Tag Archives: White Primo Reserve

Raphael: Beautiful Room December 7, 2019

Posted by nofowineaux in Tasting and tagged with , , , , , , , , , , , , , ,

https://www.raphaelwine.com/ 

IMG_7305

From the outside, the Raphael Winery looks like a villa in Tuscany, with its red-tiled roof and white walls, and the inside is similarly impressive.  From spring through fall, and then around Christmas, they are often closed for parties, as they have a big, beautiful facility.  At this time of year, they are decorated for Christmas, with lots of twinkling lights and greenery.  They also have a pretty nice selection of wine-related gifts.

The gift shop has a nice selection.

As we walk up to the circular bar we are greeted by a gentleman who looks familiar.  Indeed, he turns out to be the same person who served us the last time we were there, back in February, 2018.  We have a nice visit with him, even as he works hard, serving several couples at the bar and a large group of women having a party at two long tables.

The menu offers five options:  four sweet wines for $16, four white estate wines for $16, four red estate wines for $16, four premium whites for $20, and four premium reds for $20.  Our server describes the premium wines as “heavier,” and when I ask what that means he clarifies that they are “more full-bodied.”  They are also pricier, but after some discussion with my tasting buddy we decide to go ahead and share the two premium flights.

There is a menu of snacks, which includes flat breads, and they don’t allow outside food. The pour is generous, and we end up opting not to finish several of the wines.  All four glasses of the flight are poured at once, so we could have taken them to a table, but we end up standing at the bar.

IMG_7312

  1.  2017 First Label Sauvignon Blanc     $39

This is primarily sauvignon blanc, with 10% semillon, steel fermented.  Served too cold, as is often the case.  It has a slight citrus aroma, and lots of lemon taste.  Also mineral.  It is rather tart, and we end up opting not to finish the glass.  Needs food, we decide.

IMG_7313

2.  2014 First Label Riesling     $39

Our server assures us that this is not a sweet riesling, and indeed, he is correct.  He also confides that at first he didn’t care for it, but now that it has aged a bit he likes it better.  We don’t.  The smell is a bit off-putting, with the chemical/gasoline aroma some rieslings have.  It is ultra dry, but not at all fruity to balance the dryness, and a bit of a metallic taste.  My husband says it is “monochromatic,” and I agree.  Again, we opt not to finish the glass.

3.  2012 White Primo Reserve    $39

This is doubly a blend, first of 31% sauvignon blanc, 20% semillon, and 49% riesling, and then aged 50/50 in steel and oak.  All that work leads to the white we like the best.  Though the aroma still has a trace of that gasoline smell, it also has a pleasantly funky note.  As we sip, we note that it combines lemon and butter (from the oak), and I wonder if it would be good to make a sauce for fish with lemon, butter, and a glug of this wine.  Could work.

4.  2016 Riesling Port     $40

Each of the premium flights ends with a port, in this case a white one with lots of the characteristics of the riesling, but balanced with sweetness.  It would be a fine after-dinner sipper.  However, we recently took inventory and realized that we have a number of after dinner sweet wines which we should probably try to use one of these days!

IMG_7314

5.  2014 Merliance     $72

Now we move on to the reds, which are once again lined up in front of us.  “Merliance” refers to a cooperative venture amongst East End wineries–in this case Raphael combined with Wölffer Estates and Macari–to make a blend of the best of their merlots.  As usual, it has aromas of cherries and oak, and cherry taste as well.  It is dry, with nice tannins, but a bit “thin” (says my tasting pal) for the price.

6.  2015 Cabernet Franc Reserve     $72

If not for the price, I might have considered getting a bottle of this, but it seems to me like a good burger wine.  It has pleasant forest floor, fruit, and spice aromas, and tastes like purple plums plus nutmeg.  Dry, slightly tannic, perhaps it needs to age a bit more.

IMG_7316

7.  2015 Primo Reserve     $72

This is their Bordeaux blend, of 58% merlot, 17% petit verdot, and 25% cabernet sauvignon, aged in oak.  It is good, but, observes my husband, “these prices are a joke.”  That may be a bit harsh, but they do seem out of line with the quality of the wines.  We have had the good fortune to taste high end Bordeaux, and this does not compete with them.  It has a fruity aroma, mostly cherry, and some tannins.  The taste is dry, with some fruit.  It might be nice with lamb.

