Roanoke: A Highlight of Love Lane July 25, 2018

Posted by nofowineaux in Tasting and tagged with Broken Down Valise, cabernet franc, cabernet sauvignon, chardonnay, Greater Than, Infinite Possibility, Lombardi's Market, Love Lane, malvasia, Mattituck, merlot, muscat, Pinot Blanc, Roanoke Vineyards Wine Bar, sauvignon blanc, Site Specific Chardonnay The Wild!, Village Cheese Shop, viognier July 27, 2018

Roanoke: A Highlight of Love Lane July 25, 2018

https://www.roanokevineyards.net/

We had some visitors who had never experienced the delights of Love Lane, so we gave them a little guided tour, from the funky Broken Down Valise bar across from the train station to the excellent Village Cheese Shop, with stops along the way to admire the Sweet Shop and Lombardi’s Market and the wall murals. Then we settled down on the shaded back patio (which would be a nicer setting if it didn’t look out on the parking lot) for a tasting at the Roanoke Vineyards Wine Bar.

One view of the back patio area

You used to be able to go to the Roanoke winery itself (on Sound Avenue just off Roanoke Avenue), but now the only way to taste their wines is in their wine bar on Love Lane, as the winery itself is only open to members of their wine club and their guests. I particularly remember one chilly winter evening when we were the only people at the winery and had a tasting of red wines and chocolates. Yum. However, the wine bar is conveniently located in the middle of the North Fork.

The room itself is rather small, with a bar along one side and a few tables and some comfortable chairs, and so is the back patio. But even in July, Wednesdays are rather quiet on the North Fork, and for much of our time there we were the only customers. As has been the rule this week, the weather alternated between rainy and steamy, but we were comfortable on the patio and enjoyed sipping and chatting with our friends.

The tasting menu used to be more extensive, but at the moment there is only one option: four tastes for $14. We decided each couple would share one taste, which the server brought out to us one at a time, quickly adapting to our slow and thoughtful pace. You can also buy bottles of wine from a few other wineries, including our favorite, Channing Daughters, and also Wölffer Estates, Red Hook, and Grapes of Roth.

2016 Roanoke Vineyards Pinot Blanc $24

Our friend’s initial reaction to the aroma of this wine was “pungent!” And yes, it has a rather sharp aroma of pineapple, with a whiff of some sort of chemical. A blend of 95% pinot blanc and 5% viognier, this is a light, dry summery wine with tastes of pineapple and citrus. It would be good with clams or oysters.

Pretty labels

2017 Infinite Possibility $22

Just consider all the possibilities of taste and aroma you can get from a blend, in this case of 60% sauvignon blanc, 39.5% chardonnay, and .5% muscat and malvasia. Our server describes this wine as smelling sweeter than it tastes, and she’s not wrong. It smells like honeysuckle and tropical fruits, but the taste is dry and lemony, with hints of guava and spice. Tasty.

We liked the concept and the label better than the wine for this one.

2017 Site Specific Chardonnay The Wild! $22

Yes, that is the exact name of this wine, including the italics and the exclamation point. Made from a muscat clone and steel-tank fermented with wild yeasts, you would never think this was a chardonnay if not for the name. A year ago we liked it, and the friend we were with bought a bottle. This year, not so much. There’s something verging on the unpleasant in the taste, which our friend describes as “yeasty.” We also get minerals and a touch of the nuttiness we liked last year, though this time it is more like bitter almond. And that’s why we have to go back every year!

2016 ≥ (Greater Than) $22

The only red in the tasting, this is a Bordeaux-style blend of 53% merlot, 30% cabernet sauvignon, and 17% cabernet franc. It has a pleasant aroma of cherry and other fruit and also tastes of the cherry one would expect with a merlot. It is very dry, with some nice tannins, and would be good with a juicy hamburger (It is getting close to supper time!) We are intrigued by the name, and discover that it has a dual meaning. One is that, as a blend, it is greater than the sum of its parts. The other involves a dispute over the previous name of the wine, which was Bond. It turned out a California winery had a prior claim to the name, so the new name is a quiet dig at them…this one’s greater than yours! We bought a bottle.

This leafy alley leads to Love Lane on one side and the parking lot on the other.

Reasons to visit: convenient location amid the shops and restaurants of Love Lane; pleasant backyard patio; Greater Than; you can buy bottles of wine from other wineries; they have a variety of special events for members.

The back patio is a relaxing place to spend some time drinking wine.

McCall’s Winery: Here’s the Beef July 21, 2018

Posted by nofowineaux in Tasting and tagged with Ben's Blend, cabernet franc, cabernet sauvignon, Charolais beef, cheese tray, Hillside Pinot Noir, McCall's Wines, Merlot Reserve, no ouotside food on weekends, North Fork, petit verdot, wine tasting July 23, 2018

http://mccallwines.com/

Why the reference to beef? Because in addition to running a winery, the McCalls also raise Charolais cattle, and sell their grass-fed meat at the winery when it is available.

If you look on their website, you will see that they care about the environment and have taken steps to protect and improve it. They also are careful with their grapes, and, while not certified organic, they do try to minimize the use of chemicals. They focus mostly on red wines, though they do now have some whites.

A tasting in a former horse stall!

We went there on a breezy Saturday afternoon, and had a debate about whether to sit inside or outside. Though we ended up inside, quite a few people were sitting under the trees on the lawn. We did note that as they were served with cheese trays several crackers were gone with the wind.

“Inside” is a converted stable, where you can actually sit in a cozy former horse stall or at a table in the central area. We noticed all sorts of horse-related objects—saddles, bits, etc.—hanging on the walls, and a large mural showing the original Native American occupants of the land.

Next time I go I will ask about that mural.

The menu offers three options: Blancs, three whites and a rosé for $12; Noble, two whites and two reds for $15; and Reserve, four of their better reds for $19. Knowing they pride themselves on their reds, we decided to share a tasting of the Reserve wines. They do a two ounce pour, so sharing one tasting was plenty for us. Mrs. McCall happened to wait on me, and she was happy to give details on each wine as we took them two by two to our table. In the past we have also chatted with Mr. McCall, and they are both very pleasant and interesting to talk to.

2013 Hillside Pinot Noir $48

Mrs. McCall informed me that they leave these grapes on the vines longer than for their other pinot noir, making for a richer wine. These particular vines are located on a sloping piece of their property, hence the name. The East End of Long Island is quite flat, but there are some small hills, including one as you approach Greenport that may not be steep but is long, as I recall every time I ascend it on my bicycle. Back to the wine. The aroma is fruity, with some cherry and other dark fruit. The wine is dry, with some tannins, and pleasant fruit tastes, but is overall rather light, especially in this price range. I think it would be better with food, and my husband opines that is it “closed,” which he defines unhelpfully as “not opened up.” Maybe it needs more aging.

Our first two tastes, plus a view of the lawn.

2014 Cabernet Franc $48

The vines for this wine are thirty-five years old, and the older the vines the better the wines. This is certainly a cut above the usual Long Island reds. I think you could even pass this off as a French wine. It has some layers of flavor and nice fruit, plus enough tannins that you could probably age it. On the other hand, it has very little aroma.

The bottles for the Reserve tasting

2010 Merlot Reserve $48

Like most Long Island merlots, this has distinct cherry flavors and aromas. I also think I get a faint whiff of pine, or forest. This is another pleasant wine that doesn’t seem worth the price, though we like it. Not much tannin.

