Roanoke Vineyards and Brooklyn Oenology: Face Off! August 9, 2014

Posted by nofowineaux in Tasting and tagged with Alie Shaper, Bond, Brooklyn Oenology, Cabernet Franc Rose, Corot noir, Derosa Rose, Finger Lakes, Grapes of Roth, merlot, North Fork, petit verdot, Roanoke Vineyards, Social Club Red, Social Club White, The Wild, Vidal blanc, wine tasting, Wolffer August 12, 2014

http://www.roanokevineyards.net/

http://www.brooklynoenology.com/

One corner of the tasting room

“Wow, that was fun,” we agreed, as we left the Roanoke Vineyards Tasting Bar on Love Lane in Mattituck. We had arrived about 3:30, not knowing that a pop-up event was about to happen, pairing Roanoke wines with wines made by Brooklyn Oenology (BOE). Though the event was due to start at 4, we were able to do the tasting early, and, because the room was fairly calm at the moment, we had lots of attention from Roanoke’s Robin and BOE winemaker Alie Shaper.

Normally, Roanoke features wine from Grapes of Roth and Wölffer Estates (on the South Fork) as well as their own, and they offer a menu of choices from each. I would have liked to taste some of the Wölffer wines, as it had been years since I’d tried them, but the only Wölffer selections on offer were hard ciders. However, once we realized we could do the Roanoke vs. BOE face-off, we knew what we had to do. For $20 we got to taste eight wines, four from each, paired for similarity of grape and type. I love tasting two wines made from the same grape, grown in the same region, and seeing how they differ.

The Tasting Bar is a small storefront, augmented by tables on a petite patio in the back and some tables for two along the side of the building, and includes the tasting bar and some small tables and a few comfortable chairs where it would be nice to sit and sip a glass.

As we tasted each selection, Robin and Alie alternated telling us about each wine, how it was made, and so on.

The whites

Roanoke Vineyards (RV) 2013 The Wild $20

Why “The Wild”? This is made with, said Robin, “indigenous yeast,” or in other words naturally occurring yeast, using chardonnay grapes from a Mudd vineyard which was originally planted in 1982. They’re not sure which clone it was, but it may have been a muscat, which would account for some of the sweetness in the wine. We detect an aroma of cedar shavings with tastes of pineapple and mango. It reminds me a bit of Channing Daughter’s L’Enfant Sauvage, which is also made with wild yeasts. Yum, in any event! I could happily sip this wine on the deck on a summer night.

2. BOE 2013 Social Club White $18

I guess this is paired with the wild because it is a similar weight white, but this is a blend of grapes from Upstate and the North Fork (Alie joked that she would love to have permission to plant vines in a park in Brooklyn, but that’s, alas, not likely.) The blend is 60% chardonnay, with smaller amounts of pinot gris, pinot blanc, Vidal blanc, riesling, and gewürztraminer. I hadn’t heard of Vidal blanc before, and Alie noted that it is a Finger Lakes grape, as are the riesling and the gewürztraminer and the pinot gris. With all those Finger Lakes grapes I was expecting sweet, but this is a lovely dry wine with some citrus aromas and a bit of a taste of tangerine.

The roses–note the pretty label and pretty colors

3. RV 2013 Derosa Rosé $19

Poetically, my husband compares the aroma to a “forest after the rain,” and I do agree that it has some flowery sweetness—in the taste as well as the aroma. It’s not a bad rosé, and many people would probably like it, but we prefer it drier. The name, by the way, is after the family’s Grandma Rose.

4. BOE 2013 Cabernet Franc Rosé $18

I have to give the prize in this comparison to the BOE wine, which is made with wild yeast and uses Finger Lakes grapes. The color is very pretty, the aroma is very strawberry, and the taste is a bit reminiscent of a berry sorbet—so, too sweet for us, but more complex and interesting than the Roanoke. I admire the beautiful label, and Alie enthusiastically tells us that all her labels are designed by Brooklyn artists, with a special peel-off feature if you want to save the pretty pictures. This particular one was designed by Patricia Fabricant, and after they chose her design they learned that she is the daughter of Florence Fabricant, who writes about food and wine for The New York Times.

5. RV 2010 Bond $19

We get fresh glasses for the reds, a nice touch. Their Bordeaux blend, this wine varies its composition from year to year, depending on the qualities of the grapes. This one is mainly merlot, and spends 10 months in neutral oak casks, then stainless steel. We smell cedar and berries, and taste blackberry. Though not a bad wine, it is a bit thin, and lacks depth.