8.  2014 Merlot Port     $45

Another dessert wine.  This smells strangely of olives, I say, and my husband agrees.  It is too thin to support the sweetness of the black raspberry taste, with a strangely sharp edge.

Reasons to visit:  beautiful room, and they have a pleasant outdoor patio for warm weather; a better than most gift shop;  the White Primo Reserve, the Riesling Port, and the Red Primo Reserve; they have good flatbreads (which we had last time we were there); knowledgable and friendly servers.

The rules are clear.
IMG_7321

We saw this sign of the season in the parking lot. Plenty of places to find Christmas trees on the North Fork!

Raphael Winery: High Ambitions February 19, 2018

Posted by nofowineaux in Tasting and tagged with , , , , , , , , , , , , , , ,

http://www.raphaelwine.com/

IMG_4902

Even the sign shows the winery’s Italian roots.

As you drive into the parking lot for Raphael, the Italian roots of the owner are immediately apparent.  The red-tile-roofed building with the fountain in front would not look out of place in Tuscany.  In case you had any doubts, notice the Italian flag flying next to the American flag.  However, the wines are very much Long Island wines.

IMG_4909

IMG_4910

IMG_4914

That partly open door leads to a large party room.

 

The tasting room is quite large, with an equally large party room off to one side, so it is no surprise that we often notice that Raphael is closed for private events. They have a fairly large selection of wine-related gifts.  We walked up to the circular bar in the center and, after ordering our first tasting and a snack, were directed to a nearby table where we could quietly enjoy our tasting.  Raphael does not permit outside foods, but they have a menu of snacks.  We ordered the Grandma Flatbread with house-made mozzarella ($8.95), which was basically pizza, with a red sauce and too much oregano, but functioned to take the edge off our late-afternoon hunger.

IMG_4908

The menu offers three tasting options each for whites and reds, all of which offer four tastes.  There is a mixed tasting, an estate white or estate red, and a sweet white, all for $16, or a premium tasting, of whites or reds, for $20.  In general, their wines are pricy for the North Fork, with their least expensive white at $27 and their premium reds costing $72.  However, the menu does point out that quite a few of their premium wines, and a couple of others, have scores of 90 or better from Wine Advocate or Wine Enthusiast, if you are interested in that sort of thing.

We decided to do as we often do, and share two tastings, first of the premium whites and then of the premium reds.  Our server carefully placed our glasses over their listings on the menu, so we could see which was which.  She was quite knowledgeable about the wines, and informed us that when they do wine club events, she is the one who runs them—sets up the tastes and discusses each wine.  She was curious as to our reactions to the wines, having noted my notebook, and we found we agreed on some and disagreed on others.  Interestingly, this was one of the few wineries where my husband and I had fundamental disagreements on a couple of the wines.  As the French say, “Chacun à son goût.”

IMG_4905

  1. 2016 First Label Sauvignon Blanc            $39

Interesting aroma.  We agree on pine and citrus peel.  The wine itself is dry and very light, pleasant, but with not much to it.  I taste lime, and my husband insists on pear.  It would be fine with oysters or simply sautéed scallops.

  1. 2014 First Label Riesling (Virgin Berry) $39

When I ask why “virgin berry,” our server says “because it sounds nice.”  If I had a dump bucket, I would dump this one, as it both smells and tastes like gasoline, or “petrol,” as our server says.  I think they went overboard on making this riesling dry and lemony.  On the other hand, my husband likes it!  We agree we would not, blindfolded, identify this as a riesling, but he thinks it would be good with a dish like shrimp scampi.  “Chacun à son goût.”

IMG_4906

  1. 2014 First Label Chardonnay $39

This is their oaked chardonnay, half of it aged in new French oak, so I’m not expecting to like it.  However, I do!  It’s not very oaky, though I do smell butterscotch and vanilla. It has lots of fruit flavor and a pleasant finish, though not much depth.  I don’t think it is worth what they’re charging, however.