Ben’s Blend has a beautiful dark color.

2013 Ben’s Blend $54

Ben was their original winemaker, who sadly died rather young, so they commemorate him in the name of their Bordeaux blend. It is 50% merlot, 25% cabernet franc, plus smaller amounts of cabernet sauvignon and petit verdot. The wine has a beautiful dark color, but is not as rich as one might expect. The aroma is fruity, with also some funkiness like a forest floor. The taste is good, not great, but again, maybe it could still age some more. It feels like it doesn’t quite come together. My husband thinks it would have gone well with our dinner last night of spaghetti with Italian sausage–or maybe with a steak from the McCalls’ herd.

Beef

Reasons to visit: uncrowded setting (limos only by appointment) with a pleasant outdoor area and interesting indoor setting; the reds, especially the cabernet franc; you can also buy grass-fed beef to take home; no outside food on the weekends, but they do offer a generous cheese tray for $20 (and if a few crackers blow away they bring you extras). I didn’t ask about dogs, but we saw one couple bringing theirs to the outside area.

Watch carefully for the entrance, since you don’t really see the building from the road. And even though they are just off the main road, their setting feels very rural.

Sannino Vinveyard: Another Denizen of Peconic Lane July 13, 2018

Posted by nofowineaux in Tasting and tagged with Bella Vita, Bianca Dolce, cabernet franc, cabernet sauvignon, Chilly Day Chardonnay, Fresco White Blend, gewurztraminer, merlot, no outside food, North Fork, Peconic Lane, riesling, Sannino, sauvignon blanc, Spotlight Petit Verdot, syrah, wine tasting July 15, 2018

www.sanninovineyard.com/

As you near the southern end of Peconic Lane, you come to Sannino Bella Vita Vineyard, formerly Ackerly Pond.

Here’s another place where you can often talk to the winemaker or a member of his family. On this beautiful Friday afternoon we were served our wine by a daughter of Anthony Sannino, who has clearly absorbed much of her father’s love of winemaking. I enjoy these discussions, as I always learn something new about wine and wine-making.

This view encompasses most of the tasting room.

The cozy Sannino tasting room is in a converted barn, and they also have a pleasant outdoor area with some shade-giving canopies. Since we had the place to ourselves, we decided to sit outside and enjoy the warm—but not too hot—afternoon. Our decision was facilitated by the fact that they serve all of your tastes at once, on a tray with circles where you can indicate your choices.

A tasting is $18 for six tastes, or $3.50 per taste. As we perused the menu of thirteen wines (plus two that are sold out), Ms. Sannino gave us some useful information about the choices. Most of the whites are new this year, the 2017 vintage, except for a couple of oaked ones. The reds are about to be supplanted by a new vintage, so we may have to come back to try the rest of them. She’s particularly enthusiastic about the 2015 reds, she told us, as it was a good year for reds.

She also offered us a cheese and charcuterie tray, but we had had lunch, so we declined. It did sound very nice. By the way, they don’t allow outside food or drinks. She also proudly pointed out a number of their wines which had recently won awards. We will be looking forward, in a few years, to see the result of an experiment they are trying: they have planted three acres with several different varieties of grapes which no one else on the North Fork is growing.

We finally decided to try all six of the 2017 whites in a shared tasting. How about the reds? We were going to come back another day, but then, after we finished the whites, we decided to go ahead and add the four reds on the menu. (My husband, the designated driver, gallantly offered to have just one sip of each while I finished the rest of the glass. It’s a tough job…) On her own, Ms. Sannino added a taste of the 2015 cabernet franc, which will soon be on the menu.

Five whites and one rose

2017 Gewürztraminer $24

Since gewürztraminer can often be sweet, I was wondering why this was first on the menu. One sip told me why—it’s not sweet! The menu describes it as “elegant,” which is not a bad summary, though it doesn’t really tell you much about the wine. The aroma is quite floral and the taste combines spice and fruit and some minerality, plus a touch of grapefruit. Overall it is dry and light, without the veggie taste you sometimes get in a gewürztraminer.

Another couple of months and they’ll be wine.

2017 Chilly Day Chardonnay $24

The menu also includes an oaked chard, but I tend to prefer steel, so I stuck with this one. There’s not much aroma, though I detect a hint of forest floor. However, it tastes better than it smells, with a toasty warmth and a touch of lime. “Serviceable,” says my tasting buddy. I think it would be good with bluefish.

2017 Fresco White Blend $20

Our server notes that since this is a blend of the other wines we have in the tasting, it might be fun to taste back and forth, trying to detect the traces of each in this one. It’s a blend of 55% chardonnay, 15% gewürztraminer, 15% riesling, and 15% sauvignon blanc. I like the aroma, which is sweet and complex, with something a bit funky (like the chardonnay) and minerality. The taste, however, is relatively simple, but dry, with notes of salt and, believe it or not, cucumber. It’s nice to sip outside on a warm summer day. If we hadn’t just replenished our whites I could see buying a bottle.

2017 Sauvignon Blanc $26

The menu describes this as “off dry,” which sometimes means too sweet for us, but though this does have some sweetness I find it balanced enough that I like it. The aroma is very attractive, and reminds me of 7 Up, of all things. There are tastes of mango and pineapple, but the sweetness dissipates fairly quickly so you get other flavors as well. I think it would pair well with charcuterie, and when I note this to our server she tells us how this wine came to be. Her father, the winemaker, called her one day to say that the wine had, on its own, stopped fermentation. Happy with the result, he left it as is. Good decision.

2017 Riesling $22

On the other hand, the riesling is too sweet. It smells like clover honey and tastes like sweet oranges with some spice. It might be okay with Thai food.

The rose is a pretty color.

2017 Bianca Dolce $16

“Gentle pink roses” says the menu of this rosé. I’m not sure what a gentle rose is, but this is a very pleasant rosé, made from 100% merlot with the “free run juice” which comes right off the grapes. Typical strawberry aroma and flavor, this is another dry, light wine. I still prefer Croteaux.

2014 Merlot $25

Now we get a fresh tray of reds, labeled on the paper with the number on the menu of the wine. 2014 was not a great year for reds, and this is a fairly light merlot, with typical cherry flavor and aroma. Just okay.

2014 Syrah $30

This is from their “certified sustainable” vineyard. It has some tannins and nice fruit, but almost no aroma. This is not a big wine, but would be okay with lamb chops.

2014 “Spotlight” Petit Verdot $35

Why “spotlight”? Because, she explains, most wineries use petit verdot as a blending wine, but in this case they wanted to put the spotlight on the petit verdot, just blending in 15% cabernet sauvignon. After the fruity aroma I was expecting a bigger wine, but this is good anyway. My husband notes that it starts stronger than it ends. Perhaps it needs to age more, as we do detect some tannins.

2014 Cabernet Sauvignon $30

I insist this smells like grape Jell-O. I am doubted. In any event, this is another dry, rather light red, with some cherry berry tastes. It wouldn’t stand up to a steak, but could go with pork chops.