6. BOE 2012 Social Club Red $20

So I had to ask, “Why Social Club?” Alie explains that when she moved to Brooklyn (the winery’s tasting room is located in Williamsburg, of course) she noticed all the immigrant social clubs, and decided to name her wines for them. She liked the idea of wines that were casual and friendly. Also a Bordeaux blend, Alie’s wine is 77%merlot, 18%, cabernet sauvignon, and 5% Corot noir. Corot noir? The grape is a hybrid created at Cornell, and adds a dark color to the wine, without the use of chemicals. We like it very much, tasting plenty of fruit with a bit of side of the tongue sweetness yet dry at the end.

7. RV 2010 Merlot $45

2010 was a great year on the North Fork, but we’re not crazy about this wine. We smell cinnamon, plus some of that local earthiness, and taste some fruit and some smoke. Perhaps it needs more time.

On to the reds

8. BOE 2010 Merlot $25

Okay, same grape, same year, though BOE adds 4% petit verdot, sourced from Onabay’s vineyard in Cutchogue. Again, we smell cinnamon, some earthiness, but the taste differs. It has more fruit , a dry finish, and is softer, with no smoke. We like it!

We buy a bottle each of the BOE Merlot and the RV The Wild and browse the small selection of gifts. They have the Govino glasses, which we have bought as gifts in the past. They’re a high quality plastic, nice on a picnic or a boat. Oh, and as to who won the face off? I’d have to say we did, because we got to sample wines from two wineries and only had to travel to one!

Reasons to visit: convenient tasting room in the middle of the North Fork on Love Lane, which is itself a destination with its cheese shop, Bookhampton book store, Love Lane Country Kitchen, and more; The Wild; the chance to taste wines from other vineyards as well.

The back patio

The Tasting Group (Premium Wine Group): Choice Choices August 4, 2014

Posted by nofowineaux in Tasting, Uncategorized and tagged with Bouquet Rose, Bridge Lane Chardonnay, Bridge Lane Merlot, Bridge Lane Rose, Bridge Lane Sparkling, Bridge Lane White Blend, Brooklyn Oenology Pinot Gris, Leo Family Red Blend, Lieb Cellars, Long Island, North Fork, Premium Wine Group, SUHRU Riesling, T'Jara Merlot, The Tasting Group, Upstate New York, wine tasting August 10, 2014

http://liebcellars.com

There are always changes out here in wine country. New wineries open, some close, others merge, and menus change with each new harvest. Lieb Cellars has made some alterations in their tasting room options. Their Oregon Road facility (see my entry from last August for a description of that tasting room) still has the full panoply of Lieb wines, while their Sound Avenue room has been re-named The Tasting Group and now offers two menus: Lieb’s Bridge Lane line (their less expensive offerings) or the “featured flight,” which features wines from a variety of labels which use the Premium Wine Group wine-making facilities behind the tasting room. Either flight includes some very good choices.

We opted to each get our own flight, sharing tastes as always, and I took the Bridge Lane option, which includes 5 tastes for $12 from the Bridge Lane menu. My husband took the featured flight, also 5 tastes, though with no options, for $14. We were accompanied by family members, with the three year old distraction and her two month old sister opting to spend their time outside at one of the picnic tables on the lawn, admiring the grapes and just generally running around. On Friday evenings Lieb has what they call “Firefly Fridays” out there, with music and glasses of wine on offer from 6-8 p.m.

One view of the tasting room

The room itself is a bit small and somewhat spare, with a tasting bar and a few small tables. Our server seemed quite knowledgeable and enthusiastic, and attempted to make a red wine convert out of another customer who kept insisting she only liked whites, though to no avail.

I’ll give you the Bridge Lane wines first, then the others.

1) Bridge Lane White Blend $20

20% chardonnay, 20%pinot blanc, 18% Riesling, 14% Viognier, 9% sauvignon blanc and 4% gewürztraminer combine to make this a pleasantly fruity yet light white, with nice citrus flavors. Classic summer wine.

2) Bridge Lane Sparkling $20

Very dry, somewhat mineral-y, and reminiscent of a Prosecco, this is a bit too seltzer-ish for me.

I liked the bubbly label.

3) Bridge Lane 2011 Chardonnay $14

Unoaked, our server notes, so a good choice for those who dislike the California style of heavily oaked chards. This is light and lemony and very buyable.

4) Bridge Lane Rosé 2013 $18

Since we were just recently at Croteaux, of course I have to compare this to their wines, and it’s fine, but not as good. A blend of cabernet franc, merlot, and gewürztraminer, this has typical strawberry aroma and is pleasantly dry, but could use more complexity.

