vines, still pretty bare.

Hang out in Diliberto’s tasting room for more than about ten minutes and you are likely to meet Mr. Salvatore Diliberto himself. He may emerge from the kitchen with a dusting of flour on his shirt from the thin-crust pizza he makes or enter from the cellar, where he has been guiding a barrel tasting. We’ve been there enough times that he recognizes us, so he sat down at our table to chat for a few minutes. He’s a friendly guy, and passionate about his wine-making.

The room feels like a piazza in Tuscany–almost.

He also loves Italy, as you can tell from the moment you enter the cozy tasting room (augmented by a semi-enclosed outdoor patio) with its trompe l’oeil murals of a “Tuscan hill town” and its sound track of Italian pop music or opera. Scenes from an aerial film of Italy are projected on a flat screen TV over the piano which is sometimes used for performances of live opera, on occasion sung by Sal himself. In addition, he guides tours of the Campania region of Italy. We think it might be fun to go on one of his tours, as we have enjoyed several cooking demos he has given in the tasting room.

It's fun to look over at the video and try to identify which town is being shown. Oh look, that's Siena!

It’s fun to look over at the video and try to identify which town is being shown. Oh look, that’s Sienna! A marble quarry? Pisa and its Leaning Tower!

Your wine tasting, which is brought to your table in attractive round-bottomed glasses, is accompanied by a snack of your choice from the menu. We had olives and cheese and crackers. You can choose three wines for $13 or five for $21. There are six wines on the menu, so we opted to share a tasting of five, which today did not include the rosé. We also noted that glasses of wine are $10, so if you wanted to come for a lunch of pizza and a glass of wine you could have lunch for $37—which we saw two twenty-something couples doing (note that the winery is adults-only, no children allowed). Not a bad deal for the North Fork.

Snack!

2014 Sauvignon Blanc $29

We like the pleasantly flowery aroma and dryness of this steel-fermented wine. It is lemony with nice acidity, and tastes better once our snack arrives and we drink it with the provolone and crackers.

The line-up

2014 Chardonnay $30

This oaked chard is described on the menu as “buttery,” and we agree. In general I prefer un-oaked chards, but this one is nice. You can smell the vanilla from the oak casks, and the wine is a bit sweet, so we think lots of people would like it. I would not advise eating olives with it, however, as the two tastes do not enhance each other.

2013 Merlot $29

Soft, is the first word I think of to describe the aroma of this rather typical merlot, and green is what I think of the taste. It’s a bit thin, a bit tannic, and overall just okay. We notice some sediment in the glass, and would like to ask Sal about it, but he has disappeared into the kitchen from which two freshly baked pizzas soon emerge.

2014 Cantina $27

If you think of a casual red and white checked tablecloth Italian restaurant, you will be right on track for the taste of this wine. We like it, and think it would pair beautifully with pizza or pasta. The aroma has a slight note of hay or grass, the taste of this mixture of half merlot, half cabernet franc is more rounded than the merlot by itself. My husband says “balanced,” and I agree, though he disputes my thought of sweet stewed prunes for the taste. It goes great with the cheese. We buy a bottle.

2013 TRE $37

Tre means three, and there are three grapes in this Right Bank Bordeaux-style wine: 65% merlot, 20% cabernet sauvignon, and 15% cabernet franc. At first we’re not bowled over, but actually as the wine sits we like it better. Perhaps it needs more aging, as the menu suggests. We smell black cherry, but the taste lacks depth. Not bad, but not worth the price.

Array of bottles

Reasons to visit: a calm, pretty room in which to sip wine or enjoy lunch; the sauvignon blanc and the Cantina; the pizza; snacks; you can pretend you’re in Italy; Sal.

View to the patio

NoFo Wineaux

Wine notes from Long Island's North Fork

Tag Archives: sauvignon blanc