An array of bottles bearing awards

2015 Cabernet Franc $? (Not on the menu, but the sold-out 2014 was $34)

Power of the book, as we often say, but also, I like to think, of our sincere interest in the wines: we get an extra taste. And this is the best of the reds, for sure. I swear it smells like bread and butter pickles, as well as fruit. The wine has lots of tannins but is rather smooth and certainly has potential, perhaps with more aging. Good. I enjoy drinking it. Pairing? How about a marinated strip steak with chimichurri sauce?

Some wine-related gifts. I bought one.

Reasons to visit: pleasant small winery with the chance to talk with the winemaker or a family member; on Peconic Lane, so it could be part of a winery walking tour; the Fresco White Blend, the sauvignon blanc, the 2015 cabernet franc; nice outdoor area; small selection of wine-related gift items, including t-shirts and candles. They also offer wine-making classes, tours of the winery, and overnights at their small inn.

Though they’ve sold out all the Ackerly Pond wines, they keep the sign up out of respect for their predecessor at the site.

Suhru Tasting House: New(ish) Kid on the Block June 10, 2018

Posted by nofowineaux in Tasting and tagged with Australia, cabernet franc, cabernet sauvignon, Ember, gewurztraminer, Malbec, merlot, New Zealand, North Fork, petit verdot, pinot grigio, riesling, rose, Russell Hearn, sauvignon blanc, Shiraz, SuHru, Susan Hearn, T'Jara, Touch of Venice, wine tasting June 13, 2018

https://www.suhruwines.com/

We arrived in time for the grand opening!

Although Suhru wines have been around for a while (We first tasted them at The Winemaker’s Studio.), they didn’t have their own tasting room—until now. They have opened up their own place in the small building in Cutchogue which briefly housed Waters Crest’s tasting room. As soon as we walked in, we noticed that they had done a very nice job of renovating the space, expanding the room and decorating it in a breezy, beachy style. Our server informed us that they soon hope to be able to display work by local artists. They also have a small outdoor area in the back, which faces their parking lot.

The back yard

We happened to enter during the Grand Opening, so a table in the rear of the room held cheese and bread and sausages from Touch of Venice, which we were urged to sample. In the future, they hope to have a menu of snacks from that restaurant, which is right across the street. Good idea!

Suhru—the name is an amalgam of Susan, Russell, and Hearn, for Susan the owner, Russell the winemaker, and Hearn, their last name—joins the club of wineries which are the personal products of winemakers who work for large wineries, like Coffee Pot Cellars and Anthony Nappa. They also have another label, T’Jara, which they own with another couple. That name is a nod to where they are from, which is Australia, and literally means “place where I’m from” in the aboriginal language. By the way, they are careful to emphasize the “h” in the winery’s name, since Suru is the name of a Japanese saki company! We were given all this information by our cheery and friendly server—who also happens to be Susan and Russell’s daughter. She was helped at the bar by her mother, so this is quite a family affair.

In future iterations of the label, the H (which now looks like a football goalpost) will be in white, to emphasize that it is part of the name.

The menu offers several options: a tasting of three Suhru wines for $9, a tasting of two whites and a rosé from both labels for $8, or a red wine tasting of three, again combining both labels, for $11. But, we said, we want to try all eight varieties on offer (two wines are not available for tasting, only by the bottle). No problem, Ms. Hearn replied, and carefully set us up with two tastings of three each, plus one extra of each, which would cost less than buying eight individual tastes. Wines are also available by the glass. She also delineated the order in which to taste the wines and made useful comments on each.

We liked the calm, beachy décor. The other end of the tasting room has some comfortable couches.

2016 Pinot Grigio $24

“This is the wine which started it all,” said Ms. Hearn. I can see why. It is a light, bright, dry white with tastes of citrus and green apple and a pleasantly flowery aroma. I felt it needed food, and a bite of bread and cheese showed me that I was right. It would also be good with charcuterie.

We were so deep in conversation, I forgot to take a picture until we had drunk everything except the rose. The reds are served the same way.

2017 Sauvignon Blanc $26

Her parents met while hiking in New Zealand, so this is a nod to the New Zealand style of sauvignon blanc, noted Ms. Hearn, though it is not exactly like them. After all, the climate and terroir here are different. The aroma has a whiff of chemicals, but the wine itself is quite nice, dry, with some citrus, though my husband finds it a bit too fruity for him. Again, it benefits by being tasted along with a bite of bread and cheese.

2014 Dry Riesling $25

The grapes for the riesling come from the Finger Lakes region, she tells us, and we get into a discussion of the relative merits of grapes from the two areas. Susan Hearn joins in, and I tell them how last fall we were in Beacon and went to a winery which used some grapes from Long Island! This riesling also includes some gewürztraminer. It is very dry, not at all sweet, and tastes of ripe pear and minerals. Cat pee aroma, I note!

2017 T’Jara Rosé $25

A combination of 80% merlot and 20% cabernet franc, this is a very light, almost watery rosé, not fruity or at all sweet. Though it is a refreshing summer drink, it would not replace Croteaux for us. (By the way, the Croteaux tasting room is closed, due to a problem with the town, though you can still buy their wines online or at local stores.)

2012 T’Jara Cabernet Franc $33

Now we move on to the reds, and a new tray of nice, round-bottomed glasses. The labels for T’Jara wines, by the way, feature designs inspired by aboriginal art. The vineyard for the reds is in Mattituck, where Bordeaux grapes are grown. This is a very drinkable red, with soft tannins and dark fruit tastes, dry, with very little aroma.

2012 Ember $27

This is their Bordeaux blend, predominantly merlot plus cabernet franc, cabernet sauvignon, malbec, and petit verdot. I really like this, and we buy a bottle. Again, very drinkable, food friendly as Ms. Hearn says, with red current aroma and some minerality as well as dark fruits. It would be good with a beef stew.

2012 Shiraz $30

Again, this name is a nod to their Australian roots, since the grape is called shiraz in Australia and syrah elsewhere, so in America winemakers can choose either. She tells us this is a “cool climate inspired” wine. It’s good, but fairly light for a shiraz. I wouldn’t pair it with a steak, but maybe with veal or pasta. Again, it has soft tannins and lots of fruit.

The array of reds. Note the aboriginal art-inspired designs on the T’Jara labels.

2015 T’Jara Merlot $33

Unlike most North Fork merlots, this one has no cherry taste. It is more like a cabernet franc, I would say. I think it might improve with age, but right now it is quite young and not particularly distinguished.

Lucky us, the grand opening included free snacks!

Reasons to visit: pretty little tasting room that so far is not crowded (We had started out to go to Shinn, but couldn’t even get into the parking lot!); the pinot grigio, the Ember, the sauvignon blanc, the cabernet franc; the chance to chat with the owners and get deeply into the wines; they serve your tastes on a tray, so if you are with a group you can take it to a table and sit and sip; snacks (at some point soon) from Touch of Venice.

The Winemaker Studio: Cozy Room April 7, 2018

Posted by nofowineaux in Tasting and tagged with Anthony Nappa, Bordo Antico, cabernet franc, cabernet sauvignon, dogs allowed outside, Greenport Harbor Brewery, Long Island, Moustache Brewery, Nemesis, no food, North Fork, Peconic Cellar Door, Peconic Lane, Saninno Bella Vita, Semillon, Shared Table Sauvignon Blanc, The Winemake Studio, Tredici Cabernet-Merlot, White Pinot Noir, wine tasting April 10, 2018

http://winemaker-studio.com/

Anthony Nappa is the winemaker for Raphael, but he also has his own label, which he sells through the tasting room on Peconic Lane. Peconic Lane, by the way, is one of the few places on the North Fork where you don’t need a car to visit multiple wineries. If you start on Sound Avenue and head south, you can visit The Winemaker Studio, Peconic Cellar Door right next door, Sannino Bella Vita near the end, and finish with Greenport Harbor Brewing Company’s tasting room, where you can also get snacks or a meal, on the corner of Main Road.