5) Bridge Lane Merlot 2011 $16

Though this is called merlot, it is also 24% cabernet sauvignon and cabernet franc, grapes which I think always improve a merlot. For the price this is a really good option, with lots of berry flavors though not much aroma. Very buyable, which we do.

Now for the Featured Flight.

1) Brooklyn Oenology 2013 Pinot Gris $20

Perhaps you were wondering where in Brooklyn grapes are grown? The grapes for this wine come from Upstate New York and are processed here in Mattituck. The wine is very, very dry, with lots of tart lemon flavors, so would be better with food than sipped on its own.

The SUHRU Riesling got some favorable comments.

2) SUHRU 2012 Dry Riesling $16

We’ve encountered SUHRU wines before, in The Tasting Room (now under different ownership as The Winemaker’s Studio) so we knew that they are made by Russell Hearn, Lieb’s winemaker, and his wife. As the name promises, this is a dry Riesling. It has a touch of that cat pee smell, but tastes fine, with good fruit—maybe gooseberry? Our relatives really like it.

3) Bouquet Rosé 2013 $16

“Not a lot of character,” offers our relative, and we agree, even though you’d think a blend of cabernet franc, cabernet sauvignon, and merlot would be more interesting. There’s a touch of that earthiness some North Fork merlots have in this dry rosé.

4) T’Jara 2010 Merlot $25

Where did the name T’Jara come from? Our server tells us that this is Russell Hearn’s premium label, only made in good years, and, since he is from Australia, he decided to name it for an Australian tribe. Aged in oak, this is a very good merlot, with plenty of berry tastes, dry but not too dry.

We liked Leo’s label–and wine.

5) Leo Family Red Blend $36

We liked this the best of the wines sampled today. A Bordeaux blend, this is a wine one could happily sip on its own or pair with pork chops. It’s a bit on the sweet and soft side, without a lot of tannins, made by the Clovis Point winemaker. It also has a really pretty lacy pattern on the label.

In addition to bottles, one can also buy some of the wines in a box! A box of White Blend or Red Blend is the equivalent of 4 bottles, we are told, costs $46, and can last three weeks after being opened. We opt instead for two bottles of the Bridge Lane merlot as an everyday table wine, our relative goes for the SUHRU Riesling, and one of our three tastings is complimentary.

Reasons to Visit: the chance to try a variety of wines from various winemakers, in addition to Lieb’s own Bridge Lane line; the Bridge Lane chardonnay and merlot; the Leo Family Red Blend (If I were here for a Firefly Friday, I would get a glass of this if it were on offer.); the SUHRU Riesling; a pleasant outdoor space for a glass and a picnic. We often see groups enjoying the Firefly Fridays, but have not had the chance to do so ourselves yet.

Outdoor area

Croteaux: Voyage to Provence July 27, 2014

Posted by nofowineaux in Tasting and tagged with 181, 181 sauvage, cabernet franc, Chloe, Croteaux, French Pomerol, Jolie, merlot 3, Merlot 314, North Fork, rose, wine tasting July 31, 2014

http://www.croteaux.com/

The entrance to the tasting garden.

Croteaux is our favorite place for relaxed outdoor summer sipping of rosés. The pretty garden is surrounded by flowering bushes and studded with Adirondack chairs and wooden picnic tables with comfortable wire chairs around them. The winery’s practice of limiting groups to eight and banning buses and limos ensures that the atmosphere stays calm and peaceful.

One of the surprisingly comfortable chairs.

We know they practice good conservation techniques, since we ran into Paul Croteaux at the Southold dump, recycling a load of empty bottles, though the bottles are so pretty it seems a shame to throw them out. Paula Croteaux presides over the tasting garden with charm and grace, and the service is always excellent. The wines are quite good, too. I thought I disliked rosés until I tried theirs, and on this trip my cousin underwent a similar conversion, as we convinced him and his wife and my brother and sister-in-law to accompany us to Croteaux (well, we were driving, so they didn’t have that much choice).

We all opted for the rosé tasting, six rosés for $15. We could also have had three sparkling rosés for the same price or a glass for $10-13, depending on variety. The first three wines on the list are each $19 a bottle, and the last three are $25, with 10% off if you buy a case. Buying a case means you are automatically a member of the case club, which gets you several benefits—not least of which is plenty of rosé, perfect for summer meals. After you order, the waitress brings you a round flower pot bottom with the first three wines, and then another with the next three, each round-bottomed glass sitting on a label so you know in which order to drink them. A request for water brought a bottle and fresh glasses.