  1. 2015 White Primo Reserve $45

A blend of 31% sauvignon blanc, 20% semillon, and 49% riesling, aged in both steel and oak, this is my favorite of the four.  It has a lovely floral aroma of orange blossoms.  Again, this is a dry white with some minerality.  Though it is almost half riesling, it does not have the gasoline aroma of the last taste.  All their whites have a similarity of style, which I would characterize as lean, not big.  By the way, our server says the previous year’s riesling was quite different, and she liked it better.  We agree that you have to try wines every year, and can’t rely on what you liked from a previous vintage.

IMG_4904

  1. 2013 Petit Verdot Reserve $72

Now my husband thinks he smells petrol.  Nope, I say, macerated berries.  “Chacun à son goût.”  Well, we both like it.  It has tannins which make us think it could still age more, and lots of tastes of really ripe blackberries.  It is 90% petit verdot and 10% merlot, but I don’t get any cherry taste.  Nice long finish.  This would be good with a nice juicy steak.

  1. 2013 Cabernet Sauvignon $72

“I’d be happy to drink this if someone else was paying,” says my husband, and I agree.  The aroma has a touch of forest floor funkiness as well as fruit, and it has lots of dark fruit tastes, though it’s not as big as the petit verdot.  Barbequed butterflied leg of lamb is what I would make if you were bringing me a bottle of this.

IMG_4913

The server put these cute labels on the glasses so we could carry them back to our table.

  1. 2013 Cabernet Franc Reserve $72

This is another nice but not incredible red, with some good fruit tastes.  It could have more depth, and the finish is rather soft.  Perhaps it needs to age some more.

  1. 2013 Primo Reserve $72

Finally, we try their not-Bordeaux blend, a mixture of 54% merlot, 27% malbec, 16% petit verdot, 2% cabernet sauvignon, and 1% cabernet franc.  I’m not happy with the aroma, which reminds me of rotten eggs.  My husband agrees that the smell is funky, but not that it’s rotten eggs.  It tastes fine, though it is not complex.  It has some tannins, so it would be good with lamb.

IMG_4917

Reasons to visit:  beautiful tasting room; nice menu of snacks; the First Label Chardonnay, the White Primo Reserve, the Petit Verdot Reserve; big selection of wine-related gifts.

IMG_4903

IMG_4918

IMG_4919

Raphael Vineyards and Winery: On a Winter’s Day January 27, 2017

Posted by nofowineaux in Tasting and tagged with , , , , , , , , , , , , ,

http://www.raphaelwine.com/

img_3407

Greenport was quiet. Some stores had their “closed for the season” signs up, while others had signs saying they would open at 11, but were still closed at 11:10.  As a woman in one shop said to me last winter, when I asked about her neighboring shop not being open, “It’s winter in Greenport.”  Indeed it is, as a chilly wind reminded us.

img_3397

The architecture says Italy, but the weather says January in New York.

After a few errands, including a stop at Eight Hands Farm to pick up some free-range chicken, we headed to Raphael Winery, hoping it was not closed for a private party, which is often the case.  It is not surprising that Raphael is a popular venue for weddings and other events, since they have a very spacious and attractive facility.  Our enthusiastic and very well-informed server told us that we should come by on Sundays, since they don’t schedule parties on that day and often have free entertainment as well.

img_3402

The attractive room is often used for weddings.

On this blustery Friday we were the only people there, so we were able to have great chats with our server, who had answers for all our questions and some good ideas of his own, especially about food pairings.  No surprise, he revealed that he had worked in restaurant kitchens.  The menu offers a number of options, including a mixed tasting of reds and whites and two premium tastings.  The white premium tasting offers four whites for $20, and the red has four reds, also for $20.  We decided to get one of each and share.  Our server lined up the glasses on the counter and poured all four whites, and then all four reds so they could warm up and breath a bit before we had them.  We learned that our complaint about the wineries serving the whites too cold was not their fault, as they had to maintain a certain temperature in case of a food inspector’s visit.  Ah-ha. Speaking of food, Raphael does not allow outside food, and suggests you check out the “wide variety” of snacks they offer in their shop.  Their gift shop has a more extensive selection of items than many other places.

img_3399

  1. 2014 First Label Sauvignon Blanc            $39

85% sauvignon blanc and 15% Semillon grapes make this a very nice drink, tart but with good fruit; lemony as one would expect, but more like lemongrass than a strong lemon flavor.  The aroma has notes of minerals and toasted almonds.  Steel fermented, it would pair well with local oysters.

img_3400

Nice sized pour!