As you look down the street, you can see Peconic Cellar Door right next to The Winemaker Studio.

The Winemaker Studio is housed in a cozy little store front site, augmented by a few outdoor tables in the summer. Some nice local art is hung on the walls. This is not a place for large groups, but if you want to taste some interesting wines with a couple of friends, this is a good spot. The menu offers five tastes for $15, and $3.50 for any additional tastes. They also always have a couple of local beers on tap, rotating the selections seasonally. Today they had one from Moustache Brewery in Riverhead and another from Greenport Harbor down the street. As our congenial and genial server noted, if he ran out he wouldn’t have far to go for a new keg.

The beer taps and a sign about their club. A member came in for a pick-up while we were there.

We decided to share one tasting, which was fine, as the servings were generous.

There were some interesting choices on the men we did not try. Maybe next time…

2016 Shared Table Sauvignon Blanc $22

Why the name, I wanted to know. Our server replied that this is a limited production wine, with only enough produced for wine club members and those who come to the Studio. The fruit is from Raphael. Nappa doesn’t have his own vineyard, and so he buys his grapes from several different growers. This wine is made from 90% sauvignon blanc and 10% semillon grapes. The aroma is vegetal, with me suggesting asparagus and my husband suggesting Brussels sprouts. The wine itself is dry, with lots of minerality and a touch of citrus at the end. My tasting buddy says that this is the style of sauvignon blanc he likes. Steel fermented, it would make a great summer wine to drink with oysters.

As you can see, this looks like a rose.

2017 White Pinot Noir $19

The menu describes this as a white wine made from red wine grapes. Or one could call it a rosé. They used to call it Anomaly, until a winery of that name in California sued them. The wine has more heft than the usual rosé, with a slightly funky aroma with some candy smells. The taste combines strawberry and citrus and minerals. We decided it would be better with food than by itself, and could stand up to more flavorful foods than a typical rosé. We buy a bottle to have with barbeque this summer.

2017 Bordo Antico $25

We were interested to taste this one for several reasons. It is made from certified organic grapes, grown in Calverton, though the wine itself is not completely organic, since they do add some sulfites. Also, it is aged in steel rather than oak. Made from 100% cabernet franc grapes, it is a light refreshing red and would, we suggested, be perfect with barbequed chicken. Our server agreed, and noted that he sometimes serves this chilled, like a white. The aroma is intriguing, with a touch of forest floor. The wine is dry, with some minerality, and not tons of fruit.

2014 Nemesis Pinot Noir $35

Served in a bottle with an ominous black label, the wine is simply named nemesis because the pinot noir grape is notoriously difficult to grow on Long Island. If you’re interested in learning about growing conditions on Long Island, and why it is better or worse for certain grapes, you might enjoy reading the page on the Winemaker web site titled “Growing Conditions.” On it, Nappa evaluates in detail each season since his arrival here in 2007. The grapes for this one come from Macari and Peconic Bay (which no longer makes its own wines). We like the aroma, which combines dark fruit and spice and tobacco. We also like the wine, which had some cherry flavor. It’s also a tad on the light side, so I wouldn’t pair it with steak, but it has some acidity and spice with might go well with lamb chops.

2013 Tredici Cabernet-Merlot $35

To say 2013 and Tredici is somewhat of a tautology, since the name refers to the year in which the grapes were harvested. And a very good year it was. A blend of 67% merlot, 15% cabernet franc, 18% cabernet sauvignon, aged in French oak, this is my favorite wine of the day. Fruity kazooty, I say. Well, I did mention that the servings were generous. Lots of rich fruit flavors and enough tannins that I’m sure, as our server points out, it could age for several more years. I could drink a lot of this. Yum. We buy a bottle.

In the summer they put tables and chairs like this outside.

Reasons to visit: pleasant intimate setting; all the wines, but especially the White Pinot Noir and the Tredici; no food, but you can go down the street to the Greenport Harbor Brewing Company afterwards; beer for a non-wine-drinking friend; dogs are allowed outside in the summer; knowledgeable and genial server with a real passion for the wines; we are served glasses of water along with our tasting, a nice touch; Peconic Lane and its mini winery-walking tour.

Organic wines!

Pellegrini Vineyards: A Favorite March 1, 2018

Posted by nofowineaux in Tasting and tagged with bring snacks, cabernet franc, cabernet sauvignon, chardonnay, Gewurtraminer, Long Island, merlot, North Fork, Pellegrini Vineyards, petit verdot, Rejoyce, rose, sauvignon blanc, wine tasting March 3, 2018

http://www.pellegrinivineyards.com/

The news was threatening an apocalyptic storm, so after a trip to the supermarket for a few essentials (milk, bread, toilet paper, and guacamole ingredients) we headed to Pellegrini to pick up our wine club shipment. When I looked in my notebook, I realized that, although we had been to Pellegrini many times and sampled wines, we hadn’t done a recorded tasting since 2016. As wine club members, we can do free tastings at any time, and since pick-ups happen four times a year, we often combine picking up our three bottles of red with either a glass of something or a full tasting.

The tasting room is not huge, but certainly adequate in the winter.

We chose the reds because Pellegrini does a better-than-North-Fork-average with them, though we like some of their whites as well. We also like Pellegrini because it is a pleasant setting in which to taste wine. Though the tasting room itself is small, there’s plenty of room in and around the courtyard, where we have often sat in the summer. It is a good place to bring guests because you can get your whole tasting on a tray and bring it to a table, where you can share snacks you’ve brought with you. The only food they sell is North Fork chocolate, though they do include a little bag of oyster crackers with each tasting.

They have a few tasting options, but the main ones are either three one-ounce pours at the bar for $8 or three two-ounce pours which you take to a table on a tray for $14. The latter option also includes a one-ounce pour of a wine they select, which this time was their rosé. When you get there, they hand you a menu on which you circle your three choices out of a possible fourteen wines. My husband and I decided to do three whites and three reds for our two tastings, sharing them, as usual. The room was empty on this winter mid-week day, so we opted to take our trays to a table by the window where we could take our time and chat as we sipped.

Pellegrini was having a good sale on their rosés, so though we prefer Croteaux, we decided to get the three bottles for $33.

2016 Rosé $19.99

This is a very pale pink rosé, with the typical strawberry aroma, plus a touch of petrol or some chemical. It is made from a blend of 66% cabernet franc, 24% cabernet sauvignon, and 20% merlot. Compared to Croteaux rosés, it is very light, almost more like a sauvignon blanc than a rosé. It is very dry, and drinkable but not one you would want to sip by itself. It could go with charcuterie.