One round

The Croteaux web site describes their wines as “dry, crisp, and fruit-filled,” and I agree.

1) 181 French Pomerol

Alas, this wine is already sold out, so you can taste it but not take it home, which is too bad as it is a lovely strawberry-scented light rosé, with notes of lemon and perhaps walnut at the end.

2) Merlot 314

Named for the clone of merlot that is used to make it, this is our favorite of their wines. Though it has less scent than the 181, it has more body and is fruitier, though still dry. We decide it would be perfect with lobster, a theory we prove later that night over lobsters my cousin buys at Braun’s. We buy a case and a half…

3) Merlot 3

Why 3? Because it is a blend of 181, 314, and 3. We taste more citrus in this lighter wine, and would pair it with goat cheese (a crock of which you can get at the winery, with slices of baguette). A bit too light, I think. “I wouldn’t kick it out of bed,” notes my brother, though he also characterizes it as a “crowd pleaser.”

We sip and chat.

4) 181 Sauvage

Fermented using wild yeasts, this is a wine that will vary year to year, and I liked last year’s version better. We smell lots of strawberry (“The technical term is schnozz,” jokes my husband), but the wine itself tastes a bit thin and unfinished. One person tastes melon, my cousin suggests celery, I offer minerality. It would be better paired with food. This is the first of the more expensive set of three.

5) Chloe

A blend of sauvignon blanc and cabernet franc, this wine is, one of us offers, “a white wine lover’s rosé.” I smell burnt pear and fresh cut grass. I’d like this with oysters, as the dryness and fruit would complement the salinity of the bivalves.

6) Jolie

This wine is also sold out. In fact, if you want some of Croteaux’s rosés I suggest you get over there quickly, as they typically are sold out by the end of the season. True to its name, this is a pretty wine, both in looks and taste, sweet at the beginning with a dry finish and a wonderful aroma of roses. Unlike Chloe, this is a wine I’d be happy sipping, maybe even in a spritzer on a hot day. My cousin, getting into the spirit of the day, suggests serving it with Velveeta. Maybe not.

Pretty bottles

Reasons to visit: a beautiful garden setting with a peaceful atmosphere; rosés that will change your mind about rosés; the 314, the Chloe, and the Jolie; oh, and I forgot to mention, they have a lovely boutique with interesting items my cousin’s wife wanted to explore.

This may not be true for roses, but it is for friends.

Flowers line the garden

The Winemaker Studio: Wine as Art? July 4, 2014

Posted by nofowineaux in Tasting and tagged with Anthony Nappa, Black Bird Reserve Merlot, cabernet franc, cabernet sauvignon, Frizzante, Greg Gove, North Fork, Provisions, Race Wines, Red Blend, Reminisce, sauvignon blanc, Spezia Gewurztraminer, The Winemaker Studio, wine tasting July 10, 2014

http://www.anthonynappawines.com/tws_home.html

Rainy Fourth of July!

The rain washed out our barbeque, but not our determination to do a wine tasting, so off we set in a tropical downpour to the welcoming environs of The Winemaker Studio. Odd name for a tasting room, you are probably thinking, especially since it occupies the premises previously called The Tasting Room, a more obvious name. However, as Anthony Nappa, the proprietor, discussed with us on a previous visit, the idea is to provide a space where a variety of winemakers can showcase their wares, and to also have the space function as an art gallery, with art for purchase on the walls.

Many of the winemakers carried here are also—or have been—winemakers for larger wineries, such as Raphael or Osprey’s Dominion, but felt they wanted to make wines their own way, under their own label. Like art, these are labors of love. As you can tell by the site’s URL, Anthony Nappa makes his own wines, and his selections dominate the tasting menu of fifteen wines, all available for $2 or $3 a taste. In addition to selling wine by the glass they also feature Greenport Harbor beer on tap and a number of local hard liquors—gin, vodka, whiskey—plus espresso and cappuccino and a menu of sandwiches crafted by Nappa’s wife, Sarah Evans Nappa, a chef who previously worked at the North Fork Table and Inn. They also run a small store attached to the tasting room called Provisions, which stocks a variety of both local and imported foods, including cheeses, pastas, and charcuterie. Like many places with their own food, they ask you not to bring your own snacks, but are happy to sell you cheeses, etc.

Some of the provisions at Provisions.