  1. 2014 First Label Riesling (Virgin Berry)    $39

So our first question was, what does “Virgin Berry” mean?  No, it’s not Sir Richard Branson’s latest venture.  It means that some of the grapes don’t happen to get fertilized, and these small seedless berries are hand harvested and used to make this Riesling. We end up having a long discussion about this wine, because it is quite tart for a Riesling, actually for any wine, and we wonder about food pairings.  I say corn chowder, and our server suggests roast pork with a sweet glaze, and my husband opts for lobster bisque.  The aroma is earthy, with some of that cat pee smell you expect, and also cut grass.

  1. 2014 First Label Chardonnay      $39

For an oaked chardonnay, this is pretty good.  The menu says it is aged 50/50 in French oak and new oak, which somewhat mellows the oakiness.  The aroma is vanilla and Werther’s butterscotch, the taste is quite buttery with a long finish, more like a California chard.  Our server suggests it would go with linguini with clam sauce, putting a bit of the wine in the sauce.  We also discuss that they no longer make Chardeaux, a chardonnay/sauvignon blanc blend we had liked.  That’s why you have to try each winery every year, we say, because things change.

  1. 2015 White Primo Reserve          $45

At first sip I’m not impressed, but as I warm the glass in my palms a lovely Granny Smith apple taste begins to bloom.  This is a blend of 31% sauvignon blanc, 20% Semillon, and 49% Riesling, fermented in both stainless steel and oak.  The aroma is sweet and flowery, the taste is tart, but an easier to take tart than the Riesling, very crisp.  Our server suggests that the cooler temperature is good for sipping, while the warmer is good to go with dinner.

img_3405

  1. 2012 Malbec Reserve     $69

The prices of the reds somewhat take our breath away (though they have less expensive wines on the other menu), and we get into a discussion of the economies of scale and the problems of pricing wines when you don’t make enough for a mass market.  In any event, our server suggests that all of the reds would benefit from a few years in the cellar, which would make them a better investment.  The aroma is of prune plums, and so is the taste, with some cherry as well.  It’s nicely dry, with plenty of tannins, which probably means it would age well. It would, we agree, go well with pork or lamb chops, both of which we saw at Eight Hands.  (We urge our server, as someone who appreciates good food, to pay them a visit.)

img_3404

The line-up of reds.

  1. 2012 Cabernet Franc Reserve     $69

The aroma is the expected blackberry, and also some wood.  I say it’s a nice aroma, while my husband says “fireplace logs.”  It’s good but a bit simple and a touch sour at the end and quite tannic.  “Chewy,” says our server, and we agree it could probably use a couple of years of aging.  It could certainly hold its own against a steak.

  1. 2012 Petit Verdot Reserve          $69

I discover that our server and I share a love of Petit Verdot, and he tells of the time he was able to taste the 2005, and how great it was.  2012 should be a good year, and if our cellar were not full we might have considered a bottle, despite the price.  The smell is lovely, with dark fruit and maybe some chocolate, and it tastes good.   We see some sediment at the bottom of the glass, and he notes that the wines are not filtered.  Again, the tannins are strong, and we agree it could use more time in the bottle.

  1. 2012 Primo Reserve       $72

Our favorite of the reds, this is a blend of 64% merlot, 17% Malbec, and 19% cabernet franc.  We smell wood and something vegetal—asparagus!  Dry, but not as tannic as the others, it has nice fruit tastes and a lovely finish.  You could drink this with boeuf bourguignon and be a happy camper.  If I came to sit, listen to music, and have a glass of wine this is what I’d choose.

img_3401

One view of the large circular bar.

Reasons to visit:  a beautiful tasting room that is reminiscent of an Italian villa or monastery; a gift shop with lots of items; the First Label Sauvignon Blanc, the White Primo Reserve, the Petit Verdot Reserve, the Primo Reserve; a great server (if he’s on duty when you go!).

img_3398

A touch of Italy

img_3406