2015 Gewürztraminer $24.99

I find gewürztraminers a little tricky, since sometimes I like them and other times I find them too sweet. I would hesitate to buy a gewürztraminer or a riesling I didn’t know. This one smells, I assert, “gewurzty”—floral, perfumey, ferny. I like the taste, which reminds me of ripe pineapple with a touch of lemon. Despite all the fruitiness, it has only a touch of sweetness, with a nice long finish. My tasting buddy suggest pairing it with mac and cheese, and I counter with weisswurst, since it is after all a German grape.

Our tray of whites. As you can see, the rosé, in the upper right corner, is almost as pale as the whites.

2016 Chardonnay $19.99

Though they have a couple of oaked chardonnays, I opt for the steel-fermented one, since I generally tend to prefer steel over oak. This one smells like honeysuckle and fruit salad, but the taste is very minerally, with not much citrus, and some green apple. It is so dry that some might find it harsh. Though it is not a sipper, I could see drinking it with something like a barbequed salmon burger.

Pellegrini often has special sales. Today they had one on the chardonnay and one on the rosé. We opted to get the rosé.

2016 Rejoyce $24.99

Because we’re not standing at the bar, I can’t ask about the origin of this name, but since it is a blend—of 58%chardonnay and 42% sauvignon blanc—I assume they had to give it a non-grape name. In any event, we like it. The aroma is lovely, with notes of pine needles and forest and what I insist is sweat (which doesn’t sound so good, but I liked it). It does not taste at all like the smell, notes my husband, saying it is more like lime than lemon. It is a good food wine, and if he catches any bluefish next summer (or we buy some at Braun’s) I may get a bottle to go with it.

The vines are bare now, but spring is coming. My chives are starting to grow.

2014 Merlot $29.99

Now we switch to the reds, which, because they have been sitting on our tray for half an hour, are at perfect room temperature. This merlot is in our shipment, so we are interested to try it. It is actually a bit of a blend, 90% merlot plus 7% cabernet sauvignon and 3% cabernet franc. It is a nice, not atypical Long Island merlot, with dark cherry aroma and flavor, more soft than tannic, with not a lot of fruit and some mineral and salt flavors. We like it, but more as a picnic red than as one to stand up to red meats. We decide that when we get home we will label it for drinking this year, rather than holding on to it for any length of time.

2014 Cabernet Sauvignon $29.99

“Not a killer cab,” opines my drinking pal, though he also says it is a pleasant wine. It is aged 19 months in oak, and has an aroma of dark fruit and tastes of ripe purple plums. It may not be hefty enough at this point to go with a steak, but one could certainly pair it with pork or lamb chops. It has enough tannins that we decide to label it for a year from now when we stow away our wine club selections.

2012 Petit Verdot $39.99

I have high hopes for this wine, since 2012 was a good year for reds on the North Fork and I often like petit verdot, and I am not disappointed. Yum. The aroma is like macerated raspberries, and it tastes like black raspberries. It is dry, with lots of tannins, and could definitely stand up to a steak. Their website describes the taste as “dark and brooding.” I don’t know about that, since I never saw a wine brood, but we like it.

In the summer I often try to angle my photos so I don’t include too many people. Not a problem today!

Reasons to visit: pleasant tasting room with ample outside space for summer tastings; outside food is allowed, so you can bring your own snacks; you can bring the tastings to a table so it is a nice place to sit with friends; the gewürztraminer, the Rejoyce, the cabernet sauvignon, the petit verdot. One note on the tray of tastes—in general, you want to go from whites to reds, and from top to bottom and from left to right.

We’ve often been here when they were setting up for weddings in the courtyard, when it is covered with a white tent.

Raphael Winery: High Ambitions February 19, 2018

Posted by nofowineaux in Tasting and tagged with cabernet franc, cabernet sauvignon, First Label Chardonnay, First Label Riesling, Malbec, merlot, no outside food, North Fork, petit verdot, Primo Reserve, Raphael winery, Sauvignon Blanc First Label, Semillon, snack menu, White Primo Reserve, wine tasting February 21, 2018

http://www.raphaelwine.com/

Even the sign shows the winery’s Italian roots.

As you drive into the parking lot for Raphael, the Italian roots of the owner are immediately apparent. The red-tile-roofed building with the fountain in front would not look out of place in Tuscany. In case you had any doubts, notice the Italian flag flying next to the American flag. However, the wines are very much Long Island wines.

That partly open door leads to a large party room.

The tasting room is quite large, with an equally large party room off to one side, so it is no surprise that we often notice that Raphael is closed for private events. They have a fairly large selection of wine-related gifts. We walked up to the circular bar in the center and, after ordering our first tasting and a snack, were directed to a nearby table where we could quietly enjoy our tasting. Raphael does not permit outside foods, but they have a menu of snacks. We ordered the Grandma Flatbread with house-made mozzarella ($8.95), which was basically pizza, with a red sauce and too much oregano, but functioned to take the edge off our late-afternoon hunger.

The menu offers three tasting options each for whites and reds, all of which offer four tastes. There is a mixed tasting, an estate white or estate red, and a sweet white, all for $16, or a premium tasting, of whites or reds, for $20. In general, their wines are pricy for the North Fork, with their least expensive white at $27 and their premium reds costing $72. However, the menu does point out that quite a few of their premium wines, and a couple of others, have scores of 90 or better from Wine Advocate or Wine Enthusiast, if you are interested in that sort of thing.

We decided to do as we often do, and share two tastings, first of the premium whites and then of the premium reds. Our server carefully placed our glasses over their listings on the menu, so we could see which was which. She was quite knowledgeable about the wines, and informed us that when they do wine club events, she is the one who runs them—sets up the tastes and discusses each wine. She was curious as to our reactions to the wines, having noted my notebook, and we found we agreed on some and disagreed on others. Interestingly, this was one of the few wineries where my husband and I had fundamental disagreements on a couple of the wines. As the French say, “Chacun à son goût.”

2016 First Label Sauvignon Blanc $39

Interesting aroma. We agree on pine and citrus peel. The wine itself is dry and very light, pleasant, but with not much to it. I taste lime, and my husband insists on pear. It would be fine with oysters or simply sautéed scallops.

2014 First Label Riesling (Virgin Berry) $39

When I ask why “virgin berry,” our server says “because it sounds nice.” If I had a dump bucket, I would dump this one, as it both smells and tastes like gasoline, or “petrol,” as our server says. I think they went overboard on making this riesling dry and lemony. On the other hand, my husband likes it! We agree we would not, blindfolded, identify this as a riesling, but he thinks it would be good with a dish like shrimp scampi. “Chacun à son goût.”

2014 First Label Chardonnay $39

This is their oaked chardonnay, half of it aged in new French oak, so I’m not expecting to like it. However, I do! It’s not very oaky, though I do smell butterscotch and vanilla. It has lots of fruit flavor and a pleasant finish, though not much depth. I don’t think it is worth what they’re charging, however.

2015 White Primo Reserve $45

A blend of 31% sauvignon blanc, 20% semillon, and 49% riesling, aged in both steel and oak, this is my favorite of the four. It has a lovely floral aroma of orange blossoms. Again, this is a dry white with some minerality. Though it is almost half riesling, it does not have the gasoline aroma of the last taste. All their whites have a similarity of style, which I would characterize as lean, not big. By the way, our server says the previous year’s riesling was quite different, and she liked it better. We agree that you have to try wines every year, and can’t rely on what you liked from a previous vintage.