The room is small, simple, and rustic, with a wooden bar and small tables with folding chairs both inside and outside. Sometimes you find a dog or two around, but today they had been left home because the thunder was freaking them out. Our friends, animal lovers, were disappointed that the dogs were not in residence, but happy about the wines they tasted. Frequent North Fork visitors, they had not heard of The Winemaker Studio, but will now add it to their list. We each made a variety of choices from the menu, with each couple sharing one tasting, a good decision since the pour was quite generous. We were left on our own to decide the order of tastes. I’ve marked the Anthony Nappa wines with an AN at the end.

Tasting menu

1) 2013 Frizzante Sparkling $20

It had been a year since we were here, and there were quite a few new wines, including a sparkling wine made from riesling, pinot noir, and gewürztraminer, and not filtered, so it has an intriguing cloudy look. We smell and taste lots of minerality, plus unripe pineapple and some lemon. We envision drinking it on the deck with charcuterie, and our friend suggests using it in a cocktail with Limoncello and some raspberries. Sounds good! AN

Frizzante–note the cloudiness.

2) 2013 Reminisce $22

This is their sauvignon blanc, and it spends three days on the skins, giving it lots of complex flavors, including ripe grapefruit. Good! AN

3) 2013 Spezia Gewürztraminer $25

Spezia means spicy, a good name for this spicy dry gewürztraminer, with its pleasant honeysuckle aroma. Though it lacks depth (We prefer One Woman’s gewürztraminer.), it is a good wine. Pair it with stinky cheeses, they suggest. AN

It’s a fairly generous pour.

4) 2012 Dodici $35

So a year ago we had the 2010 Dieci, which this replaces (brush up on your Italian numbers to decipher the names). A blend of cabernet sauvignon, merlot, and cabernet franc, this Bordeaux type is another good wine. Mouthwatering fruit flavors. AN

5) 2012 Black Bird Reserve Merlot $40

Though we are told that this is a wine made only in good years, spending 18 months in the barrel, we are unimpressed. There’s a touch of that earth smell you sometimes get in North Fork merlots, some dark cherry taste, and not much else.

6) Red Blend by Greg Gove of Race Wines $22

This is another Bordeaux-type blend, of cabernet sauvignon, cabernet franc, and merlot. Again, just okay—and fairly oaky, too.

Our friends also tried and really like Nappa’s Anomaly, a white wine made from red grapes, which we have liked in the past, and they enjoyed as well. They bought a bottle of the Frizzante, perhaps to try that cocktail idea in the near future! Then we browsed a bit in Provisions, and, though we didn’t find anything we needed for that night, having shopped already, we did make mental notes of things we would buy.

Part of the Provisions menu

Reasons to visit: a chance to try a variety of wines not readily available elsewhere; the Frizzante, the Dodici, the Reminisce; the opportunity to shop at Provisions; art on the walls; the availability of other drinks and food for those who aren’t wine drinkers. We haven’t tried it, but they have Happy Hour from 5-7 every day, with 30% off on glasses of wine.

Not a great day for sitting outside…maybe next time!

Ten Venues for Outdoor Wining

Posted by nofowineaux in Summary Recommendations and tagged with Bella Domenica, Cacklin Rose, chardonnay, Comtesse Therese, Croteaux, Festival Chardonnay, First Fruit, gruner veltliner, Jamesport, Long Island, Mattebella, Merlot 314, North Fork, Old Field, Old World Blend, One Woman, One Woman Tribute, Paumanok, pellegrini, petit verdot, Pugliese, sauvignon blanc, Shinn, Violet, wine tasting May 25, 2014

Memorial Day Weekend means summer really is beginning, so I thought this would be the right time to tell you about my favorite places for outdoor sipping on the North Fork. There is something very civilized about sitting in the sun (or under an umbrella), sipping a lovely chilled white or rosé, or even a well-rounded red, enjoying the warm breezes, possibly snacking on some bread and cheese. If that experience includes a pretty view over farm fields and vineyards, so much the better.

Almost all of the tasting rooms augment their indoor seating with outdoor areas in the summer, from Jamesport’s capacious lawn to Waters Crest’s two umbrella tables in the parking lot, but some are pleasanter than others. Following this you will find a list of my favorites, starting with a few I particularly enjoy, and then others in no real order. I also mention a wine or two I particularly recommend for sipping, but in a few cases it has been a year or more since I went there, so you may not find the same vintages on offer. Note that some places encourage you to bring your own picnic, while others discourage or forbid it, so I suggest you check the web sites before you go. The ones which don’t allow you to bring your own snacks generally sell their own. If you’re putting together a bread and cheese picnic, you won’t do better than Love Lane Cheese Shop in Mattituck, which carries a wide variety of excellent cheeses and baguettes from Tom Cat bakery. Stop at Harbes for some berries or Wickham for peaches and you’re set.