2013 Petit Verdot Reserve $72

Now my husband thinks he smells petrol. Nope, I say, macerated berries. “Chacun à son goût.” Well, we both like it. It has tannins which make us think it could still age more, and lots of tastes of really ripe blackberries. It is 90% petit verdot and 10% merlot, but I don’t get any cherry taste. Nice long finish. This would be good with a nice juicy steak.

2013 Cabernet Sauvignon $72

“I’d be happy to drink this if someone else was paying,” says my husband, and I agree. The aroma has a touch of forest floor funkiness as well as fruit, and it has lots of dark fruit tastes, though it’s not as big as the petit verdot. Barbequed butterflied leg of lamb is what I would make if you were bringing me a bottle of this.

The server put these cute labels on the glasses so we could carry them back to our table.

2013 Cabernet Franc Reserve $72

This is another nice but not incredible red, with some good fruit tastes. It could have more depth, and the finish is rather soft. Perhaps it needs to age some more.

2013 Primo Reserve $72

Finally, we try their not-Bordeaux blend, a mixture of 54% merlot, 27% malbec, 16% petit verdot, 2% cabernet sauvignon, and 1% cabernet franc. I’m not happy with the aroma, which reminds me of rotten eggs. My husband agrees that the smell is funky, but not that it’s rotten eggs. It tastes fine, though it is not complex. It has some tannins, so it would be good with lamb.

Reasons to visit: beautiful tasting room; nice menu of snacks; the First Label Chardonnay, the White Primo Reserve, the Petit Verdot Reserve; big selection of wine-related gifts.

Pindar Vineyards: The Server Matters January 25, 2018

Posted by nofowineaux in Tasting and tagged with cabernet franc, cabernet sauvignon, dogs allowed on outside deck, Dr. Dan's Signature Merlot, Dr.Dan's Signature Cabernet Sauvginon, Greek, Long Island, Malbec, merlot, Mythology, North Fork, outside food not allowed, petit verdot, Pindar Vineyards, Pythagoras, Reserve Cabernet Sauvignon, Reserve Merlot, sauvignon blanc, Sunflower Chardonnay, syrah, viognier, wine tasting January 27, 2018

https://www.pindar.net/

You might guess from the red tile roof that there is some Mediterranean culture behind this winery. You’d be right.

I have been to wineries where the server knew just enough to spout a brief memorized description of the wines, and to others where the winemaker him or herself was there to tell me everything I could possibly want to know about the wines. Both models work, but there’s another way: a well-informed server who knows the wines and is enthusiastic about them, without getting too technical. The last is the type we encountered on a cold day in January in the almost empty tasting room at Pindar.

Don’t let that sunny blue sky fool you. It was COLD!

Since the tasting room is quite large, and obviously set up to serve many people, it felt kind of funny that there were at most two couples at any one time during the hour or so we were there. But it did mean that we got plenty of individualized attention from our excellent server. We learned some interesting details about the wines and some of the labels, and thoroughly enjoyed our afternoon.

Plenty of room for more people.

Pindar is both one of the older and larger wineries, and their prices reflect the economies of scale, being lower in general than many of the other places. The wine list offers 27 different varieties, with almost all of them available for the basic $10 for five tastes. The menu is divided into the categories of White Wines and Dry Rosé, Red Wines, Proprietary Blends, On the Sweeter Side, Dessert Wines, and Limited Production. We quickly decided to eliminate the Sweeter Side category and also that we needed to share two tastings in order to get any sense of their offerings. Since the Red Wines category included eight wines, we also decided to focus our attention there, and only try three of the four regular whites. Due to the power of the book, we ended up getting a few extra tastes, as our server appreciated our enthusiasm and began to grok our taste. As the pour is rather generous, I ended up having to drink more of each taste as the afternoon went on, since I was not the driver. Tough job…

Pindar requests that you not bring in outside food, and offers a selection of cheeses to which they will add crackers, etc. They also have a modest selection of wine-related gift items.

Snacks to have with your wine.

Some of the gift items for sale.

2015 Sauvignon Blanc $16.99

We started at the top of the menu with their sauvignon blanc, a wine we find often pairs well with oysters or clams. This one would do so, too, but has an assertive enough flavor that it could also go with bluefish. The aroma has a touch of cat pee, plus a fruit the menu identifies as white peach. The taste is pleasant, with a touch of sweetness, and some citrus and mineral notes.

The beautiful art is supposed to reflect the taste of the wine.

2016 Viognier $18.99

“What a beautiful bottle,” we said, and learned that it had been painted by Sylvia, a former patient of the founder of Pindar, Dr. Dan Damianos. We also found out that she was a quadriplegic who painted with a brush in her mouth, and that she designed the pretty pastel floral image to reflect the taste of the wine. Wow. Viognier is a grape you don’t find too often on Long Island (a quick search of my blog found three or four other wineries that had it), and our server told us that they didn’t bottle it every year, since the grapes did not always meet their standards. We’re glad it was on the menu this time. Though not a sipper, it is a really nice wine, with lots of tart pear and some woody/mineral tastes. She suggests serving it with shrimp or lobster, and I bet it would go well with Peconic Bay scallops, too. We decided to buy a bottle.

I love looking at the fields of sunflowers in the summertime on the North Fork.

2015 Sunflower Chardonnay Special Reserve $18.99

We were going to try the Peacock Chardonnay, but our friend warned us that it had been reformulated and was on the sweet side. We had been reluctant to have the Sunflower, since the menu said it was 100% new barrel fermented, and we tend not to like really oaky chardonnays. However, she reassured us that it was not like that, but rather tasted mostly of pineapple. She was exactly right. She said that the particular clone of chardonnay that was used for this wine tended more towards tropical fruit flavors. Interesting.

Pythagoras $16.99

Now we moved on to the reds, getting a clean glass for these tastes. The name of this wine, the images on several of the bottles, and the name of the winery, reference the Damianos family’s Greek heritage. (We went to a class on Greek wines several months ago, and were quite pleased to discover that they were no longer limited to retsina and harsh reds, but included many wines we enjoyed. Wines occupy an important role in Greek mythology, and not just because they have a god of wine!) This is their Bordeaux blend, and varies from year to year. It likely includes some combination of cabernet sauvignon, cabernet franc, merlot, petit verdot, and Malbec, and was described as a “good pizza wine.” That it is, and has lots of fruit with a touch of tannins. If I had to guess, I’d say it’s probably heavy on the merlot.

Another image made to hint at the flavor of the wine.

2014 Syrah $16.99

Here’s another label painted by Sylvia, which is supposed to convey the “stormy and dark” taste of the wine. Not so sure about the stormy part, but it is certainly dark, with black cherry flavor, a bit of oak, and nice tannins. It smells a bit like nutmeg. It is not complex, but is very good, and we also plan to buy a bottle of this one. It would go well with a soup and bread and cheese dinner.

A beautiful stained glass window in the tasting room.

2014 Cabernet Franc $18.99

We were going to give this one a pass, but now it seems we will be trying all of the reds. Our server has poured out a glass of one of the Limited Production wines, to let it breathe while we taste the others. The cabernet franc has lots of tannins, with some tastes of fruit, spice, and wood, and would be okay with food.

2014 Cabernet Sauvignon $18.99

2014 was a good year for reds on the North Fork, so we’re not surprised that we like most of the reds we taste. This is a very drinkable red, not very deep or complex, with a pleasant fruity aroma.