Shady nook at Croteaux.

1) Croteaux

This is absolutely my favorite outdoor tasting area, plus all the wines are perfect for summer sipping. You go through the tiny tasting room into a tree and flower-filled patio area, with comfortable Adirondack chairs and shady nooks. Two of my favorite rosés are the Merlot 314 and the Violet, but any of them would work. I also recommend their snack of goat cheese and baguette.

Adirondack chairs, with their wide arms, are perfect for tastings in Croteaux’s yard.

2) Old Field

If you like a rustic setting, this is the place! Calico cloths on the tables plus chickens and ducks roaming around the old barns on the property really make you feel you are far from city life. Though I don’t think any Long Island rosés are better than Croteaux’s, the Cacklin Rosé 09 (probably will be a new vintage by now) was lovely.

3) Mattebella

Picnic tables and umbrella-shaded tables dot an expansive patio area looking out over the grape vines. We liked the ‘08 Chardonnay and the ‘08 Old World Blend. The last time we were there, small snacks accompanied some of the wines on the tasting menu.

Part of the lawn at Jamesport.

4) Jamesport

Jamesport is the perfect place to come if your group includes children who would like some space to roam around, or even dogs (as long as they are on the leash). Their large backyard lawn, with a variety of seating or picnic areas, some in shade and others in the sun, is perfect, and they sell thin crust pizzas made in an outdoor stone oven and freshly opened oysters, among other treats. Their Sauvignon Blanc goes particularly well with oysters.

Some red tastings plus a view of the vineyard at Pellegrini.

5) Pellegrini

Here the outdoor seating varies from pleasant spots out on the lawn or the interior courtyard to a few tables overlooking the vineyard. What makes this a good place for an outdoor tasting (rather than just a glass of wine) is that they will give you your entire tasting on a tray, carefully labeled, so you can sit and sample at your leisure. If you’re going for just a glass, we really like their Petit Verdot, which would pair well with brie and baguette.

6) Paumanok

Paumanok is another place that often features oysters, though not as reliably as Jamesport. They have a pleasant porch out back of the tasting room which looks out over the vines and fields. The 2011 Festival Chardonnay was a good match for the oysters, though they may have a new vintage by now.

The deck at One Woman

7) One Woman

This is a small winery with a small porch which wraps around the tiny tasting room. You are surrounded by the vines and a large field of grass as you sit and taste. We found the One Woman Tribute ’11 to be a good sipping wine, and we are in love with the 2012 Grüner Veltliner.

8) Comtesse Thérèse

This is another winery with a bit of a French accent, and outdoor tastings are in the charmingly disheveled intimate garden behind the Comtesse Thérèse Bistro. Though the setting is pleasant, we found the service a bit lackluster our last time in the garden, though that could certainly have changed. The 2011 Chardonnay was a super sipper.

9) Shinn

Although it was too chilly to sit outdoors on the day we went there, we did admire Shinn’s remodeled outdoor seating area, with comfortable-looking chairs and a nice little snack menu. I’d recommend First Fruit for a sipping wine.

Outdoor area at Shinn

10) Pugliese

With a pretty little pond and trellis-shaded picnic tables, Pugliese has created a very attractive outdoor seating area. If it’s not overrun with limo groups, I’d recommend you go there with some cheese and crackers and get the Bella Domenica, a summery red.

Pretty pond at Pugliese

P.S. Just visited Mattebella for the first time in two years and their improved outdoor area means they should be added to this post! (See review for details.)

Shinn Estate Vineyards: For Earth Lovers April 26, 2014

Posted by nofowineaux in Summary Recommendations, Tasting and tagged with cabernet franc, cabernet sauvignon, chardonnay, Coalescence, Estate Merlot, First Fruit, Long Island, Malbec, North Fork, petit verdot, Pinot Blanc, Red Blend, riesling, sauvignon blanc, Semillon, Shinn Estate Vineyards, Veil Sherry, Wild Boar Doe, wine tasting May 2, 2014

http://shinnestatevineyards.com/

The Farmhouse at Shinn

Hidden away on Oregon Road, Shinn includes both a lovely rustic tasting room and their own inn, called the Farmhouse. Considering that the owners also own the restaurant Home in New York City, I’ll bet the food is good there! However, we had come for a tasting after our disappointing attempt to visit Vineyard 48. As we pulled into the parking lot we noticed a huge windmill, and I remembered that I read that they powered the winery using solar and wind power only. The outside area has been attractively redone, with rustic benches and natural stone walls, but it was too chilly to stay outside, so in we went, where we found a warm welcome, a happy crowd, and Panda, the resident black and white dog. Rocks anchor the menus to the bar, inspirational words painted on weathered wood line the walls, and a blackboard notes that they are now open until 8 on Fridays and Saturdays.