Pegasus, the flying horse of Greek mythology.

2014 Merlot $18.99

Oops. Finally one we don’t particularly like. The smell is a bit funky and earthy, the wine rather thin. We dump the rest of this taste.

We like the image of the Argo, the boat for Jason and the Argonauts, better than the wine inside.

2014 Reserve Cabernet Sauvignon $21.99

Like a number of the other reds, this is aged two years in French oak. We do detect a bit of oak in the aroma, plus purple plum and toast. The wine is quite yummy, though not complex, tasting of plums and cherries. It would be overpowered by red-sauce Italian foods, but would be good with meat loaf.

2010 Reserve Merlot $16.99 (on sale, was $21.99)

This one could be on the edge of going over the edge, we decide. It also has a somewhat funky aroma, and has a slight cherry taste. Just okay.

2014 Mythology $27.99

Their Meritage blend, this is 40% cabernet sauvignon, 30% cabernet franc, 10% merlot, 10% petit verdot, and 10% Malbec. Nevertheless, my notes say “not much to it.” I swear it smells like cheese, though the menu says it has “cassis, bing cherry and raspberry on the nose.” It is dry, with some tannins and dark fruit tastes.

A wine well worth buying.

Dr. Dan’s Signature Cabernet Sauvignon 2014 $24.99

After Dr. Damianos died, his children decided to make some special wines in his memory. They did a great job with this one, the special taste our server had set aside to breathe for us. Given the price point, it is quite impressive, with lots of delicious dark fruit tastes and some complexity. The tannins are strong enough that we feel it could age several years and get even better, so we decided to get a bottle of this and label it to be drunk a few years from now. It could stand up to steak or lamb chops, for sure.

Dr. Dan’s Signature Merlot 2014 $24.99

Well, she had a bottle of this open and had served a taste to the other couple at the bar, so we might as well try it, too. We like this better than their other merlots. It tastes of black cherry and spice, perhaps nutmeg, with tannins that could let this one age as well.

Reasons to visit: big place that can accommodate a crowd (which it definitely gets in the summer); lots of different wines at good prices; despite the mass appeal, many of the wines are quite good; the Viognier, the Syrah, Dr. Dan’s Signature Cabernet Sauvignon and Merlot in particular, plus many of the other wines; dogs are allowed on the back deck in the summertime.

Someone collects corkscrews at Pindar!

Macari Vineyards: A Quiet Winter Day December 20, 2017

Posted by nofowineaux in Tasting and tagged with Backyard Brine pickles, cabernet franc, cabernet sauvignon, chardonnay estate, Concrete egg, Dos Aguas, Lifeforce Sauvignon Blanc, Long Island wine, Macari Vineyards, Malbec, Merlot Reserve, no outside food, North Fork, rose, sauvignon blanc, syrah, wine tasting December 28, 2017

The vines are bare now.

http://macariwines.com/visit/mattituck/

It’s pretty quiet on the North Fork now. There’s a skim of ice on the shallow parts of the Mattituck Inlet and almost all of the farm stands have closed. A few wineries are closed for the season, while others are only open on weekends. Macari’s tasting room on the Main Road is closed, but its other location, on the corner of Bergen Road and Sound Avenue, is open every day, so that’s where we went on this chilly day.

The large tasting room was decorated for Christmas with lights and pine branches, and if we had wanted to buy gifts of local or other gourmet jams, pickles, etc., we could have found plenty of choices on the shelves near the entrance, where they also have cheeses, charcuterie, and crackers for sale. (No outside food allowed.) There was only one other couple at the bar, and one table of people in the adjoining room, so we had plenty of time to chat with the enthusiastic and well-informed server.

Our favorite local pickles!

No outside food allowed, but they have plenty for sale.

The menu offers three different flights of five tastes each: the Estate Flight for $20, the Cuvée Flight for $25, or the Vintage Flight for $30. There’s also a dessert wine flight, or, the server offered, she could custom build a flight if, for example, you only liked reds. As you might expect, as the flights increased in price, so did the wines in each one. We decided to share the Cuvée Flight, and the pour was generous enough that we felt that was plenty (plus we got a couple of extra tastes, courtesy of my notebook!).

After the tasting we bought one bottle of red wine and a jar of our favorite local pickles, Backyard Brine’s “Dill Death do us Part.”

1. 2016 Sauvignon Blanc $24
As our server poured this first taste, she enthused about what a great summer wine it is. No argument there. It is a steel-fermented, crisp, lemony white, with an aroma of mineral and gooseberry. It would go well with a big plate of chilled oysters.

2. 2016 “Lifeforce” Sauvignon Blanc $28
But now, she added, at this time of year, she prefers this version of the grape, and poured us an “extra” taste. Instead of being fermented in steel or wood, they use a concrete “egg” as a vat, and the result is quite a different wine. Though still somewhat citrusy, it is not nearly as lemony, and has some tropical fruit flavors, like pineapple. The aroma is almost woodsy or yeasty. There is definitely more going on in the taste of this one, and it could be sipped on its own. It is called Lifeforce because the egg shape causes the wine to stir itself. She showed us a whole explanation of the effects of using concrete, some of which is on this page of their web site: http://macariwines.com/wine/2016-sauvignon-blanc-lifeforce/

An explanation of the concrete “egg.”

3. 2015 Chardonnay Estate $24
This is a fairly typical North Fork steel-fermented chardonnay, with a touch of sweetness, some citrus, and a bit of roasted pear taste. Nice finish. It would be good with charcuterie.

An array of whites.

4. 2016 Rosé $20
Made from cabernet franc and merlot grapes, this is a very light, dry, almost white, rosé. The aroma does not have the expected strawberry scent, but is almost chemical, like a band-aid. However, it tastes fine, less fruity than some of Croteaux’s rosés, with plenty of citrus. I could see having it with lobster bisque or some other creamy, buttery seafood dish.

The rose is a very light pink.

5. 2013 Merlot Reserve $40
Now we move on to the reds, and she rinses our glass with a bit of red wine. We decide this is better than the average North Fork merlot. Aged sixteen months in new French oak, it has a delicious aroma of dark fruits and complex tastes of black cherry and cherry pie, dry, with good tannins. It could probably age well.

Our favorite of the reds, the Dos Aguas.

6. 2013 Dos Aguas $32
The name of this one is a nod to the two waters of the North Fork—the Long Island Sound and Peconic Bay. A blend of 50% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, and 8% Malbec, it is only made in good years, which 2013 clearly was. We really like it! We smell cherry, tobacco, and other dark fruits, and taste them as well. Lots of tannins. Dry, it would go well with steak or lamb chops, and we decide to buy a bottle and keep (or try to keep!) it for a couple of years.

If you are serious and thoughtful about your tasting, sometimes you get extras!

7. 2014 Syrah $45
We are so enthusiastic about the Dos Aguas that our server wonders if we would like to try their syrah. Sure, I reply, I often really like syrahs. I like this one, too, with its spicy aromas of cinnamon and nutmeg and soft tannins. I see that I have written good twice in my notes.

Plenty of room at the bar in the winter, but it is often crowded in the summer.

There are many tables in the next room, plus more outside.