Windmill

Outdoor area

A tasting is $10 for any four wines, chosen from an interesting menu that includes six whites and five reds, plus Wickham’s pear cider, their own “sherry,” eau de vie, and grappa. We decide to share two tastings, three whites, four reds, and the “sherry.” (They also sell their own vinegar and granola, and have a small snack menu outside.) One of the servers gives us detailed information about each wine, while the other does not, but the menu gives some guidance.

Dog in residence

1) 2013 Coalescence $16

We have liked and bought this blend of Sauvignon Blanc, Chardonnay, and Riesling in the past, so we opted to start with it. Aromas of pear and fresh cut grass and tastes of baked pear and citrus, maybe lemon grass, with some tangerine at the end, was how we described this to each other. Though not for sipping, it would be okay with seafood in a cream sauce. However, we don’t like it as much as we did in the past, which shows the importance of tasting new vintages before you buy.

2) 2013 First Fruit $22

This is a lovely wine, a Sauvignon Blanc, with faint honeysuckle and orange aromas and lots of fruit, a bit petillant on the tongue. The initial sweetness of the taste could be off putting to some, but overall it is not too sweet, especially at the end. I could see sipping this on the porch if summer ever comes!

3) 2012 Pinot Blanc $35

An unfiltered barrel-aged (11 months) wine, you can see the cloudiness in the glass. They serve it at room temperature so you can savor the taste. Wow. Interesting. This has a very full mouth feel, almost as if you could chew it. I don’t know that I’d want it with food, but it would be fun to include it in a tasting and see what people thought of it. We smell pine or forest floor and taste some vanilla.

Clouds!

Water for cleansing your palate–or your glass!

4) Red Blend $16

One of the servers cleaned up the glass that was to be used for our red tasting, so our server rinses our glass with some of the bottle of water they give each group. As the name indicates, this is a blend, of Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot. Though it was made using grapes from 2011 and 2012, it is not a vintage wine, and the menu describes it as “medium bodied.” I would agree: this is an ordinary wine, with lots of tannins, a bit on the thin and bitter side, with tastes of berries and sour apple.

5) 2010 Estate Merlot $26

This is a fairly typical Long Island Merlot, with a sweet berry aroma and taste. My husband says “baked sweet potatoes.” Maybe. Good.

6) 2010 Wild Boar Doe $32

Again, this is a blend of all five of their estate grown reds, with a pleasant aroma of fresh hay and berries and a delicious taste that is reminiscent of a French Bordeaux (no surprise, given the name!). This is a very appealing wine and would be good for a special occasion, with steak or lamb or pasta with a red sauce. 7) 2010 Cabernet Franc $38

A bit of a barnyard odor and tastes of berry but also some burnt toast with honey. It doesn’t bowl me over, but my husband likes it more than I do.

8) 2009 Veil “Sherry” $48 for a 375 ml bottle

Made from Sauvignon Blanc and Semillon late-harvest grapes, this is a sweet and herbal sherry-like drink with notes of honey and a bit of goldenrod scent. Pleasant, though we prefer Spanish sherries; it would make a nice before-dinner cocktail, maybe on ice or mixed with something else.

Some of the more exotic items on the tasting menu.

Reasons to visit: pleasant tasting room in the midst of scenic farm fields; the First Fruit, the Pinot Blanc, and the Wild Boar Doe; the chance to taste some other types of drinks like their sherry (we’ll have to return to try the eau de vie and the grappa!); the chance to support a vineyard that cares about the Earth as well as the earth. 9)

Clovis Point Winery: A Touch of History 4/19/14

Posted by nofowineaux in Tasting and tagged with Barrel Fermented Chardonnay, cabernet franc, Clovis Point; North Fork, gewurztraminer, Long Island, merlot, petit verdot, rose, Stainless Chardonnay, Vintner's Select Merlot, wine tasting April 23, 2014

Party bus in the parking lot.

http://www.clovispointwines.com/

Clovis Point Winery touches history in two very different ways: it is named for a prehistoric type of arrow head that was used on Long Island, and the tasting room is in a converted 1920s potato barn. The former provides an attractive design for their bottles, and the latter a comfortably rustic space. There is a long tasting bar plus barrel-based tables with stools, and then an outside semi-sheltered porch and an area of outdoor tables, both of which seem to be filled with groups. Though a sign at the end of the driveway says “No Buses No Limos No Exceptions,” there are two party buses in the parking lot, so I assume the no’s apply only to those without reservations.

There was quite a crowd at the bar…

…but plenty of room on the porch.

The last time we were at Clovis Point was in November of 2012, so it was time for a return visit. That’s one great feature of reviewing wineries—every year they have new vintages, so you never run out of material! This time we opted for two tastings: the “Cold” menu, which includes two Chardonnays and a Rosé for $8, and the Red, which features four reds for $10. We could also have chosen the Premium, which we had last time (check my entry for November 17, 2012), and which also has four reds, their more expensive options, for $15. The pour, by the way, is officially one ounce according to the measured pourer, but our server was generous with us, as she saw us sharing tastes and carefully evaluating each one. They also offer a small menu of snacks—mainly cheeses and meats and hummus—but, according to what we heard the server say to a nearby group, they are also open to people bringing in their own, as long as it’s not a whole huge meal.

She was talking to a group which included wine club members there to pick up their shipment, and we saw a number of other wine clubbers doing the same. Surprisingly, one member of that group was chewing bubble gum throughout the tasting! Not sure what that was about, but personally I don’t recommend it.

1) 2013 Stainless Chardonnay $20

This continues to be an appealing wine, with 3% Gewürztraminer added to the Chardonnay for a bit of added complexity and depth. The aroma combines honey (I say) with some citric and grassy notes, and has a tart but nice flavor that reminds me of gooseberries, with some citric flavor. Very buyable, which we do.

2) 2012 Barrel Fermented Chardonnay $25

The menu would have us taste the Rosé next, but our server suggests that we might like to taste the two Chardonnays side by side. According to the tasting menu, this is made with 89% French oak fermented Chardonnay, 10% unoaked Chardonnay, and 1% Gewürztraminer, and it does provide an interesting contrast with the Stainless Chard. Butterscotch and nutmeg “on the nose,” as they say, and definitely butterscotch on the tongue, ending with a touch of welcome lemon, so that it has a mixture of sweet and sour. One could sip this if one liked oaked Chardonnays. What to eat with it? You’d need something assertive, like a well-flavored lobster or salmon dish.

The rose is a pretty color.

3) Rosé $20

Again, this is a bit of a blend, which seems to be the house style: 97% Cabernet Franc, 3% Merlot. My husband insists the aroma reminds him of wassail, that spiced warm red wine drink from Scandinavia. Maybe. The taste is pleasant, with typical Rosé strawberry flavor, tart, with a touch of sourness at the end. A white pizza—no red sauce—would complement it.

4) 2006 Merlot $18

76% Merlot, 19% Cabernet Franc, 5% Petit Verdot are blended together to make an undistinguished typical Long Island Merlot. Despite the blend, it lacks depth, but would be okay to drink with a burger.

Generous pour!

5) 2012 Cabernet Franc $28.50

This wine is also on the premium list, and our server is very enthusiastic about it—as she is about all the wines, I have to say. She says this is a wine that “makes you want to have more.” And indeed, the smell is lovely—cedar, blackberries, a touch of earthiness—but the taste? Hmmm…not much to it, we say. I guess it would be easy to drink. The Cab Franc is blended with 4% Merlot and 2% Cabernet Sauvignon.

6) 2007 Merlot $25

As we’ve heard frequently, 07 was a great year for North Fork grapes, and this one certainly proves that observation, as it is noticeably better than the 06. Our server notes that she’s bringing a bottle or two of this to a friend’s house tonight! We could bring this to a friend, too, though we’re not as happy with it as she is. There are other Long Island Merlots, like Lenz’s, for example, that we prefer. Nice fruit—cherries and blueberries.

Clovis Point on label…

…with explanation.

7) 2006 Vintner’s Select Merlot $30

Though this is a wine they “only make in good years,” we find it to be just pretty good—not a knockout. The server describes it as “smooth,” and my drinking companion notes “the barnyard has been tamed.” Spice and fruit aromas precede tastes of brambly fruit. The Merlot is blended with 15% Cabernet Franc and 5% Petit Verdot.

Reasons to visit: Pleasant tasting room, often with live music (we just happened to leave before it started today); the Stainless Chardonnay.

NoFo Wineaux

Wine notes from Long Island's North Fork

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