Reasons to visit: A good all-around winery, with a long bar and ample tables; a good selection of cheeses, etc., so you can put together a snack, plus some local gourmet items; the Lifeforce Sauvignon Blanc, the Merlot Reserve, the Dos Aguas—actually, we liked all the wines, but those were especially interesting; two locations, so in the summer, if one is overcrowded you can try the other.

When you stand at the bar, you can look into the wine cellar.

Osprey’s Dominion: And It’s Quite an Extensive Dominion November 11, 2017

Posted by nofowineaux in Tasting and tagged with Adam Suprenant, cabernet franc, cabernet sauvignon, Carmenere, Fume Blanc, Long Island, Malbec, Meritage Flight, merlot, North Fork, Osprey's Dominion, Petite Verdot, Pinot Noit, Regina Maris Chardonnay, Reserve Pinot Gris, Richmond Creek Red Blend, sauvignon blanc, wine tasting November 13, 2017

http://ospreysdominion.com/

The entrance

We decided it would be fun to go to Osprey’s Dominion this week, having gone to Coffee Pot Cellars last week. Why? Because Adam Suprenant is the winemaker for both wineries, with Coffee Pot his own label. Would there be differences between his personal wines and those he made for a larger entity? We did find some differences, but both places have some really good wines.

Just one side of the expansive tasting room.

In contrast to the cozy quarters of Coffee Pot, Osprey’s tasting room is quite large, and was fairly crowded for November, with a serpentine bar along one side and plenty of tables both inside and outside. Despite the chilly weather, there were quite a few people sitting on the sunny terrace, enjoying some live music, a food truck, and a fire pit. (They ask that you not bring food into the tasting room, and sell wine cupcakes, among other snacks.)

Despite the chilly weather, plenty of people opted to be outside. Note the wind vane!

The tasting menu is quite extensive, reflecting their 90 acres of grapes. A tasting is either three choices for $8 or five choices for $12, and you have the freedom to pick any you like from their menu. With eight whites (including one sparkling wine), one rosé, nine reds, plus five reserve wines and four dessert options, we actually needed some guidance! Our server kept good track of where we were in our tasting, providing a clean glass for each taste, and helped us choose when we asked. We decided to share two tastings of five, starting with the whites. Glasses of wine range in price from $6-$10, and if you’re heading outside with a glass, they give it to you in a plastic cup.

Lots of options on the white wine menu.

2016 Sauvignon Blanc $17

We started at the top of the whites menu with the steel-fermented sauvignon blanc, a dry wine with more acid than fruit. My husband said it was “strong.” Although the menu opined that it tasted of melon, I tasted more grapefruit than melon, or maybe even sour apple candy. That said, though it is not a sipper, it would probably pair well with chicken or fish in a creamy sauce, or with New England clam chowder. We liked Coffee Pot’s sauvignon blanc better, but then, it is from a different year.

2014 Fumé Blanc $17

Fumé blanc is basically sauvignon blanc that has been fermented in oak. I described this one as mouth-watering, with the acid balanced by some sweetness. It didn’t have much aroma, though we detected a trace of vanilla from the oak. I think it would pair well with escargots in garlic sauce, the thought possibly inspired by the French name of the wine.

Regina Maris Chardonnay $13

Why the name, and why the ship under sail on the label? Our server wasn’t sure, but did opine that the name had belonged to a ship that sailed out of Greenport. In any event, this is a chardonnay that combines steel and oak fermented juice half and half. The aroma is grassy, with a hint of wood. Though it is not overly oaky we did find it too sweet for our tastes, comparing the tastes to apple sauce and honeydew melon. My tasting buddy found it “cloyingly sweet.” As a result, we asked for some guidance as to where to go next on the menu, and she suggested we look at the reserve menu.

We liked the label more than the wine, though if you like a sweeter chardonnay you might disagree.

The reserve menu

2016 Reserve Pinot Gris $24

Good choice! Though it was served a tad too cold, as we warmed it in our hands we smelled a faint aroma of orange peel plus a touch of funk. It is aged “sur lies” for six months, which may account for the layers of flavor we noted. It has a nice balance of tart and fruit, with some tastes of tangerine. It would be good with charcuterie. I used to think you needed red wine with cured meats, but now I think certain whites work better.

Richmond Creek Red Blend $12

Rather than continue with the whites, which we were concerned might be too sweet for us, we decided to flip to the red side of the menu for the rest of our tastes. We were particularly eager to try this one, since it was on special at $75 for a case, and we’re always looking for inexpensive reds for daily consumption. This is a Bordeaux-style blend of 42% cabernet sauvignon, 11% pinot noir, 26% cabernet franc, and 23% merlot. We could definitely smell the cherry from the merlot, plus a touch of something chemical—they suggest eucalyptus. The taste is quite nice, combining cherry and other dark fruit with some spice, perhaps nutmeg, and maybe a bit of chocolate. Good pasta/pizza wine, like with the pizza my husband made the other day, topped with eggplant and black olives. Yum. Definitely buyable.

Go soon if you want to take advantage of the sale!

2013 Petite Verdot $28

We went back to the reserve menu for our next taste, guided as to its position in our tasting by our server. Another good choice. The aroma is of wood and dried fruit. The wine is very dry, with lots of tannins, which made me think it could age well. Though it does not have much fruit, it is very tasty, with enough acidity to cut through the fat of a steak or lamb chops.

2012 Meritage “Flight” $28

Another Bordeaux-style blend, of 39% merlot, 36% cabernet franc, 17% carménère, 4% cabernet sauvignon, and 4% petit verdot, this is also a really good red. Apparently, Wine Enthusiast agrees, giving it a grade of 90, we were told. I never actually know what to make of those grades. My husband felt the tannins “stick out,” so maybe it needs more aging. It tastes of cherry and purple plum and spice. We liked both this one and the Coffee Pot Meritage, which has a different composition and which we liked a little more.

My husband’s home-made pizza, which tastes as good as it looks, and would go well with the Richmond Creek Red Blend.

2014 Carménère $28

I was eager to taste this one, since Osprey is the only vineyard on Long Island that grows this grape, and it is more usually used in blends. The aroma is funky—basement, I say. Fortunately, it doesn’t taste like a basement! It is good—interesting, say my notes—very tannic, with spicy tastes of blackberry and pepper. Not a big fruity wine, but with a nice amount of fruit.

Some interesting information on the label.

2013 Malbec $28

The menu says this is a “tribute to the great wines of Cahors.” To me it seems more like a Long Island merlot—which is not a bad thing. Another good, tannic, dry red with some cherry flavors.

2014 Pinot Noir $40

Since this is the most expensive wine on the menu, we expected it to be something special, especially since we were informed that it won “Best Pinot Noir in New York State in 2016.” To me, it seems comparable to a Beaujolais, a light, pleasant red. Easy to drink, it would be okay with roast chicken, but I doubt I’d give it a medal (though I’d have to see how it compared with the competition).

Reasons to visit: big, social winery with entertainment and good wines; the Fumé Blanc, the Reserve Pinot Gris, the Richmond Creek Red Blend, the Meritage Flight, the Carménère; very reasonable prices, especially for Long Island reds, especially when they’re on sale. We bought a case of the Richmond Creek Red Blend.

We heard there was also beer on offer outside.

NoFo Wineaux

Wine notes from Long Island's North Fork

Tag Archives: cabernet sauvignon

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